Starters CRISPY FRIED 2337 (503) 542-0880 EAST BURNSIDE ST PORTLAND, OREGON Starters TRY OUR FAMOUS MEYER LEMON RICOTTA FRITTERS ............................7.50 SCREEN DOOR PRALINE BACON ............................... 8.00 W/ HOUSE-MADE LEMON CURD DIPPING SAUCE SMOKED BACON CARAMELIZED W/ TOASTED PECANS, BROWN SUGAR & CAYENNE CHERRY & WHITE CHOCOLATE BREAD PUDDING ....... 8.50 VANILLA CUSTARD BREAD PUDDING LOADED CRISPY FRIED CORNMEAL-CRUSTED OYSTERS ......... 10.00 W/ DRIED CHERRIES & WHITE CHOCOLATE W/ GRIBICHE DIPPING SAUCE CHUNKS ~ SERVED WARM W/ORANGE WHIPPED CREAM & REAL MAPLE SYRUP CUP OF SMOKED CHICKEN & ANDOUILLE SAUSAGE GUMBO ................................. 4.50 BUTTERMILK-BATTERED CRISPY SLOW-COOKED DARK ROUX STEW FRIED CHICKEN TENDERS ........................................ 8.00 W/ HOUSE-SMOKED CHICKEN, ANDOUILLE W/ HOUSE-MADE BUTTERMILK DRESSING SAUSAGE, OKRA & WHITE RICE Brunch Specials MIXED MUSHROOM OMELETTE................................ 12.75 CORNED BEEF HASH .............................................. 14.50 CRIMINI & SHIITAKE MUSHROOMS, CARAMELIZED W/ WITH YUKON GOLD POTATOES, SPICED ONIONS, LACINATO KALE & GOAT CHEESE FOLDED CARROTS, CORIANDER ROASTED ONIONS, INTO A FLUFFY THREE EGG OMELETTE CELERY ROOT & SAVOY CABBAGE SERVED W/ CHEDDAR GRITS & WHEAT TOAST OVER A PIQUILLO PEPPER COULIS TOPPED WITH A MUSTARD CREAM SAUCE ORGANIC VEGETABLE HASH ................................... 13.50 SERVED W/ RYE TOAST & TWO EGGS ANY WAY W/ YUKON GOLD POTATOES, SMOKED GOLD BEETS, PRALINE SUGAR ROASTED DELICATA SQUASH, HUEVOS RANCHEROS ............................................. 16.00 PICKLED ALLIUM & LACINATO KALE W/ A CREAMY ROJA-BRAISED NATURAL BEEF BRISKET BUTTERNUT SQUASH & CELERY ROOT PUREE LAYERED W/ CRISPY CORN TORTILLAS, TOPPED W/ PARSLEY PECAN PESTO ~ SERVED W/ PEPPERJACK CHEESE, TWO OVER MEDIUM EGGS* WHEAT TOAST & 2 EGGS ANY WAY & SLOW-COOKED BLACK BEANS TOPPED W/ CILANTRO CREMA & SALSA RANCHERA Classics LOWCOUNTRY BREAKFAST SHRIMP & GRITS ............ 15.25 AUNTIE LELLA’S SCRAMBLE .................................... 12.50 4 JUMBO WILD-CAUGHT GULF SHRIMP SAUTEED 3 EGGS* SCRAMBLED W/ BACON, GREEN ONIONS IN A RICH SHRIMP SAUCE W/ BACON, GARLIC & PIMIENTO CHEESE, TOPPED W/ FRIED ONIONS & TOMATO SERVED OVER CHEDDAR GRITS SERVED W/ CHEDDAR GRITS & WHEAT TOAST W/ 2 EGGS* & A BISCUIT FISH CAMP EGGS ................................................... 15.00 TEXAS VEGGIE MIGAS ............................................ 12.50 CRISPY FRIED CATFISH, GRITS, BUTTERMILK 3 EGGS* SCRAMBLED W/ ONIONS, ROASTED BISCUIT, REMOULADE SAUCE & 2 EGGS* ANY WAY POBLANO CHILES, CRISPY CORN TORTILLA STRIPS & PEPPERJACK CHEESE TOPPED W/ SALSA VERDE & CILANTRO LIME CREMA BENEDICTS SERVED W/ FLOUR TORTILLAS & CHEDDAR GRITS TRADITIONAL EGGS BENEDICT ............................... 14.00 ADD BACON OR SAUSAGE FOR $2 POACHED EGGS* & SMOKED LANROC PORK LOIN OVER TOASTED ENGLISH MUFFINS ~ TOPPED W/ HOLLANDAISE CATHEAD BISCUIT SANDWICH ................................ 14.50 SERVED W/ CHEDDAR GRITS CRISPY FRIED CHICKEN BREAST INSIDE A FLUFFY BISCUIT “BIG AS A CAT’S HEAD” FRIED OYSTER BENEDICT ....................................... 15.50 SMOTHERED W/ SAUSAGE COUNTRY GRAVY, 3 FRIED CORNMEAL-CRUSTED LOCAL OYSTERS SERVED W/ CHEDDAR GRITS W/ SMOKED BACON & POACHED EGGS* OVER TOASTED ENGLISH MUFFINS ~ TOPPED W/ HOLLANDAISE BUTTERMILK BISCUITS & GRAVY ............................. 14.00 SERVED W/ CHEDDAR GRITS CHOICE OF COUNTRY PORK SAUSAGE GRAVY OR COUNTRY MUSHROOM GRAVY W/ 2 EGGS* & YOUR VEGGIE BENEDICT ................................................. 13.50 CHOICE OF BACON OR VEGGIE SAUSAGE CREAMED SHIITAKE MUSHROOMS, LACINATO KALE & WINTER SQUASH OVER A HOUSEMADE BUTTERMILK HOUSE SALAD ........................................................ 8.00 BISCUIT ~TOPPED W/ 2 POACHED EGGS* & HOLLANDAISE HEAD LETTUCE W/ BACON CRUMBLES, BLUE SERVED W/ CHEDDAR GRITS CHEESE, SHAVED RADISH & HOUSEMADE BUTTERMILK DRESSING ~ ADD FRIED CHICKEN BREAST OR BLACK-EYED PEA FRITTERS FOR $6 From The Griddle BANANAS FOSTER FRENCH TOAST .......................... 15.00 PRALINE BACON WAFFLE ....................................... 14.00 GRIDDLED BRIOCHE SOAKED IN RICH VANILLA OUR SIGNATURE PRALINE BACON BAKED INTO CUSTARD ~ TOPPED W/ RUM-FLAMED BANANAS, A LIGHT YEAST-RAISED WAFFLE ~ TOPPED CINNAMON & WHIPPED CREAM & YOUR CHOICE W/ A STRIP OF PRALINE BACON, WHIPPED OF BACON, PORK SAUSAGE OR VEGGIE CREAM & TOASTED PECANS SAUSAGE & 2 EGGS* ANY WAY CHICKEN & WAFFLES BLUEBERRY LEMON CURD BUTTERMILK PANCAKES.. 12.00 1 PIECE...13.00 2 PIECE...16.00 3 PIECE...19.00 BUTTERMILK PANCAKES W/ LOCAL DRIED SCREEN DOOR’S FAMOUS BUTTERMILK BATTERED BLUEBERRIES (WINTER) OR FRESH BLUEBERRIES FRIED CHICKEN, SWEET POTATO WAFFLE & SYRUP (SUMMER) W/ LEMON CURD & SYRUP Sandwiches BREAKFAST BURGER .............................................. 14.00 THE BREAKFAST SANDWICH ................................... 14.00 GRIDDLED NATURAL GRASS FED BEEF TOPPED W/ OVER-MEDIUM EGG*, BACON, FRIED W/ AMERICAN CHEESE, HOUSE-MADE CRISPY ONIONS, AMERICAN CHEESE, A CRISPY FRIED POTATO CAKE, FRIED EGG, SHAVED ONION & MAYO POTATO CAKE & MAYO ON A SOFT POTATO ROLL ON A SOFT WHITE BUN ~ SERVED W/ CHEDDAR SERVED W/ CHEDDAR GRITS GRITS ~ ADD BACON FOR $1 MARYLAND STYLE FRIED OYSTER SANDWICH .......... 14.50 FRIED CHICKEN SANDWICH .................................... 13.50 CRISPY FRIED CORNMEAL CRUSTED OYSTERS BUTTERMILK BATTERED CRISPY FRIED CHICKEN W/ BUTTER LETTUCE, DILL PICKLES BREAST W/ MAYO, PICKLES & COLESLAW ON A & SAUCE GRIBICHE ON A TOASTED BUN TOASTED BUN ~ SERVED W/ FRENCH FRIES SERVED W/ FRENCH FRIES EXECUTIVE CHEF - DAN GRILL SENIOR SOUS CHEF - MARTHA PEARSON SOUS CHEF - JASON BROOME SAUVIE ISLAND GROWERS, BLUE TRUCK, WOBBLY CART, GROUNDWORKS, YOUR KITCHEN GARDEN, BEE-LICIOUS HONEY 18% GRATUITY IS ADDED TO PARTIES OF SIX OR MORE *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.