W H i T E K i T C H E N E T T E Müller Thurgau Stephan Vetter – Franken, Germany ’14 10/40 CHEESE & CHARCUTERiE Vihno Branco Herdade Rocim – Alentejano, Portugal ’14 10/40 ROASTED MARCONA ALMONDS 8 sweet & salty, herbes de provence 1/8 - 3/18 - 6/32 Sauvignon+Chardonnay Channing Daughters – North Fork Long Island, NY ’15 12/40 Sauvignon Blanc Ant Moore – Marlborough, NZ ’16 12/40 MARiNATED OLiVES 8 - fromage - orange peel, fennel pollen, dill Sauvignon Blanc Vincent Pinard“Flores” – Sancerre, Loire Valley, FR ’11 17/68 Chef Shane Alvord Chef Shane ubriaco di raboso – cow – semi firm – IT Chardonnay Tantara Winery – Santa Lucia Highlands, CA ’15 15/55 HERBY TAHiNi W/CRUDiTÉS i0 manchego – sheep – semi firm – SP Chardonnay Bevela Wines “Fractured Emergence” – Santa Barbara, CA ’17 16/64 za’atar, really good olive oil cabra la mancha– goat – semi firm – MD Domaine Ogereau – Anjou – Loire Valley, FR ’17 sottocenere –cow black truffle–semi-firm–IT Chenin Blanc 16/60 TOMATO SALAD i2 Feipu dei Massaretti – Riviera Ligure di Ponente, Albenga, IT ’16 le châtelain brie iii cream – cow – soft – FR Pigato 14/56 tonnato aioli, sunflower seeds, Kerner Erbhof Unterganzner – Sudtirol, Alto Adige, IT ’12 12/44 za’atar, croutons cowgirl blue – cow – semi firm – CA Grauburgunder Trocken Jülg – Pfalz, Germany ’17 13/48 FiNGERLiNG POTATOES i2 - charcuterie - Grillo Donnafugata “Sur Sur” – Sicily, IT ’17 15/56 walnut romesco, idiazabal, pkl’d green garlic speck – smoked pork – IT Pinot Gris McPherson Wine Co. – Victoria, AU ’17 12/44 duck prosciutto – cured duck breast – CA Riesling Dry Bellwether – Fingerlakes, NY ’15 12/48 MARKET GREENS CEASAR i2 black truffle salami – Berkshire pork – NY Riesling Kabinett Rotschiefer – Mosel, Germany ’15 13/48 turnip, salsa verde, breadcrumbs wild boar salami – TX Riesling Domaine Scharsch Wolxheim – Alsace, FR ’15 13/50 BURRATA i4 cara cara oranges, Calabrian chile, paté de campagne – pork w/brandy – CA Pinot Blanc Domaine Weinbach Réserve Clos Des Capucins – Alsace, FR ’16 16/60 pistachio, arugula chicken terrine w/pistachios – CA Clairette+Ugni Blanc Domaine Ray Jane – Bandol, FR ’14 14/56 Viura Gomez Cruzado – Haro – La Rioja, SP ’17 15/55 PAN CON TOMATE i2 Albariño Koehnen Wine Co. Vista Luna Vnyd. – Borden Ranch – Lodi, CA ’18 15/56 tomato, garlic, speck, manchego DESSERTS $i0 R E D SPANiSH OCTOPUS i8 garlic yogurt, vinegar potatoes, DARK CHOCOLATE SESAME TART Cabernet (TAP) Broadside – Paso Robles, CA ’16 13 cucumbers burnt honey, walnut, sesame cream Cabernet Blend Laird Family Estate“Jillian’s Blend” – Napa Valley, CA ’14 16/60 MiRABELLE “BURGER” i6 Pais Luyt “Pipeno” Pichihuedque – Itata Valley, Chile ’14 12/48 OLiVE OiL CAKE Flannery beef pulled brisket, Negrette Château Flotis “Si Noire” – Fronton, FR ’15 13/52 raclette, PKL’D onion, horsey sauce, chamomile panna cotta, berries Malbec Cuvelier Los Andes – Valle de Uco-Mendoza, Argentina ’15 15/56 cabbage slaw w/mustard vinaigrette Grenache+Syrah Clos de Trias – S. Rhone Valley –Ventoux, FR ’13 14/52 Syrah Eric Kent “Kalen’s Big Boy Blend” – Sonoma County, CA ’14 15/56 Syrah Domaine Boissonnet – IGP Ardeche, N. Rhone Valley, FR ’16 15/60 D R A U G H T B E E R Syrah Sky Vineyard – Mt. Veeder – Napa Valley, CA ’14 16/64 Lager – Casa Beer Morocco 5% – BTL 12oz 5 – Schonramer Petting, Germany 5% – 12oz Zinfandel Sky Vineyard – Mt. Veeder – Napa Valley, CA ’14 17/68 Pilsener 9 Kölsch – Fort Point “KSA” San Francisco, CA 4.6% – 12oz 7 Refosco+Grenache Amplify Wines “Mixtape” – Santa Barbara, CA ’18 15/60 Coffee Porter (nitro)– Beachwood Brewery “Pablo” Long Beach, CA 5.8% – 12oz 8 Pinot Noir Tantara Winery “Cuvee Jeanette” – Santa Lucia Highlands, CA ’14 15/55 Bavarian Wheat Hefeweizen – Sudwerk Brewing Co. Davis, CA 4.5% - 12oz 8 Pinot Noir+Poulsard+Trousseau Caves Jean Bourdy – Cotes du Jura, FR ’14 17/64 Perry Cider– Jack Rabbit Hill Farm “Fortunate Perry” Hotchkiss, CO 5% – 10oz 8 Cabernet Franc Clos de L’Elu, “L’Aiglerie”- Anjou, Loire Valley, FR ‘14 16/64 Hoppy ESB – Beachwood Brewing “Brixton” Long Beach, CA 6.1% – 12oz 8 Cabernet+Merlot+CF Closerie Des Moussis – Haut Medoc, Bordeaux, FR ’15 17/64 Saison – Funkwerks Fort Collins, CO 6.8% – 10oz 8 Nero d’Avola Martha Stoumen – Mendocino, CA “16 15/60 Double IPA Noble Ale Works “Mosiac Showers” Anaheim, CA 8.8% – 8oz 8 Sangiovese Pācina – Toscana, IT ’12 16/60 IPA Highland Park Brewery “Bonkers” Highland Park, CA 7.4% – 12oz 8 Petite Rouge+Gamay Danil Thomas “Enfer d’Arvier” – Valle d’Aosta, IT ’16 18/68 Nerello Mascalese Vivera “Martinella” Etna Rosso – Sicily, IT ’12 15/55 R O S É & S P A R K L i N G Perricone Porta del Vento”Maquè” – Sicily, IT ’11 14/56 Tempranillo Rosé (TAP) ONX Vineyards – Paso Robles, CA ’17 11 Nebbiolo Gio Dominico “Angelin” – Langhe, IT ’16 13/50 Grenache & Cinsault Rosé Château Ollieux Roman’s– Corbières, FR ’16 12/40 Nebbiolo Cascina Preziosa “Castleng” – Coste della Sesia, Piemonte, IT ’15 20/80 Zinfandel Rosé Sky Vineyards – Mt. Veeder – Napa Valley, CA ’17 16/58 Red Blend Crianza Bodegas Santamaria “Gran Recosind” – Emporda, SP ’13 10/40 Lambrusco (TAP) Vinoteca – Emilia Romagna, IT ’15 9 Tempranillo Gran Reserva Vina Olabarri – La Rioja Alta, SP ’10 16/64 Verdicchio+Malvasia Frizzante Tavignano “IL Pestifero” – Marche, IT ’15 10/40 Garnacha Daniel Ramos, Zerberos del Tiemblo – Gredos, SP ’10 14/56 Cava Brut Imperial Reserva Rexach Baqués –Catalonia, SP NV 12/48 Nebbiolo Rosé Brut Nature Luigi Giordano Metodo Classico - Piemonte, IT ’15 16/64 DESSERT W NES turn the page Blanc de Blancs Brut Grand Cru Robert Moncuit Champagne, FR NV 18/68 i M D E S S E R T W i N E S Moscato Spumante Honey Bubbles – Piedmonte, Italy ’16 11 Chenin Blanc Domaine Georges Brunet Vouvray, FR ’03 12 Sauternes Château Nairac Barsac-Sauternes, FR ’88 16 Malvasia Dulce Matias I Torres – La Palma, Canary Islands, SP NV 12 Ruby Port Quinta do Infantado – Porto 10 Beaulieu Vineyards Port – Napa Valley, CA ’01 12 Martinez Vintage Porto – Porto, ’94 20 ViNTAGE & RARE BOTTLES W H i T E SPARKLING VIOGNIER THACHER BLANC DE BLANC – PASO ROBLES, CA 2013 80 PINOT BLANC ETUDE – CARNEROS, CA 1994 80 PINOT BLANC DOMAINE WEINBACH RÉSERVE CLOS DES CAPUCINS – ALSACE, FR 2005 80 CHARDONNAY RUTHERFORD HILL – NAPA VALLEY, CA 1999 50 SAUVIGNON BLANC OJAI VINEYARD SANTA BARBARA COUNTY, CA 1999 80 SAUVIGNON BLANC+SEMILLON MORAGA ESTATE, BEL AIR, CA 2008 120 CHARDONNAY D. MARIUS DELARCHE – GRAND CRU – CORTON CHARLEMAGNE – COTE DE BEAUNE, FR 1997 180 RED PINOT NOIR DOMAINE WEINBACH RESERVE – ALSACE, FR 2016 135 PINOT NOIR PENNER-ASH GOLDSCHMIDT VINEYARD – WILLAMETTE VALLEY, CA 2004 95 PINOT NOIR SPRING MOUNTAIN “LES TROIS CUVÉES” NAPA VALLEY, CA (M.V. 70’S) 120 WINE BEER FOOD PINOT NOIR CHALONE MONTEREY, CA 1994 160 PINOT NOIR THE OJAI VINEYARD BIEN NACIDO – SANTA MARIA VALLEY, CA 1996 140 MOURVÈDRE+SYRAH TABLAS CREEK “ESPIRIT DE BEAUCASTEL” PASO ROBLES, CA 2004 100 SYRAH SEAN THACKERY “ORION” ROSSI VNYD. ST. HELENA, CA 1994 125 SYRAH MELVILLE ESTATE SANTA RITA HILLS, CA 2002 65 SYRAH THE OJAI VINEYARD BIEN NACIDO VINEYARD SANTA BARBARA COUNTY, CA 1999 120 RED BLEND SEAN THACKREY “PLEIADES V” ROSSI VNYD. BOLINAS, CA NV (MID 90’S) 80 ZINFANDEL KUNIN WINES FRENCH CAMP VNYD. PASO ROBLES, CA 1999 75 ZINFANDEL CLOS DU VAL VINEYARDS STAG’S LEAP DISTRICT– NAPA VALLEY, CA 1994 75 ZINFANDEL STORYBOOK MOUNTAIN ESTATE RESERVE – NAPA VALLEY, CA 1987 120 RED BLEND RUDD JERICHO CANYON VINEYARD – OAKVILLE, CA 2000 100 RED BLEND MERRYVALE VINEYARDS ST HELENA, CA 1983 120 MIXED ON 2/20/2018 CABERNET SAUVIGNON MARIO BAZÁN CELLARS – NAPA VALLEY, CA 2011 70 CABERNET SAUVIGNON CALLUNA“THE COLONEL’S VNYD.” CHALK HILL – SONOMA,CA 2011 100 CABERNET SAUVIGNON LIBERTY SCHOOL “LOT 4” CAYMUS BOTTLING RUTHERFORD,CA NV 120 CABERNET SAUVIGNON RITCHIE CREEK ST. HELENA, CA ‘83/’86/’88 225 CABERNET SAUVIGNON ST. HELENA WINERY SAUVAGE BLOCK 4 – NAPA VALLEY, CA 2004 100 CABERNET SAUVIGNON BERINGER PRIVATE RESERVE – NAPA VALLEY, CA 1997 175 CABERNET SAUVIGNON FORMAN – NAPA VALLEY, CA 1991 180 PRODUCED BY : NICK CABALLERO & DAVID GIBBS CABERNET SAUVIGNON RUBISSOW-SARGENT – MT. VEEDER, NAPA VALLEY, CA 1991 135 CABERNET SAUVIGNON ROBERT MONDAVI RESERVE – NAPA VALLEY, CA 1991 200 CABERNET SAUVIGNON DIAMOND CREEK GRAVELLY MEADOW – NAPA VALLEY, CA 1995 200 PINOT NOIR MICHEL COLIN-DELÉGER & FILS“VV” CHASSANGE-MONT.–BOURGOGNE, FR 2001 80 PINOT NOIR DOMAINE DES PERDRIX VOSNE ROMANÉE – BOURGOGNE, FR 1996 160 PINOT NOIR DOMAINE HENRI GEORGES NUITS-ST.-GEORGES – BOURGOGNE, FR 2004 75 PINOT NOIR VINCENT GIRARDIN CHAMBOLLE-MUSIGNY 1ER CRU – BOURGOGNE, FR 2001 120 SYRAH DOMAINE A. CLAPE “RENAISSANCE” CORNAS, N. RHONE, FRANCE 2012 140 DOMAINE TEMPIER CUVÉE SPÉCIALE - BANDOL, FR 1998 225 CHÂTEAU de SALES POMEROL - BORDEAUX, FR 1992 95 CLOSERIES DES MOUSSIS MARGAUX (PRE-PHYLLOXERA) - BORDEAUX, FR 2016 75 MIRABELLE WINE BAR / 12518 BURBANK BLVD. VALLEY VILLAGE, CA 91607 / 818-927-4241 WINE DIRECTOR: NICK CABALLERO // SOMMELIER: CLAIRE COPPI // CHEF: SHANE ALVORD consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. .