SEAFOOD, SUSHI & SASHIMI LOCAL DELICACIES [01] Freshly Shucked US Oyster (2 pieces) [SF] [21] Malaysian Satay [N] [B] [27] Mihari Gosht Mignonette, Cocktail Sauce, Lemon Grilled Chicken and Beef Skewers, Indian Lamb Stew Marinated with Turmeric and Asian [02] Chilled Lobster (½ Lobster) [SF] [Y] Spices, served with Peanut Sauce [28] Kari Kepala Ikan Soy - Chili Sauce Fish Head Curry, Lady Finger [22] Chicken Tikka [D] [03] Mud Crab (½ Crab) [SF] [Y] and Eggplant Cucumber Raita Soy - Miso Dip [29] Kadhai Gobhi Aloo [V] [23] Punjabi Samosa [G] [V] Cauliflower, Capsicum, Coriander [04] Shrimp Cocktail (3 pieces) [SF] Poached Tiger Shrimp, Cocktail Sauce Mango Chutney Seeds and Chili [N] Live Cooking Station at Lemon Garden [F] [Y] [24] Daging Masak Rendang [30] Sayur Lodeh [V] [05] Norwegian Salmon Sashimi (3 pieces) Slow-cooked Beef in Coconut and Soy Sauce, Ginger Mixed Vegetable, Coconut Milk and Herb Gravy Tempeh SEAFOOD EAT~ALL~YOU~CAN [F] [Y] [06] Ahi Tuna Sashimi (3 pieces) [25] Ayam Kapitan Berkentang Soy Sauce, Ginger [31] Paneer Butter Masala [D] RM158 nett per person Chicken Curry with Potatoes Cottage Cheese, Indian Spiced Gravy [07] Octopus Sashimi (3 pieces) [F] [Y] [26] Nasi Biryani Kambing [N] Soy Sauce, Ginger Braised Lamb Shank with Biryani Rice DURIAN FEAST [F] [Y] [08] Salmon Aburi Nigiri (2 pieces) Varieties of durians including Musang King Flamed Norweigan Salmon, Chili, Nigiri PIZZA OVEN 6pm to 10pm, Daily [09] California Roll (3 pieces) [SF] [Y] [32] Margherita [D] [G] [V] [34] Smoked Duck [D] [G] [N] • RM128 nett per person Crab stick, Avocado, Cucumber, Ginger and Wasabi Fresh Tomato, Mozzarella Cheese, Roasted Pear, Pecan Nut, Feta Cheese Feta Cheese [10] Spicy Tuna Hand Roll (per piece) [SF] [Y] [35] Mushroom and Spinach [D] [G] [V] Sesame Crusted Tuna, Chili, Avocado [33] Spicy Beef [D] [G] [B] Assorted Mushrooms, Sautéed Cured Spicy Beef, Tomatoes, Spinach, Fontina, Parmesan DESSERTS Mozzarella, Parmesan SALAD & COLD CUT [53] Ice Kacang [N] [57] Crème Brulee [D] [11] Classic Caesar Salad [G] [D] [F] [E] [B] Traditional Toppings Gula Melaka Custard Romaine Lettuce, Crouton, Parmesan Cheese, PASTA Anchovy, Slow-cooked Egg, Crispy Beef Brisket, [36] Chicken Bolognaise [E] [G] [38] Arrabiata [E] [G] [54] Coconut Sticky Rice [58] Chocolate Lava Cake [D][G] Caesar dressing Spaghetti Pasta, Tomato and Tagliatelle Pasta, Fresh Spiced Cherry Fresh Mango or Durian Vanilla Ice Cream, Strawberries Chicken Ragout Tomato Sauce, Basil [G] [12] Mango Kerabu [S] [55] Malay Kuih [59] Bubur Cha Cha Shredded Green Mango, Chili, Cucumber, Carrot, [37] Mushroom and Smoked Beef [39] Smoked Salmon and Zucchini Selection of Malay and Sweet Potato and Taro Nyonya Kuih in Coconut Milk Coriander, Lime Brisket [E] [D] [G] [B] Linguine, Lemon and Dill Cream Penne Pasta, Cream Sauce, [13] Thai Papaya Salad [SF] [F] [N] [F] [D] [E] [G] [56] Banana Fritter [D] [G] [60] Seasonal Fruit Parmesan Cheese Grilled Curried Prawns, Spicy Thai Dressing, Coriander Vanilla Ice Cream, Selection of Local Fruits Gula Melaka Syrup To ensure the safety of all our [14] Cucumber Salad with Grilled Beef Steaks GRILL guests, on arrival your body [SF] [F] [S] [Y] [B] ROAST OF THE DAY [42] Baked Norwegian Salmon [F] [D] temperature will be checked Malaysian Spiced Beef, Chili, Fried Shallot, Spring Onion Kindly ask for service Fregola, Clams, Passion Fruit Hollandaise EXTRAS and a travel declaration and [61] Grilled Broccoli, Lemon and Chili [D] contact tracing form will need [G] [15] Cold Cut Meat Platter [40] Australian Beef Flank Steak [Y][SF][B] [43] Seabass Fillet [F] [62] Cumin Orange Roasted Carrots [D] to be completed. Smoked Duck, Chicken and Pastrami, Cornichons, Chimichurri Sauce, Jicama Salad Soft Polenta, Sauce Vierge [63] Roasted Potatoes, Garlic and Rosemary [D] DECLARATION FORM Tomato Relish, Sourdough Bread, Dijon Mustard [41] Australian Lamb Chop [44] Confit Duck Leg [64] Garlic Mashed Potato [D] [16] Smoked Fish Platter [G] [F] Quinoa Salad, Pomegranate and Braised Red Cabbage [65] Steamed White Rice House Oak Smoked Salmon and Smoked Petuna Rosemary Reduction [66] Cashew Basmati [N] [D] Mastardo, French Baguette [67] Buttered Naan [D] WOK & STEAM TEMPURA Double-Boiled Soup [50] Fried Rice “Yong Chow Style” [E] [SF] WE VALUE YOUR VOICE [17] Choice of Mixed Vegetable, Prawn, Whiting Fish, Barbecued Chicken, Scallop, Prawns, Egg [45] Snow Pear and Chicken Please share your dining Tempura Sauce, White Radish [SF] [Y] [G] [46] Chicken Herbal [51] Penang Char Kway Teow [E] [SF] experience with us! [47] Winter Melon Wok-fried Rice Noodles NOODLE STALL [48] Steamed Grouper [F] [Y] Prawns, Squids, Egg, Chive, Bean Sprouts Connect with us at [18] Nyonya Laksa [E] [SF] [G] Soy Sauce and Ginger www.shangri-la-specials.com MENU Coconut Curry Broth, Yellow Noodles or Mee Hoon [52] Salted Egg Yolk Prawn [E] [SF] Mobile App Prawns, Chicken, Dried Bean Curd, Boiled Egg [49] Hainanese Chicken Rice [Y] [S] Deep-fried Crispy Prawns Coated with shangrilaKL Steamed or Roasted Chicken, Salted Yolk [E] [SF] [G] [19] Wanton Noodle Soup Seasoned Rice, Traditional Condiments @shangrilakl Barbecued Chicken, Shrimp Dumplings, Choy Sum [53] Wok Fried Seasonal Vegetable Roasted Garlic [20] Ipoh Hor Fun [E] [SF] RESTAURANT RESERVATIONS CENTRE Tel : 03 2074 3900 Rice Noodle, Prawns, Chicken, Bean Sprout, RootedinNature F Fish D Dairy N Nut S Sesame SF Shellfish Chicken Broth V Vegetarian G Gluten E Egg B Beef Y Soy E-mail: [email protected].