Unsalted Whey Butter Whey butter is made using fresh milk from our grass-fed cows combined with whey separated from curd during cheese making. Product Offerings Typical Nutritional Analysis - 25 kg blocks Per 100g Energy 3031kJ/737kcal Key Applications Fat 82.0g of which saturates 54.0g Carbohydrate 0.6g Processed Cheese Manufacture of which sugars 0.6g Protein 0.6g Culinary - Baking, Frying, Saucing for both Salt 0.0g sweet and savoury dishes Soups, Sauces and Ready Meals Typical Composition Calorific Ratio Pyramid Key Characteristics Milk solids (non-fat) 2% - Silky and creamy texture - Excellent flavour Butterfat 82% - Produced with milk from grass-fed cows FFA 0.5% 0.6% 82.0% 0.6% Carbs Fats Protein * Please note all stated values are typical, always clarify minimum/maximum levels with an Ornua Specification. Exports to over 110 Delivers creative Ireland’s largest dairy Milk from countries worldwide customer solutions product exporter grass-fed cows Unsalted Whey Butter Microbiological Standards Compliance Product Declaration Food Safety Standards Parameter Max S.P.C 10,000 per g Coliforms Not detected E. coli Not detected Halal Kosher Certified to Yeast 100 per g GFSI Standards Mould 100 per g Salmonella Not detected Quality Assurance Ornua is committed to supplying its customers with milk products Shelf Life which are manufactured to the highest food safety and quality standards. Ornua products meet all applicable EU legislation and - 3 months from date of manufacture if stored our supplying manufacturing sites are accredited to the highest chilled (0°C to +5°C) standards. A certificate of analysis is available on request and - 24 months from date of manufacture if typically includes the key compositional, physical and microbiological stored frozen (-18°C) parameters outlined in the product specification. Packaging 25kg Sustainability Our Way Matters, our sustainability framework, contains three Net weight: 25kg pillars; Our Way of Farming, Our Way of Operating and Our Way of Block Dimensions: Supporting. Each pillar sets out positive initiatives that benefit our 393mm (L) x 272mm (W) x 265mm (H) environment, our business and our community. All packaging in direct contact with product is Ornua is a founding member of Origin Green, the food grade atnd all coding on labels is clear and sustainability programme of the Irish food and drink traceable. industry. Ireland’s dairy farmers adhere to the Sustainable Dairy Assurance Scheme whereby an - Inner packaging – HDPE independent audit takes place covering areas such as - Outer packaging – Corrugated fibre board animal health and welfare, hygiene, land management, biosecurity and greenhouse gas emissions. Ornua standard pallet is heat treated: 1200mm x 1000mm (10x25kg boxes x 5 layers) Suggested Labelling Storage Allergens; Contains Milk Country regulations for product labelling vary. Ornua advises customers to - Chill storage (0°C to +5°C) check local regulations to determine specific labelling for this ingredient. - Frozen storage (-18°C) Contact Details E [email protected] W www.ornua.com * Please note all stated values are typical, @ornua always clarify minimum/maximum levels with an Ornua Specification. Exports to over 110 Delivers creative Ireland’s largest dairy Milk from countries worldwide customer solutions product exporter grass-fed cows.