Meal Delivery Service Email [email protected] to Pre Order

Meal Delivery Service Email Erin@Mindyscateringdc.Com to Pre Order

Meal Delivery Service Email [email protected] to pre order Contactless Delivery to your doorstep Ready for refrigeration ($10) Meals are chilled with heating instructions. or pick up at Mindy’s Catering (DC) available (12 Noon to 2 p.m.) Menu Available for delivery and pick up November 4, 5, 6 (PRE ORDER UNTIL 12 NOON the day before delivery or pick up) Serves 2: $49 Serves 4: $98 Serves 8: $190 ($5 administrative fee on all orders) Tell us when you place your order if you would like to add a GRATUITY for our staff or our $12 Food pantry donation. Each month we are contributing over $1000 to a local food pantry in donations thanks to our clients. 3 Course Meal! Select a First Course Crab and Artichoke Dip With Pita Chips for Dipping Caramelized Pear, Red Leaf Lettuce, Radicchio & Endive Salad (V) (GF) With Crumbled Blue Cheese, Spiced Pecans and French Vinaigrette Southwestern Salad (VG) (GF) Mixed Greens and Romaine with Chopped Red Pepper, Roasted Corn, Chickpeas, Cucumber and Halved Grape Tomatoes Avocado Lime Dressing Tomato Bisque (V) (GF) Select an Entree Pork Carnitas and Roasted Vegetable Enchiladas With Red Enchilada Sauce and Melted Jack Cheese Chipotle Scallion Sour Cream on the side Walnut and Herb Crusted Roasted Halibut** With a light Lemon Sauce and Lemon Wedges Grilled Chicken and Red Onion Souvlaki Skewers (GF) Marinated with Lemon, Oregano, Parsley and Garlic With Tzatziki Sauce on the side Baked Shrimp and Orzo With White Wine, Tomatoes and Feta Vegetarian Entrée ** (V) Roasted Vegetable, Black Bean and Kale Enchiladas With Green Enchilada Sauce and Melted Jack Cheese With Chipotle Scallion Sour Cream on the side **Available with Gluten Free Upon Request Select Two Side Dishes: Roasted Sweet Potato Wedges (GF) (VG) With Lime and Cilantro Poblano, Potato and Corn Gratin (V) Winter Greens Gratin (V) Kale and Mustard Greens Baked with a Gruyere and Parmesan Bechamel And topped with Buttery Breadcrumbs Quinoa and Broccoli Salad (GF) (V) With Golden Raisins, Sharp Cheddar, Toasted Pumpkin Seeds and Scallions Sesame-Ginger Noodle Salad (VG) Tossed with Spring Onion, Thinly Sliced Red Pepper, Carrot and Edamame All Orders Come With: Baguette OR Corn Bread (add $1.50 per guest for corn bread) Mindy’s Mocha Fudge Walnut Brownies Add ons available for your order Additional Entree $16 per two portions of any additional entree Additional Side Dishes $12 per two portions of any additional side Add a Quart of Soup of the Week Tomato Bisque (V) (GF) Quart $18.00 Fresh Baked Cookie Assortment Chocolate Chip and Oatmeal Raisin $10 per dozen Bottles of Wine $25 per bottle Domaine Navarre Sacrifice Rosé Domaine Terre De Mistral Simone Rosé Boomtown by Dusted Valley Cabernet Sauvignon Smith & Hook Cabernet Sauvignon Yorkville Sauvignon Blanc Idle Cellars Sauvignon Blanc Decoy Chardonnay Domaine Remond Macon Charnay Chardonnay Poppy Pinot Noir Plantevin Cotes du Rhone Rouge Le Perussier Chateau Maris Natural Selection Syrah Grenache Tiefenbrunner Pinot Grigio Six Packs of Beer available upon request (GF): Gluten Free (V): Vegetarian (VG) Vegan Menu items due to availability. Mindy’s will notify you in advance if any substitutions are required. .

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    3 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us