+ STEP 1: CHOOSE SAUSAGE BARESE HERITAGE SAUSAGE BELGIAN-STYLE FRIES + DIPS GAME 9.75 add melted swiss raclette or smoked gouda cheese + 4. 75 GUINEA HEN cheddar/asparagus/gouda FOR 2 OR MORE DUCK FAT FRIES VENISON dijon/red pepper Tamworth & Berkshire pork/parsley/chili/padano cheese choice of ONE side and country bread REGULAR 5.75 - choose 1 dip blueberry/maple BISON 24 LARGE 8.5 - choose 2 dips WILD BOAR mushroom/tea RABBIT tomato/thyme PLAIN FRY KANGAROO fine herbs HAND MADE PRETZEL NEW REGULAR 4.75 - choose 1 dip ! 5 ELK cumin / porcini << served with mustard >> LARGE 7. - choose 2 dips ....................................................................................... MERGUEZ lamb/harissa - pork free X FRESH PRETZEL 4 DUCK maple/foie gras + $1 DIPPING SAUCES X EVERYTHING PRETZEL onion / garlic / sesame 4. 5 House-made > additional regular dips + 1.75 + add cucumber, cream cheese, dill & chive +2 TRADITIONAL 9.5 ITALIAN pork/sicilian fennel X JALAPEÑO & CHEDDAR 5 SPECIALTY BOEREWORS beef/coriander X SPECK & RACLETTE CHEESE 5.5 X TRUFFLE MUSHROOM MAYO + 2.5 CALABRESE pork/chili paste \ \ \ \ all made fresh in house / / / / X RACLETTE & GOUDA CHEESE SAUCE + 3.5 BRATWVRST veal/pork/mustard seed add ‘Cheese Sauce’ (mix of smoked gouda & raclette) for dipping + 3.5 CHORIZO pork/chili powder/oregano MAYONNAISE-BASED X CHIPOTLE SPICY X MAPLE/ROSEMARY KRANJSKA (KIELBASA) pork/beef/light smoke CHARCUTERIE BOARDS OKTOBERFEST pork/beef/sage served with giardiniera & pretzel X HONEY DILL X BUTTERMILK RANCH X WVRST SPICY X CHIVE & ROAST GARLIC 75 J LIGHT SNACK (perfect for 1 person) 10 PERTH FARMS HERITAGE PORK 9. J FOR 2 OR MORE 18 X PLAIN MAYO TAMWORTH PORK italian chili SPICY BERKSHIRE PORK honey/garlic TOMATO-BASED TAMSHIRE BARESE parsley/chili/padano cheese LEAFY GREEN SALAD X CHILI TOMATO JAM SPICY 7. 25 9 FRESH LOCAL PRODUCE VEGETARIAN / VEGAN choice of dressing/vinaigrette YOGURT-BASED ORIGINAL tofu/chickpea/corn/cilantro VEGAN X buttermilk dressing or X lemon vinaigrette X JALAPEÑO/CILANTRO SPICY MEDITERRANEAN chickpea/olive/feta/basil BLACK BEAN tofu/cilantro/chipotle/lime VEGAN ....................................................................................... GREEN CURRY lentil/coconut milk VEGAN BEYOND SAUSAGE BRAT® VEGAN PICKLED VEGETABLES DIRTY FRIES ® Our Belgian style fries topped with peppers, jalapeños, BEYOND SAUSAGE ITALIAN VEGAN FROM OUR PANTRY onions and curryWVRST sauce POULTRY 9 .............. ALL ITEMS ARE SEASONAL AND PREPARED DIRTY DUCK FAT FRIES SPICY TURKEY/CHICKEN cilantro jalapeño 5 FROM LOCAL ONTARIO PRODUCE REGULAR 7. - add swiss raclette or smoked gouda cheese + 4.75 CHICKEN artichoke/basil LARGE 10.5 - add swiss raclette or smoked gouda cheese + 5.75 ONE 4.75 THREE 11.5 SIX 18.25 JERK TURKEY/CHICKEN scotch bonnet/all spice SPECIALTY DIRTY PLAIN FRY NATURALLY FERMENTED-PROBIOTIC REGULAR 6.5 - add swiss raclette or smoked gouda cheese + 4.75 DANGER DOG pork/beef/bacon wrap 6.5 fermented simply by using salt and spices LARGE 9.5 - add swiss raclette or smoked gouda cheese + 5.75 KAAS (CHEESY KIELBASA) pork/beef/cheese/smoke 9.75 ...................................................................................... KIMCHI napa cabbage/chili/garlic/fish sauce ....................................................................................... SAUERKRAUT wine barrel fermented (warm or cold) ....................................................................................... + STEP 2: CHOOSE STYLE SOMETHING SWEET!!!! QUICK PICKLE/PRESERVES ON A TOASTED FRESH BUN + SALTED MAPLE ROSEMARY ICE CREAM 6.5 Served on a White Roll with choice of 2 toppings: prepared with a vinegar brine X JALAPEÑO X SWEET PEPPERS + SALTED CHOCOLATE PRETZEL 5.5 BEETS horseradish X ONIONS X SAUERKRAUT (warm or cold) + CINNAWVRST BUN with cream cheese filling 4.75 ADDITIONAL TOPPINGS GREEN BEANS chili/coriander/wine vinegar GIARDINIERA mixed seasonal vegetables + TRADITIONAL APPLE STRUDEL with cream 7.5 GIARDINIERA (chopped pickled veg) + 2.5 * PLEASE NOTE - SERVED AT ROOM TEMPERATURE TURNIP garlic/white vinegar/beet juice 75 MELTED CHEESE - each + 4. CAULIFLOWER spicy curry powder/tumeric SWISS RACLETTE or SMOKED GOUDA MARINATED MUSHROOMS OR cilantro/chili/fennel/shallot/coriander seed/olive oil CURRYWVRST Sliced sausage with country bread and tomato curry sauce BEER (BOTTLES & CANS) AMBER / MALTY SOUR / FUNK (continued...) COMMUNAL SERIES ANCHOR STEAM san francisco, california OXBOW portland, maine WINE | VINO | VIN :: glass = 5 oz 79.00 5 103.00 5 CIDER BY-THE-GLASS 355ml / california common / 4.8% 7. CROSSFADE / 500ml / blended saison / 5% / 2017 45. BY-THE-GLASS & BOTTLES ::WVRST COLLABORATIONS::. 103.01 LIFE ON / glass = 6oz 500ml / barrel aged biere de mars / 6% / 2017 51.5 SPARKLING RED BURDOCK toronto, ontario HOPPED / BITTER OUD BEERSEL beersel, belgium WEST AVENUE carlisle, ontario {COMMUNAL 5} aged 13 months in bourbon barrel GRASPAROSSA DI SCANDIANO emilia-romagna, italy C5 90.13 CIDRE NOUVEAU / single variety ginger gold / 7.2% 9 REDS DOMINION CITY ottawa, ontario 105.00 GUEUZE / 375ml / lambic - gueuze / 6% 25.5 grapes: lambrusco | 2015 / 11% 98.06 375ml / cider barrel lager / 6.2% / 2017 23 27.02 BREAKFAST CLUB slight spice - tart - dry producer: ca de medici | glass 11 - bottle 46 105.04 BERSALIS KADET OAK AGE APPARANTE languedoc, france 355ml / hopped kolsch style ale / 3.8% 8. 5 REVEL guelph, ontario 375ml / blended lambic / 5% 32 grapes: grenache + mourvedre + cinsault | 2016 / 14.5% {COMMUNAL 8} aged 12 months in a rum barrel producer: chateau puech redon | glass 14 - bottle 72 C8 SONNEN HILL caledon, ontario 105.03 BERSALIS TRIPEL OAK AGE WHITES 117.00 500ml / rum barrel aged cider / 8% / 2017 20 160.00RIESLING BEER / 330ml / grape beer / 5.5% 18 375ml / lambic & tripel blend / 10.5% 36 LUNACHIENA IGT puglia, italy BOTTLED CIDERS TASTO DI SETA COLLI PIACENTINI lombardia, italy 105.05 GUEUZE OUDE PIJPEN grapes: montepulciano + aglianico | 2015 / 13% WEST AVENUE carlisle, ontario grape: ortrugo | 2017 / 12.5% 5 375ml / lambic aged in port barrels/ 6% 34 FRENCH CIDER producer: carvinea | glass 11. - bottle 55 C10 {COMMUNAL 10} aged 18 months in a tequila barrel producer: castello di luzzano | glass 13 - bottle 60 90.11 500ml / tequila barrel with blackberry / 8% / 2017 22.5 105.02 GUEUZE VANDERVELDEN LAMBIC DOMAINE LOUIS DUPONT victot-pontfol, france KUDYAH NERO D’AVOLA DOC sicily, italy C12 {COMMUNAL 12} aged 26 months in a rum barrel STRONG / DARK 375ml / gueuze aged in brunello foeders / 6.5% 34 APPARENTE languedoc, france grape: nero d’avola | 2017 / 13.5% 26.02 RESERVE 90.12 2015 grapes: grenache blanc + viognier | 2017 / 12.5% 500ml / rum barrel aged wild ferment / 11.3% / 26 SCHNEIDER & SOHN kelheim, germany 750ml / aged in calvados barrels / 7.5% / 2016 72 producer: terre di giurfo | glass 12 - bottle 58 BURDOCK toronto, ontario producer: chateau puech redon | glass 15 - bottle 70 68.00 AVENTINUS / 500ml / weizenbock / 8% 13.25 26.06 CUVEE COLETTE tarn, france HIGH ROAD niagara-on-lake, ontario 98.16 ZESTE CHAMPETRE 750ml / methode champenoise / 8.5% / 2015 76 ADELE cote du rhone, france C11 {COMMUNAL 11} barrel aged 12 months - 3 with raspberries 355ml / dry hopped sour with lime / 4.5% 11 grape: braucol + syrah | 2017 / 12% grape: clairette | 2017 / 13% 5 36.00 500ml / barrel aged gose with raspberry / 4.8% / 2018 25 producer: laurent cazottes | glass 12. - bottle 62 98.06 C5 {COMMUNAL 5} aged 13 months in bourbon barrel producer: eric texier | glass 13.5 - bottle 65 TRAPPIST / ABBEY 375ml / cider barrel lager / 6.2% / 2017 23 MANOIR DE GRANDOUET montreuil-en-auge, france CARLINO OLTREPO DOC emiglia-romagna, italy STONE CITY kingston, ontario LAGASCA VIOGNIER la mancha, spain 98.12 FLUR 114.01 CIDRE FERMIER BRUT grape: crotina | 2016 | 14% C13 {COMMUNAL 13} barrel aged 12 months ROCHEFORT rochefort, belgium 375ml / blended saison w/ cab franc skins / 7% 30 grape: viognier | 2017 / 13% producer: castello di luzzano | glass 13 - bottle 60 36.00 500ml / sour brown with plum / 6.9% / 2018 25 63.06 TRAPPISTES 8 / 330ml / belgian strong / 9.2% / 2017 11.25 750ml / traditional cider / 5.5% / 2015 38.5 producer: dominio de punctum | glass 10 - bottle 52 63.08 TRAPPISTES 10 / 330ml / belgian strong / 11.3% / 2017 13 98.13 BLACK RUBY 375ml / barrel blended saison w/ pinot noir fruit / 8% 30 WHITES BIODYNAMIC RED BIODYNAMIC CHIMAY baileux, belgium 98.14 BUMO 5 CRISP / PALE NEW WORLD CIDER BLAUBURGUNDER burgenland, austria 17.00 GRAND RESERVE / 330ml / belgian strong / 9% / 2016 11.5 375ml / 40% riesling 60% fermentation ale / 8% 32 GRUNER VELTLINER burgenland, austria grape: pinot noir | 2017 / 12% REVEL guelph, ontario grape: gruner veltliner | 2017 / 11% HACKER PSCHORR munich, germany 98.15 RUBY MAGNUM ST. BERNARDUS watou, belgium producer: meinklang | glass 14 - bottle 72 160.00MUNICH GOLD / 500ml / munich helles lager / 5.5% 8 1500ml / barrel blended saison / 7.8% / 2017 105 117.01 TIME & PLACE / 355ml / farmhouse cider / 6.5% 11 producer: meinklang | glass 11 - bottle 55 76.01 ABT 12 / 750ml / quadrupel / 10% / 2016 24.25 BURDOCK toronto, ontario SP68 BIANCO sicily, italy DE RANKE wevelgem, belgium 98.11 PILSNER / 355ml / hoppy pilsner / 5.1% 8.5 grapes: zibbibo + albanello | 2017 / 12% WOOD AGED CIDER 24.06 KRIEK / 750ml / sour ale with cherries / 7% / 2017 6 0 producer: occhipinti | glass 17 - bottle 95 GAFFEL BECKER cologne, germany SOUR / FUNK REVEL guelph, ontario 33.00 25 500ml / kolsch / 4.9% 9. STILLWATER baltimore, maryland CANTILLON brussels, belgium 117.00 C8 {COMMUNAL 8} aged