ARCTIC 75C Product Code: 5173 ARCTIC 75C Product Code: 5173 Product Statement: Conventional Frozen Dough Conditioner with advanced enzyme oxidant system designed specifically for frozen bread and bun dough without ADA or Ammonium Sulfate Application: Frozen dough: crusty bread, buns and rolls—both artisan and industrial Usage: Suggested use level is 1.0% – 1.5% on cereal weight basis, depending on application and process. Arctic 75C should be added to the dough side of a sponge and dough or liquid sponge process. Ingredients: DATEM, Calcium Sulfate, Wheat Flour, Ascorbic Acid, Enzymes Benefits: • Maintains volume of finished product throughout shelf life (typically 4 months frozen)—up to 38% increase over control based on Volscan results • Provides processing tolerance and consistent performance in a bakery under a variety of conditions • Improves crust color and crispiness • Formulated for ease of scaling and to ensure consistent delivery of active ingredients PRODUCT NAME CODE PACK SIZE PALLET COUNT ARCTIC 75C 5173 50 lb. (22.6 kg) poly-lined bag 40 Shelf Life/Storage: Shelf life of 9 months when stored in cool (<80F/27C), dry conditions. Storage conditions above 80 degrees will significantly lessen shelf life. Kosher: ARCTIC CL Product Code: 5174 ARCTIC CL Product Code 5174 Product Statement: Clean Label Frozen Dough Conditioner with advanced enzyme oxidant system designed specifically for frozen bread and bun dough without additives such as emulsifiers or chemical oxidizers Application: Frozen and Par-Baked dough: crusty bread, buns and rolls—both artisan and industrial Usage: Suggested use level is 0.5% – 1.25% on cereal weight basis, depending on application and process. Arctic CL should be added to the dough side of a sponge and dough or liquid sponge process. Ingredients: Wheat Flour, Enzymes, Ascorbic Acid Benefits: • Maintains volume of finished product throughout shelf life compared to control • Maintains volume of finished product throughout shelf life compared to conventional improvers • Deliver clean label breads that meet consumer acceptance. Suitable for use in Canada • Improves color and crispiness in par-baked breads PRODUCT NAME CODE PACK SIZE PALLET COUNT ARCTIC CL 5174 50 lb. (22.6 kg) poly-lined bag 40 Shelf Life/Storage: Shelf life of 9 months when stored in cool (<80F/27C), dry conditions. Storage conditions above 80 degrees will significantly lessen shelf life. Kosher: ARCTIC PASTRY Product Code: 5172 ARCTIC PASTRY Product Code 5172 Product Statement: Clean Label Frozen Dough Conditioner with advanced enzyme oxidant system designed specifically for frozen dough and frozen laminated dough, such as croissants or Danish, produced without additives such as emulsifiers or chemical oxidizers. Arctic Pastry can also be used in par-baked applications. Application: Frozen and Par-Baked dough: Croissants, Danish, crusty bread, buns and rolls - both artisan and industrial Usage: Suggested use level is 0.375% - 0.75% on cereal weight basis, depending on application and process. Arctic Pastry should be added to the dough side of a sponge and dough or liquid sponge process. Ingredients: Wheat Flour, Enzymes, Ascorbic Acid Benefits: • Improves crumb structure and stabilizes finished volume of Croissant, Danish and other bakery products throughout product shelf life • Enhances tolerance and strength for optimal processing and consistent performance • Deliver clean label pastries that meet consumer acceptance • Improves crust color PRODUCT NAME CODE PACK SIZE PALLET COUNT ARCTIC PASTRY 5172 50 lb. (22.6 kg) poly-lined bag 40 Shelf Life/Storage: Shelf life of 9 months when stored in cool (<80F/27C), dry conditions. Storage conditions above 80 degrees will significantly lessen shelf life. Kosher: .