O S T E R I A I N O N N I Winter 2021 ANTIPASTI INSALATA PASTA SECONDI SALUMI e FORMAGGI 25- ROMANESCA GF 14- TORCHIO alla SORRENTINA 14/20- BISTECCA* GF MP artisanal cured meats, Italian cheeses Tuscan romaine, tomato, cucumber, house-smoked San Marzano tomatoes, choice of New York strip, ribeye or tenderloin with accompaniments shaved Parmigiano-Reggiano, anchovy citronette burrata, fresh basil, Parmigiano-Reggiano chive-gorgonzola smashed red potatoes, green peppercorn demi-glace CARPACCIO di MANZO* GF 17- MISTICANZA 9- BUCATINI con POLPETTE 16/24- raw beef, arugula, Parmigiano-Reggiano, olive oil mixed local greens, lemon agrumato, veal, pork, & beef meatballs, roasted garlic SALMONE GF 38- shaved pecorino pomodoro, Parmigiano-Reggiano CALAMARI FRITTI 17- shrimp succotash, saffron-tomato ragù fried Point Judith squid, lemon, Trapani salt ZUPPA Del GIORNO MP- LUMACONI alla NORCINA 16/24- PETTO d’ANATRA GF 38- soup of the day & grilled house-stirato house-fennel sausage, sofrito, black truffle STINCO di MAIALE PICCOLINI 17- duck breast, risotto bianco, asparagus, crema, pecorino pickled onion, arugula salad, foie gras grilled pork shanks, balsamic agrodolce, whipped gorgonzola RAVIOLI di FUNGHI 15/22- SCOTTADITO 42- sauteed wild mushrooms, spinach, ARANCINI 17- grilled lamb chops, soft polenta, CONTORNI (sides) gorgonzola, red wine crema garlic wilted spinach, sour cherry demi-glace sausage ragù-mozzarella stuffed rice balls, spicy house-made marinara, Parmigiano-Reggiano ASPARAGI 10- SPAGHETTI con SCOGLIO 17/25- I NONNI BURGER 16- grilled asparagus, lemon, olive oil, squid ink pasta, calamari, mussels, shrimp, clams, two 4oz prime ground steak patties, CACCIUCCO* 23- shaved Parmigiano-Reggiano spicy tomato brodo Buon Giorno Bake House bun, crucolo cheese, spicy crustacean stew, tomato brodo, fried onion, roasted tomatoes, Calabrian chili aioli, grilled house-stirato CAVOLFIORE ARROSTO 10- Calabrian chile roasted cauliflower, rosemary fries & house ketchup BRUSCHETTE 8- roasted garlic aioli, pecorino grilled house-stirato, diced fresh tomato, basil, saba, garlic, olive oil, shaved Parmigiano- CARCIOFI GRIGLIATI 10- Reggiano grilled artichokes, grape tomatoes, aged balsamic PIZZA MARGHERITA 14- PROSCIUTTO e ARUGULA 16- tomato, basil, fresh house-pulled mozzarella pizza bianco, mozzarella, prosciutto, arugula PEPPERONI 14- POTATE ARROSTO 16- charred pepperoni, mozzarella, oregano, rosemary red potatoes, sharp white cheddar, Parmigiano-Reggiano guanciale, fennel crema, scallion MORTADELLA 16- SALSICCIA 14- mortadella, fontina, pistachio pesto, Calabrian chilli house-made sausage, onion, oregano 981 Sibley Memorial Hwy Lilydale, MN 55118, 651.905.1081 Chef: Gerson Gerold | General Manager: Joseph V. Pirri *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness* .