Geisha Samurai Emperor SPECIALS 25.00 per person 45.00 per person 65.00 per person ( S u n d a y t o T h u r s d a y , 1 2 p m - 3 p m ) (Monday to Thursday 5pm - 7 p m ) (Min 2 people) (Min 2 people) (Min 2 people) Includes a glass of House Wine or Prosecco Crackers, Pea Guac Crackers, Pea Guac B E N T O B O X ……1 2 . 5 0 Mon-Fri 12pm-3pm, 5pm-6.30pm ~~ Chicken Karaage, Wasabi Mayo (Salmon & Avocado Maki, Tuna Tartare, Sesame Pork Ribs, Chicken Karaage, Wasabi Mayo ~~ Tebasaki Wings, Cauliflower Karaage, Green Bean Tempura) Edamame, Steamed ~~ Tomato Salad, Whipped Tofu Chicken Karaage, Wasabi Mayo Tomato Salad, Whipped Tofu Spicy Pork Bao Express Lunch Menu ~~ Spicy Pork Bao Baby Squid Karaage 3 for £16 / 4 for £20 Dragon Roll, Tiger Prawn Tempura Chicken Gyoza, Sweet Corn Purée ~~ ~~ ~~ Issho Sushi & Sashimi Selection Salmon Tartare Salmon Teriyaki, Pickled Cucumber Onigiri Sisho & Ume Issho Sushi & Sashimi Selection ~~ Zucchini Wafu Tebasaki Wings ~~ Wagyu Sirlion Steak ~~ Duck Heart Yakitori Duck Breast, Spiced Plum Miso Black Cod Miso Grilled Corn Chilled Caramel Purin Grilled Sweet Potato, Smoked Lime Butter ~~ Sushi Taster Plate ~~ Issho Dessert Platter Sesame Glazed Ribs Pork Curry Harumaki Warm Rice Pudding Green Bean Tempura Cauliflower Karaage S N A C K S ス ナ ッ ク Crackers, Pea Guac ……………………………………………………………………………………………………….……...5 Edamame Steamed, Spicy Sauce and Sea Salt………………………………………………….…..…4.5 Chicken Karaage, Wasabi Mayo...……………………………………………………………………….……………6 GOURMET SUSHI & SASHIMI PLATTER ROBATAYAKI ロバタヤキ Aka Miso Soup……………………………………………………………………………………………………………….…..……4 To Share (Chef’s Selection) …………………………. 45 (Smaller Charcoal Grilled Plates) R A W 生 Yakitori….…………………………………………………………………………………………………………………………………………. 5.5 Nigiri Selection Platter ……………………………………22 Grilled Sweet Potato, Smoked Lime Butter & Chives….………………………………………………….. 6.5 Pork Belly, Spring Onion & Shichimi.………………………….…………………………………………………...………...7 Scallop Sashimi, Dashi, Cherry Tomatoes & Chives…………….………….……..……………....10 Zucchini, Wafu Dressing & Sesame….…………………………………………………………………………………………4 Waygu Beef Tartare, Honey Mustard Miso & Quail Egg……………...………………..…......12 Octopus Takoyaki & Katsuobushi………………………………………………………………………………………………..8 Salmon Sashimi, Wasabi, Radish & Ikura.……….…………………………………..…..………........…9.5 Scallop, Sudachi, Sancho & Jalapeño.……………………………………………………………………………………… 12 Tomato Salad, Whipped Sesame Tofu, Crispy Rice.…………………………………….…...….…8.5 M A K I マ キ Wagyu Tsukune & Shoyu Yolk…………………………………………………………………………………………………… 10 (Sushi Rolls) California Roll, Crab Mayo, Avocado, Tobiko …………………………………………………………………..9.5 B A O B U N S バオ Spicy Tuna Roll, Cucumber, Sriracha ………………………………………………………….…………………….......9 Dragon Roll Tiger Prawn Tempura, Avocado & Spicy Mayo ……………………………………….12 R O B A T A ロバタ Zen Roll, Fresh Vegetables, Light Wafu ……………………………………………………………………...………..6 Spicy Tofu (each)….……………….……………………………………………………………………………………………….4.5 Sear Waygu Beef, Truffle & Mushroom……………………………………………………………………………….14 (Larger Charcoal Grilled Plates) Karaage Chicken (each)……..……………………………………………………………………………………..……...........5 Spicy Pork, Chilli Sesame Sweet Soy…..………………………………………..…….…………………........…….5 Duck Breast, Spiced Plum, Aka Miso….………………………………………………………………………………………..19 Duck Leg Confit, Pickled Cucumber, Spicy Sauce (4x buns) ………………………………18.5 NIGIR I 刺 身 Salmon Teriyaki, Pickled Cucumber…..………………………………………………………………………………………...18 Miso Lamb Cutlets, Smoked Tofu Eggplant, Sesame Cucumber…..……………………………...…….15 comes as three pieces Wagyu Sirlion Steak, Ponzu & Yuzu Koshu Mayo…..…………………………………………..................……….28 H O T ホ ッ ト Miso Black Cod (Please allow 30minutes)………………………………………………………………………….………..34 Salmon….……………………………………………………………………………………………………………………………………….…7.5 Chicken, Shitake & Truffle Gyoza, Sweet Corn Purée (4x)….…………………..……….……….9 Tuna Yellowfin…..…………………………………………………………………………………………………………………………...10 Prawn, Asparagus & Shiso Tempura……………………………………………………………..……….............12 Sushi Ebi…..…………………………………………………………………………………………………………………………………….…..6 Baby Squid Karaage, Ink & Black Garlic Aioli….…………………………………….……………...……..9 Wagyu Beef…..………………………………………………………………………………………………………………………………….…9 Whole Seabream Karaage, Wasabi Ponzu & Lime…………………………………….……….…........15 BBQ Eel……….………………………………………………………………………………………………………………………………….…10 Mushroom Tempura, Aged Parmesan & Truffle Mayonnaise…….......................................10 Crispy Soft Shell Crab & Courgette Tempura Tagorashi…………………………………………...9 ISSHO RESTAURANT ISSHO BAR & TERRACE Friday & Saturday evenings in Issho Bar & Terrace with live music. Mon-Sat lunch: 12pm – 2.30pm Mon-Wed: 12pm – 11pm Mon-Thurs dinner: 5pm – 9.15pm Thurs: 12pm – 12am Please inform your waiter of any allergy or dietary requirements when making your order. Fri-Sat dinner: 5pm – 10.30pm Fri & Sat: 12pm – 2am Prices include VAT at 20%. Sun lunch: 12pm-2.30pm Sun: 12pm – 6pm 10% discretionary charge will be added to your bill. Please be advised we ask that the same set menu to be taken by the whole table. .