PRODUCT GUIDE AND PRICE LIST UPDATED FEBRUARY 21, 2017 817 NE MADRONA STREET PORTLAND, OR 97211 PHONE: 503 234-9387 FAX: 503 236-8917 E-MAIL: [email protected] www.classic-foods.com All products unconditionally guaranteed Locally owned and operated since 1984 CONTACT US 817 NE Madrona Street Portland, OR 97211 503-234-9387 Fax 503-236-8917 [email protected] ORDERING We accept orders by phone, fax or e-mail. Please be specific when ordering, include the name of the business, who is ordering, contact phone number, item description, brand, unit size, quantity needed and expected delivery date. Office Hours Monday – Friday 8:00 AM to 5:30 PM After hours please leave a detailed message on the recorder. Placing Orders We accept orders by phone, fax or e-mail. Delivery We offer free delivery with a $50 minimum order. There is a $7.50 charge if the minimum is not met. There is no minimum for Will Call Orders. No Deliveries will be scheduled after 2 pm. Customer Service Customer Service personnel are available to help, by giving you a reminder call on a set day and time. Please inquire. Fresh Pasta All fresh pasta must be ordered by noon for next day availability. Monday orders must be made by noon the previous Friday. No weekend production. TERMS OF SALE Credit All sales COD until credit arrangements have been made. No credit will be granted without a signed and approved Application of Credit. Past due accounts will be charged interest at the rate of 1.5% per month (18% per annum). Payment We accept cash, checks, Visa and MasterCard Prices Prices are subject to change without notice. Case purchases discounted three percent (3%). Returns Product may be returned within 30 days of purchase and with written authorization from the office. Returned items are subject to a 15% re- stocking fee. Credits Credits will be issued by our office, only after returned product has been verified. Do not deduct returned product from invoices. Returned Checks NSF (non-sufficient funds) checks will be assessed a fee of $25. Classic Foods Priceless List - February 21, 2017 2 DELIVERY SCHEDULE Downtown Portland Monday, (order fresh pasta before noon Friday) Northwest Portland Tuesday, Thursday, Friday (order fresh pasta before noon for next day delivery) Southeast Portland Monday (order fresh pasta before noon Friday) Hawthorne, Belmont, Woodstock, Thursday (order fresh pasta before noon Wednesday) Sellwood, Powell, Division North Portland Tuesday (order fresh pasta before noon Monday) St. Johns, Kenton Friday (order fresh pasta before noon Thursday) Inner Northeast Portland Tuesday (order fresh pasta before noon Monday) NE Broadway, East Burnside, Sandy Blvd. Friday (order fresh pasta before noon Thursday) PDX Airport Wednesday (order fresh pasta before noon Tuesday) Clark County Monday (order fresh pasta before noon Friday) Thursday (order fresh pasta before noon Wednesday) Gresham, East County Thursday (order fresh pasta before noon Wednesday) Troutdale, Happy Valley, Clackamas, Oregon City Southwest Portland Tuesday (order fresh pasta before noon Monday) Lake Oswego, Tigard, West Linn, Friday (order fresh pasta before noon Thursday) Tualatin, Multnomah Washington County Tuesday (order fresh pasta before noon Monday) Beaverton, Raleigh Hills, Hillsboro, Friday (order fresh pasta before noon Thursday) Tigard, Hillsdale Forest Grove Friday only Salem, Corvallis, Eugene Wednesday (order fresh pasta before noon Tuesday) Yamhill County Sherwood, Newberg, McMinnville Hood River Wednesday (order fresh pasta before noon Tuesday) Stevenson, Bingen, White Salmon All Other Areas Please contact our office UPS Daily UPS shipping is available. No Saturday deliveries. No perishable items shipped. Classic Foods Priceless List - February 21, 2017 3 FRESH PASTA EXTRUDED PASTA Classic Foods is proud to offer Oregon’s most extensive selection of Classic Foods is proud to offer a line of short cut extruded pastas fresh pasta, handmade in small batches using semolina and durum (pasta corta) made with machinery from Italpast of Fidenza Italy. Our extruded pasta dough is made with Semolina & filtered water wheat flour, pasteurized fresh cage free eggs from Stiebrs Farms and cut on bronze dies, giving the pasta it's traditional rough texture and filtered water. To insure the highest quality product we have which allows sauce to adhere to it. Typical of the best Italian travelled to Italy to buy machinery direct from the manufacturer, extruded pasta. Capitani of Lomazzo in Lombardia, and to learn traditional Italian pasta-making techniques. As with traditional homemade Italian Our extruded pasta is made in small batches, quickly frozen and pasta fresca, Classic Foods sheeted pasta is never heated during packed. processing, resulting in superior quality. Our string noodles are made by laminating kneaded dough into sheets before cutting to order into fettuccine, linguine, spaghetti, angel hair, pappardelle and sheets for making lasagne or ravioli. The Casarecci gemelli 2 lb thickness can vary depending on your preferences. Bucatini hollow spaghetti 3 lb Elbow Macaroni large 2 lb All fresh-cut pasta is available in small quantities in our standard Penne Rigati tubes with ridges 2 lb flavors: Egg, Spinach and Black Pepper Radiatore cylinder with ridges 2 lb Rigatoni large tubes 2 lb Order by noon for next day availability otherwise we have Seashells conghigle - salad size 2 lb frozen available of all cuts but Angel Hair Spirelli cavatappi 2 lb SHAPE WIDTH PACK SIZE Angel Hair 1 millimeter 1 lb Spaghetti 2 millimeter 3 lb Linguine 4 millimeter 3 lb TORTELLINI Fettuccine 6 millimeter 3 lb Pappardelle 12 millimeter 3 lb Literally 'little hats' in Italian, Classic Foods Tortellini are made in Lasagne Sheets 160 millimeter 2 lb house and are stuffed with parmesan, ricotta, Organic eggs, garlic and spices. A rich cheese flavor with a light delicate texture. Great as a hot entrée or cold in salads. Sold frozen in 2-pound packages STANDARD SHEETED PASTA Three Cheese - Egg 2 lb Wrapparmesan, ricotta, Organic Eggs, garlic and spices FLAVORS No Minimum quantity required Pasta is cut to order Priced per pound Egg $1.95 Spinach 2.25 Black Pepper Pappardelle – Frozen 2.50 Classic Foods Priceless List - February 21, 2017 4 RAVIOLI GNOCCHI Classic Foods is Oregon's artisan ravioli specialist! A specialty of northern Italy. Gnocchi are potato dumplings with ridges and considered a dinner staple along with pasta and risotto. We always have 7 standard offerings as well as our 4 Seasonal The large ridges are designed to hold lots of sauce. We make ours Specials to choose from. We use softer dough for our ravioli, made in house with potatoes, semolina, and fresh pasteurized cage free with semolina and durum wheat, fresh pasteurized Organic cage eggs from Stiebrs Farms and filtered water. Just add to boiling free eggs from Stiebrs Farms and filtered water. salted water and simmer for six minutes. Our seasonal ravioli are made in house with fresh, local, seasonal ingredients sourced from local farms. By working directly with growers and foragers we are able to get the best produce at the Sold frozen in 2-pound packages peak of the season. Ravioli are packed in a 2 lb container and shipped frozen Potato Gnocchi 2 lb Oval Ravioli (24/ lb) Gnocchi of the Month 2 lb Medium Square Ravioli (36/ lb) PESTO Butternut Squash & Gorgonzola 2 lb Since Classic Foods is Oregon's Pasta Specialist, it only makes sense organic squash from Stahlbush Island Farms, roasted that we would make great pesto. You could labor all day picking onion & garlic, gorgonzola, parmesan and ricotta basil leaves but why bother when ours is as good as housemade. cheese egg wrap - oval (24) Crab & Artichoke 2 lb Genovese 2 lb Dungeness crab, grilled artichoke bottoms, roasted Italian style with sweet basil, pine nuts, olive oil 4 oz onion & garlic, fresh mozzarella, ricotta and parmesan blend, parmesan and garlic cheese Econo 2 lb egg wrap - oval (24) same as our Genovese but without pine nuts Wild Mushroom 2 lb Pesto Base 1 lb porcini, chanterelle, boletus and oyster mushrooms, sweet basil and olive oil blend parmesan, pecorino and ricotta cheese Cilantro Lime 1 lb egg wrap - oval (24) cilantro, pepitas, parmesan, pecorino, garlic and lime 4 oz Smoked Salmon 2 lb juice smoked wild Chinook salmon, red onions, capers, Sun Dried Tomato 1 lb ricotta, parmesan and cream cheese sun dried tomatoes, balsamic vinegar, olive oil blend, 4 oz dill wrap - oval (24) garlic, basil, roasted onion and pine nuts Artichoke & Feta 2 lb Chimichurri 1 lb artichoke bottoms, oil cured olives, kalamata olives, Argentine inspired marinade & condiment. Made with 4oz sheep's milk feta, parmesan, pecorino and ricotta parsley, oregano, olive oil blend, vinegar lemon juice, cheese Santaka chili and garlic egg wrap - oval (24) Three Cheese 2 lb parmesan, pecorino and ricotta cheese egg wrap - medium square (36) Spinach Three Cheese 2 lb spinach, parmesan, pecorino and ricotta cheese egg wrap - medium square (36) Classic Foods Priceless List - February 21, 2017 5 CHEESE CHEESE Classic Foods offers fine cheeses from around the world, including Mozzarella diced low moisture - Sorrento 30 lb an extensive selection of specialty European and domestic cheeses. fresh - 4 oz balls - Bel Gioioso 3 lb Domestic artisan offerings include local producers Ancient Heritage, fresh - sliced for pizza - Bel 2 lb Rogue Creamery & Tillamook. Gioiososmoked - Mozzarella Fresca 5 lb Whole milk Italian-style cheeses from Galbani and Precious/Sorrento whole milk - Sorrento - USA 5 lb are available as well. Muenster semi soft - USA 6 lb We process Pecorino Romano and 12 month Wisconsin Parmesan in Parmigiano Reggiano Solo di Bruna - 24 month 10 lb house several times a week, we grate and shred almost to order and Solo di Bruna - wedge .60 lb we do not use any preservatives or cellulose; ensuring you receive 24 month - Italy 9 lb the freshest, most natural product.