SPECIALTIES LOUNGE WINTER 2021 STARTERS STARTERS FRIED MAC & CHEESE BALLS WINTER SALAD** SPICY MARINARA & PARMESAN FIELD GREENS, SPICED PECANS, PEAR, CHEVRE, $8 HOUSE MADE FRIES APPLE CIDER-BACON VINAIGRETTE HOUSE DIPPING SAUCE $12 BULGOGI $8 KOREAN BBQ BEEF STIR-FRIED VEGETABLES, NOODLES GRILLED LAMB CHOPS+ $12 FRIED OYSTERS GOAT CHEESE- SWEET POTATO CAKE, CHIPOTLE REMOULADE RED WINE REDUCTION BRUSSEL SPROUTS** $15 $18 FLASH FRIED, TRUFFLE HONEY, PEPITAS, PIAVE VECCHIO $12 MOULES MARINIÈRE ROASTED OYSTERS TUNA SASHIMI NACHOS+ WHITE WINE STEAMED PEI MUSSELS, BACON-LEEK BUTTER, LEMON PANKO WONTON CHIPS, SRIRACHA CREMA, PICKLED GINGER, SHALLOTS, GARLIC, TOMATO, SAFFRON $18 SESAME SEEDS, MANGO SALSA, WASABI SOY $14 $14 DUCK CONFIT RAVIOLI ** HANGER STEAK FAJITAS+ ENDIVE AND ARUGULA SALAD BLUE CHEESE, WILTED ARUGULA, ANCHO-GARLIC BEEF, PEPPERS, ONIONS, CILANTRO GORGONZOLA, GREEN APPLE, TOASTED WALNUTS, GUANCIALE, PARMESAN-CARBONARA SAUCE IN FLOUR TORTILLAS, WITH SOUR CREAM, SALSA, GUACAMOLE SHERRY VINAIGRETTE $16 $13 $12 MAIN COURSE MARKET FISH TACOS CABBAGE, CREMA, SALSA FRESCA, QUESO FRESCO MAIN COURSE $14 SUBSTITUTE GRILLED SHRIMP +$5 STEAK/FRITES+ “HUNTER’S STEW” GRILLED NY STRIP, MUSTARD BUTTER, HOUSE-MADE FRITES, BLT CHEESEBURGER+ PAN ROASTED HALF CHICKEN, HOUSE MADE GNOCCHI, WATERCRESS SALAD HOUSE HANGER & SIRLOIN BLEND GREEN & BLACK OLIVES, RED PEPPERS, ROASTED TOMATOES, $36 CHOICE OF AMERICAN, CHEDDAR, OR SWISS PANCETTA LARDONS, LIGHT TOMATO BROTH $14 $28 MOM’S MEATLOAF KOBE SLIDER TRIO+ SHORT RIB, PORK, HERBS, MUSHROOMS BACON & BLUE CHEESE, CARAMELIZED ONION & CHEDDAR, PORK OSSO BUCCO MASHED POTATOES, GREEN BEANS, DEMI-GLACE HOUSE MADE FOIE GRAS PATE SOFT WHITE POLENTA WITH SMOKED GRUYÉRE, $24 $14 CIPOLLINI ONIONS, SWISS CHARD, CINNAMON-CALVADOS JUS “CAMPSTYLE” GRILLED TROUT SHUMAI DIM SUM HOUSE PORK & SHRIMP DUMPLINGS, $32 LYONNAISE POTATOES, SOY-GINGER DIPPING SAUCE WHOLE GRAIN MUSTARD BEURRE BLANC $10 $25 MISO GLAZED SALMON FILLET* COCONUT DUSTED CHINESE BLACK RICE, MEXICAN CHOPPED SALAD SWEET CHILI BRAISED BOK CHOY, GRILLED HANGER STEAK+ BEANS, CORN, AVOCADO, QUESO FRESCO, GINGER-SOY BUTTER LOBSTER & TALEGGIO ARANCINI, HONEY-LIME DRESSING $30 $12 BRAISED COLLARD GREENS WITH BACON, WORCESTERSHIRE DEMI GLACE PAN ROASTED DUCK BREAST+ STEAMED THAI MUSSELS $32 TARTIFLETTE POTATOES, GLAZED BABY TURNIPS, RED CURRY-COCONUT BROTH $14 PORCINI JUS SEARED SCALLOPS+ $34 ERVED VER RISPY OTATOES HARRED AULIFLOWER BROCCOLI RABE S O C P , C C PANCETTA DUST, OYSTER-LEEK VELOUTÉ WHITE BEANS, GARLIC, CHERRY PEPPER, ROASTED TOMATOES, $36 OLIVE OIL, FRESH PARMESAN ** THESE ITEMS CONTAIN NUTS $14 +THESE ITEMS MAY BE RAW OR SERVED PARTIALLY COOKED CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY ADD HOUSE MADE DUCK SAUSAGE +$4 INCREASE YOUR RISK OF FOODBORNE ILLNESS. HOWEVER CONSUMING OVERCOOKED MEATS, ADD ORECCHIETTE +$3 SEAFOOD OR SHELLFISH MAY DECREASE THE ENJOYMENT OF YOUR MEAL. A 20% GRATUITY MAY BE ADDED TO TABLES OF 6 OR MORE .