VALENTINE’S DAY DINNER PASSPORT TO ROMANCE MENU EUROPE OTHER ROMANTIC CITIES PARIS, FRANCE IN EUROPE #1 ROMANTIC CITY OF THE WORLD EDINBURGH, Scotland PRAGUE, Czech Republic AMUSE BOUCHE LISBON, Portugal GRILLED ZUCCHINI AND HEIRLOOM TOMATO VERRINE ROME, Italy Squash Blossom, Pine Nut, Mascarpone, Parmesan, Prosciutto Crisp DUBROVNIK, Croatia WINE: Splash of Champagne BUDAPEST, Hungary VIENNA, Austria SAN SEBASTIAN, SPAIN COPENHAGEN, Denmark A SEASIDE PARADISE BRUGES, Belgium APPETIZER “PINTXOS” TRIO - TAPAS TO SHARE Tortilla Espanola with Romesco Sauce, Serrano Ham Wrapped Date with Manchego, “The Gilda”- San Sebastian most famous pintxo WINE: Grenacha Blanca, Spain THE AMERICAS AND IN NORTH AMERICA SAN FRANCISCO, CALIFORNIA THE CITY BY THE BAY NEW YORK, New York CHARLESTON, South Carolina SOUP & SALAD DUO MONTREAL, Canada CIOPPINO Petite Version of Fisherman’s Stew IN SOUTH AMERICA Tomato/Fennel Broth, Fanny Bay Scallops, Dungeness Crab, Laughing Bird Shrimp, RIO DE JANEIRO, Brazil Venus Clam BUENOS AIRES, Argentina CALIFORNIA FARM SALAD Shaved Salad of Beets, Carrots, Fennel, Wild Flowers, Fresh Herbs, Pistachio WINE: Row Eleven, 3 Vinas, Pinot Noir, Sonoma VALENTINE’S DAY DINNER PASSPORT TO ROMANCE MENU AFRICA FEZ, MOROCCO OTHER ROMANTIC CITIES THE MECCA OF THE WEST IN AFRICA MASAI MARA, Kenya MAIN CAPE TOWN, South Africa “TAGINE” Choice of ZANZIBAR, Tanzania MOROCCAN GRILLED SWORDFISH with Saffron, Capsicum, Mint, and Coriander MOROCCAN BRAISED NEW ZEALAND LAMB SHANK with Dried Fruits, AND IN OCEANIA Almonds and Honey MELBOURNE, Australia WELLINGTON, New Zealand Both Served with Traditional Moroccan Couscous, Baby Purslane, Chermoula WINE: Place in the Sun, Sauvignon Blanc or Shiraz, South Africa EASTERN EUROPE/ASIA ISTANBUL, TURKEY THE CITY OF THE WORLD’S DESIRE IN ASIA SHARED DESSERT PLATE KYOTO, Japan JAIPUR, India LOVE ME IN ISTANBUL SHANGHAI, China Sütlaç Dried Fruits and Nuts Risotto Rice Pudding , Turkish Coffee and Figs Bonbon, Turkish Delight with a South Florida Twist WINE: Tokaji FOUR COURSE DINNER ……………………………………………………….……………………….….. $95pp WITH WINE PARINGS ……………………………………………………….………………….….….. $135pp PRIVATE DINNER SERVICE IN A TIKI CABANA OR GAZEBO AVAILABLE For pricing, please contact Essensia management at 305.908.5490 .