ed's cantina Event room 2021 - 2022 Ed’s Cantina Event Room offers a fresh, festive atmosphere to any event. Your guests will enjoy a private patio, private bar, colorful hand painted floral murals, vaulted ceiling and an upbeat location in downtown Estes Park. We can accommodate up to 45 guests in the colder months and up to 65 guests utilizing our wrap around patio. You can show a slide show on our flat screen T.V. or hook up your iPod to our entertainment system to create the perfect mood. A minimum of two hours is required to reserve our event room ($250 per hour). Becka Warren Events & Catering [email protected] Lunch & Dinner Menu PRICING INCLUDES HOUSE MADE CHIPS & SALSA AND NON ALCOHOLIC BEVERAGES. TACO BAR / $20 per guest Choose Two: * Seasoned Ground Colorado Bison * Grilled Chicken Breast with Poblano Crema * Tender Roasted Pork Carnitas Includes: Baja rice, black beans, homemade guacamole, sour cream, lettuce, pico de gallo, monterey jack & flour tortillas. TACO & FAJITA BAR / $22 per guest Choose Three: * Seasoned Ground Colorado Bison * Grilled Chicken Breast with Poblano Crema * Tender Roasted Pork Carnitas * Grilled Marinated Steak ($1 upcharge) Includes: sauteed peppers & onions, Baja rice, black beans, homemade guacamole, sour cream, lettuce, pico de gallo, monterey jack & flour tortillas. ADD ON'S OR SUBSTITUTIONS: You can substitute or add on our seasonal roasted vegetable, fajita peppers & onions, or our vegan mole blanco sauce. ($2 upcharge per item to add on) appetizers & DESSERTS appetizers & Additional add on's Empanadas $3 EACH Seasonal Filling (25 order minimum) Cantina Greens Salad $90/platter Seasonal Vegetables (serves 25) Fresh Guacamole $75/platter Chips and Salsa Included (serves 25) Desserts Chocolate Brownies $3/ each (25 order minimum) Raspberry Cheesecake Bars $3/ each (25 order minimum) Sopapillas $3/ each event room bar Desserts The event room includes a fully stocked, private bar, with SPECIALTY cocktails, local brews & a fine wine selection. You can customize your bar however you’d like. Just let us know which option below you’d like to host: An open bar: you will pay for any and all drinks. Cash bar: your guests will pay for their own drinks. Custom offerings: choose an option or two that you'll pay for. Set dollar amount: we will inform you when we get close to reaching the dollar amount your budget allows. BAR OFFERINGS (pricing and options are subject to change) SPECIALTY COCKTAILS Ed’s House Margarita / $9.50 each or $150 pitcher (17 glasses) (upgraded margarita options available, please discuss with our coordinator) Pitcher of Seasonal Sangria / $195 (20–25 glasses), you must pre-order WINE BEER Pendulum Cabernet / 9 Tecate Can / 4 Noble Vines Merlot / 9 Coors Light Can / 4 Chateau Paul Chardonnay / 8 Blue Moon Can / 4.50 Dashwood Sauv Blanc / 8 Assorted Hard Seltzers / 6 Lumpy Ridge IPA Can / 6 SPIRITS: Herradura, Titos, Ketel one, Seagrams Gin, Captain Morgan, Bacardi, Makers Mark, Crown Royal, Jameson, Glenlivet. .