OUR LOCAL SCOTTISH SUPPLIERS We love using local Scottish produce in our dishes; our bread comes from the award winning Breadwinner Bakery, Edinburgh; our butter, cream, eggs and organic milk are from a dairy on the outskirts of Edinburgh. Our meat and fish is ethically and sustainabaly sourced, from the best suppliers in Scotland. We are proud to source locally. SOUPS & SANDWICHES MAINS SOUP OF THE DAY £5.25 MODERN HAGGIS, NEEPS & TATTIES £7.50 Today’s freshly made soup served with your choice Macsweens Scottish haggis served with turnip puree, of brown or white crusty bread, oatcakes or a homemade rosemary fondant potato, winter salsa and red wine jus Isle of Mull cheddar scone SCOTTISH BEEF BURGER £10.95 CULLEN SKINK £6.50 Chargrilled Scottish beef burger with spiced coleslaw, A classic Scottish soup of Arbroath smokies fish baby gem lettuce, sautéed onions & tomato salsa & potato served with your choice of brown or white bread, on a toasted brioche bun and a side of hand cut chips oatcakes or an Isle of Mull cheddar scone Add the following toppings for an additional £1.50 each: WINTER VEGETABLE FOCACCIA (V) £7.00 Ayrshire bacon, Mull of Kintyre cheddar, Lanark Blue cheese Oven roasted beetroot, red onion, courgette and Or one cheese and bacon for £2.00 butternut squash, nut free pesto and Black Cowdie Gruth Dhu HADDOCK & CHIPS £9.50 cheese on a rosemary focaccia served with vegetable crudités Traditional Innis & Gunn beer battered haddock fillet BLT £8.50 and chips, tartar sauce and mushy peas Ayrshire bacon, lambs lettuce, tomato, chipotle jam GARLIC AND THYME ROAST £8.50 and mayonnaise on khobez bread served SCOTTISH CHICKEN with vegetable crudités Garlic, thyme and lemongrass roasted chicken breast fillet BRISKET STEAK OPEN SANDWICH £8.00 served with orange, caramelised walnuts, red onion and Brisket steak with slow baked tomatoes, honey honey vinaigrette, toasted salad and hand cut chunky chips & balsamic caramelised onions, roasted STUFFED AUBERGINE (V) £7.50 garlic aioli on sour dough bread Grilled aubergine stuffed with Dunlop Dairies Bonnet goats cheese on crispy polenta with a tomato sauce SOUP AND HALF A SANDWICH £7.00 and mixed leaf salad Choose from the soup of the day or the Cullen Skink (supplement of £1.00) and from the choice SHARING PLATTERS of sandwiches below: EACH PLATTER SERVES TWO PEOPLE £16.50 • Turkey, bacon, mustard, lettuce and tomato on rye bread ADD A GLASS OF PROSECCO £5.00 • Shetland’s Finest smoked Salmon, cream cheese MEAT and cucumber on ciabatta Scottish wild boar and fennel cured meat, Romania salami, • Isle of Mull cheddar, tomato salsa, spring onion cock-a-leekie terrine, roasted peppers, olives, marinated and mayonnaise on toasted brown bread (v) artichoke, capers, virgin olive oil, balsamic dip and artisan bread (add bacon for £1.00 supplement) VEGGIE (V) Mozzarella, Haloumi, roasted vegetables, harissa houmous, olives, roasted peppers, sun-blushed tomato, marinated artichoke, capers, virgin olive oil, balsamic dip, pesto SALADS and artisan bread VEGETABLE FRITTERS SALAD (V) £7.00 Sweet potato and chickpea fritters served on curried SIDES black beluga lentils, pickled celeriac and a parmesan PAIL OF CHIPS £3.50 and rocket salad BREAD & BUTTER £2.00 BUTTERNUT SQUASH COUS COUS SALAD (V) £6.50 Grilled butternut squash, fresh mint and paprika cream PAIL OF CRUDITÉS £2.50 combined with giant cous cous and pomegranate seeds With harissa houmous All items are subject to availability. Our dishes are prepared in the kitchens where nuts, flour etc are commonly used, unfortunately we cannot guarantee our dishes will be free from traces of these products. If you suffer from nut or other allergies please ask your waiter for more information. Service charge is not included. Thank you. ALSO ENJOY DRINKS AND LIGHT BITES FROM THE BALCONY CAFÉ ON THE FIRST FLOOR OF THE GRAND GALLERY Many of our dishes can be made with gluten free bread – just let us know. Every purchase you make supports the work of National Museums of Scotland. If you would like to find out more, or become a member please visit WWW.NMS.AC.UK Follow us on twitter @MUSEUMBRASSERIE.