Auspicious Buffet Dinner Every Friday and Saturday | 7pm - 10pm RM98 per person Iconic Hotel Penang | Mezza9 Auspicious Buffet Dinner Hearty Soup From The Grill (Live) Western Hot Line Shaved Ice A Selection of Chilled Juice Seafood Display On Crushed Ice Minestrones Soup Tiger Prawn, Butter Fish Fillet, Chicken, Lamb, Spaghetti Vongole D.I.Y Ice Kacang Apple Spanner Crab, Tiger Prawn, Half Shell Mussel, Half Double Boiled Black Chicken Soup with Herbal Beef, Sausage Lamb Casserole with Button Mushrooms and Chick Pea Condiments: Kidney Bean, Ground Nut, Basil Orange Shell Scallop, Black Mussel, Flower Crab Oven-Baked Sweet Potato, Raisin and Parmesan Seed, Glass Jelly, Cendol, Cream Corn, Mixed Mango Artisan Breads Grill Sauces: Remoulade Sauce, Mustard, Mint Baked Oyster with Cheese Fruits Jelly, Attap Seed, Corn Kernel, Rose Syrup, Pineapple Sauce and Condiments Selection of Bread, and Whole Loaf Sauce, Bbq Sauce, Black Pepper Sauce Palm Syrup, Sweetened Milk, Coconut Milk Pink Guava Lemon Wedges, Tabasco, Thai Chilli Sauce, Hot Roasted Winter Root Vegetables Desserts Sauce, Cocktail Sauce Extensive Cheese Platter Cakes Ice Cream Bar A Selection of Seasonal Tropical Fruits Full Selection of European Gourmet Cheeses Bamboo Steamed (Live) Banana Cake, Red Velvet Cake, Green Tea Opera Cake Ice Cream Potong (4 Flavoured In Rotation) Watermelon Japanese Selection Dried Fruits, Roasted Nut and Seed Poached Prawn in Herbal Broth Jack Fruits Honeydew Sashimi: Tuna, Salmon, Tako, Baked Item Red Bean Sun Melon Assorted Sushi and Maki Rolls Chinese Dim Sum Trolley “Oh Chiean” (Live) Baked Pineapple Tart, Portuguese Egg Tart, Macaroons Durian Pineapple Wasabi | Soya Sauce | Pink Ginger Steamed Dim Sum, Lotus Leaf Rice, Steamed Bun Wok Fried Oyster Omelette Mandarine Mango Dragon Fruit Cendol Jack Fruits Japanese Appetisers Deep Fried Corner Duck Spring Roll (Live) Glass Desserts Sweet Corn Green Apple Chuka Kurage (Jelly Fish) Spicy Squid Tentacles, Tempura Prawn, Tempura Spring Onion, Cucumber, Hoisin Sauce, Tortilla Tiramisu, Soya Milk Pudding In Longan, Herbal Jelly Orange Chuka Idako (Baby Octopus) Fish, Tempura Soft Shell Crab, Fish Skin Wrap Merry Me Ice Cream (7 Flavoured In Rotation) Edamame (Soy Bean) Durian Treats Passion Fruit *The chef reserves the right to make Chuka Hotate (Scallop Skirt) Carving Station (Live) Asam Laksa (Live) Durian Tart, Durian Pizza, Durian Puff Red Dragon Fruit changes to the menu depending on Chuka Wakame (Seaweed) Mongolian Chicken Laksa Noodle, Lettuce, Pineapple, Cucumber, Kaya Toast freshness and availability of ingredients. Tamago (Rolled Omelet) Chicken Char Siew Bunga Kantan, Onion, Red Chilli, Prawn Paste, Festive Treats Gula Melaka Takuan (Daikon) Roast Duck Sour And Spicy Fish Broth Assorted Traditional Chinese Cookies Green Tea Shibazuke (Eggplant) “Nian Gao” Ball Oreo Salted Egg Kyurizuke (Cucumber) Hot Pot Corner (Live) Chinese Hot Line Fortune Cookies Rich Chocolate Kani (Crab Stick) Seafood: Braised Chinese Cabbage With Dried Oyster Osmanthus Jelly Strawberry Cheese Prawn, Squid, Lala, Black Mussel, Fish Ball, Crab and “Fatt Choi” Nyonya Kuih Mango Smoked and Cold Cuts Station Roe Ball, Salmon Ball, Cheese Tofu Deep Fried Gold Coin Bean Curd with Crab Koi Fish Mango Pudding Tau Fu Fa Smoked Salmon, Turkey Ham, Smoked Duck Meat Sauce Teh Tarik Breast, Beef Salami, Chicken Lyoner Poultry: Deep Fried Chicken with Lemon Sauce Dark Chocolate Fondue White Coffee Chicken Meat, Chicken Ball, Chicken Egg Wok Fried Shanghai Noodle with Seafood Grape, Strawberries, Lady Finger, Marshmallows, Oreo Soursop Green Salad Station Steamed Yam Rice with Dried Shrimp and Black Cookies, Dried Apricot, Dried Pineapple Served with Topping and Cones Romaine Lettuce, Radicchio, Oakleaf, Frisee, Fresh Market Vegetables: Mushroom in Lotus Leaf Arugula, Lollo Rosso, Carrot, Red Radish, Nai Pak, Baby Choy Sum, Enoki Mushroom, Tong Sui (Cantonese Sweet Soup) Garden of Fruits Cucumber, Pea Sprout, Capsicum, Cherry Tomato Shimeji Mushroom, Shitake Mushroom, Iceberg Malay Hot Line Warmed Dried Longan Sweet Soup Juice of The Day Lettuce, Siew Pak Choy, Sweet Corn Asam Pedas Salmon Fish Head Sea Coconut, Snow Fungus, Dried Winter Melon, Longan, Dressings: Thousand Island, Caesar Dressing, Udang Goreng Berempah Lychee, Basil Seed, Grass Jelly, Dried Longan Roasted Sesame Dressing, Honey Mustard Served with Chicken Broth, Soya Sauce, Cut Chilli, Seafood Otak Otak Garlic Oil, Spring Onion, Coriander Steamed Rice Ice Cream Burrito (Live) Peanut, Marshmallow, Oreo Crumb, Coconut, Cereal, M&M Iconic Hotel Penang | Mezza9 Auspicious Buffet Dinner Hearty Soup From The Grill (Live) Western Hot Line Shaved Ice A Selection of Chilled Juice Seafood Display On Crushed Ice Minestrones Soup Tiger Prawn, Butter Fish Fillet, Chicken, Lamb, Spaghetti Vongole D.I.Y Ice Kacang Apple Spanner Crab, Tiger Prawn, Half Shell Mussel, Half Double Boiled Black Chicken Soup with Herbal Beef, Sausage Lamb Casserole with Button Mushrooms and Chick Pea Condiments: Kidney Bean, Ground Nut, Basil Orange Shell Scallop, Black Mussel, Flower Crab Oven-Baked Sweet Potato, Raisin and Parmesan Seed, Glass Jelly, Cendol, Cream Corn, Mixed Mango Artisan Breads Grill Sauces: Remoulade Sauce, Mustard, Mint Baked Oyster with Cheese Fruits Jelly, Attap Seed, Corn Kernel, Rose Syrup, Pineapple Sauce and Condiments Selection of Bread, and Whole Loaf Sauce, Bbq Sauce, Black Pepper Sauce Palm Syrup, Sweetened Milk, Coconut Milk Pink Guava Lemon Wedges, Tabasco, Thai Chilli Sauce, Hot Roasted Winter Root Vegetables Desserts Sauce, Cocktail Sauce Extensive Cheese Platter Cakes Ice Cream Bar A Selection of Seasonal Tropical Fruits Full Selection of European Gourmet Cheeses Bamboo Steamed (Live) Banana Cake, Red Velvet Cake, Green Tea Opera Cake Ice Cream Potong (4 Flavoured In Rotation) Watermelon Japanese Selection Dried Fruits, Roasted Nut and Seed Poached Prawn in Herbal Broth Jack Fruits Honeydew Sashimi: Tuna, Salmon, Tako, Baked Item Red Bean Sun Melon Assorted Sushi and Maki Rolls Chinese Dim Sum Trolley “Oh Chiean” (Live) Baked Pineapple Tart, Portuguese Egg Tart, Macaroons Durian Pineapple Wasabi | Soya Sauce | Pink Ginger Steamed Dim Sum, Lotus Leaf Rice, Steamed Bun Wok Fried Oyster Omelette Mandarine Mango Dragon Fruit Cendol Jack Fruits Japanese Appetisers Deep Fried Corner Duck Spring Roll (Live) Glass Desserts Sweet Corn Green Apple Chuka Kurage (Jelly Fish) Spicy Squid Tentacles, Tempura Prawn, Tempura Spring Onion, Cucumber, Hoisin Sauce, Tortilla Tiramisu, Soya Milk Pudding In Longan, Herbal Jelly Orange Chuka Idako (Baby Octopus) Fish, Tempura Soft Shell Crab, Fish Skin Wrap Merry Me Ice Cream (7 Flavoured In Rotation) Edamame (Soy Bean) Durian Treats Passion Fruit *The chef reserves the right to make Chuka Hotate (Scallop Skirt) Carving Station (Live) Asam Laksa (Live) Durian Tart, Durian Pizza, Durian Puff Red Dragon Fruit changes to the menu depending on Chuka Wakame (Seaweed) Mongolian Chicken Laksa Noodle, Lettuce, Pineapple, Cucumber, Kaya Toast freshness and availability of ingredients. Tamago (Rolled Omelet) Chicken Char Siew Bunga Kantan, Onion, Red Chilli, Prawn Paste, Festive Treats Gula Melaka Takuan (Daikon) Roast Duck Sour And Spicy Fish Broth Assorted Traditional Chinese Cookies Green Tea Shibazuke (Eggplant) “Nian Gao” Ball Oreo Salted Egg Kyurizuke (Cucumber) Hot Pot Corner (Live) Chinese Hot Line Fortune Cookies Rich Chocolate Kani (Crab Stick) Seafood: Braised Chinese Cabbage With Dried Oyster Osmanthus Jelly Strawberry Cheese Prawn, Squid, Lala, Black Mussel, Fish Ball, Crab and “Fatt Choi” Nyonya Kuih Mango Smoked and Cold Cuts Station Roe Ball, Salmon Ball, Cheese Tofu Deep Fried Gold Coin Bean Curd with Crab Koi Fish Mango Pudding Tau Fu Fa Smoked Salmon, Turkey Ham, Smoked Duck Meat Sauce Teh Tarik Breast, Beef Salami, Chicken Lyoner Poultry: Deep Fried Chicken with Lemon Sauce Dark Chocolate Fondue White Coffee Chicken Meat, Chicken Ball, Chicken Egg Wok Fried Shanghai Noodle with Seafood Grape, Strawberries, Lady Finger, Marshmallows, Oreo Soursop Green Salad Station Steamed Yam Rice with Dried Shrimp and Black Cookies, Dried Apricot, Dried Pineapple Served with Topping and Cones Romaine Lettuce, Radicchio, Oakleaf, Frisee, Fresh Market Vegetables: Mushroom in Lotus Leaf Arugula, Lollo Rosso, Carrot, Red Radish, Nai Pak, Baby Choy Sum, Enoki Mushroom, Tong Sui (Cantonese Sweet Soup) Garden of Fruits Cucumber, Pea Sprout, Capsicum, Cherry Tomato Shimeji Mushroom, Shitake Mushroom, Iceberg Malay Hot Line Warmed Dried Longan Sweet Soup Juice of The Day Lettuce, Siew Pak Choy, Sweet Corn Asam Pedas Salmon Fish Head Sea Coconut, Snow Fungus, Dried Winter Melon, Longan, Dressings: Thousand Island, Caesar Dressing, Udang Goreng Berempah Lychee, Basil Seed, Grass Jelly, Dried Longan Roasted Sesame Dressing, Honey Mustard Served with Chicken Broth, Soya Sauce, Cut Chilli, Seafood Otak Otak Garlic Oil, Spring Onion, Coriander Steamed Rice Ice Cream Burrito (Live) Peanut, Marshmallow, Oreo Crumb, Coconut, Cereal, M&M Iconic Hotel Penang | Mezza9 Auspicious Buffet Dinner Hearty Soup From The Grill (Live) Western Hot Line Shaved Ice A Selection of Chilled Juice Seafood Display On Crushed Ice Minestrones Soup Tiger Prawn, Butter Fish Fillet, Chicken, Lamb, Spaghetti Vongole D.I.Y Ice Kacang Apple Spanner Crab, Tiger Prawn, Half Shell Mussel, Half Double Boiled Black Chicken Soup with Herbal Beef, Sausage Lamb Casserole with Button Mushrooms and Chick Pea Condiments: Kidney Bean, Ground Nut, Basil Orange Shell Scallop, Black Mussel,