CUMIN KITCHEN GOURMET www.cuminkitchen.co.uk Kerala Murg £11.95 Escalopes of marinated chicken breast, chargrilled, cooked Hyderabad ‘Dum’ Biriyani £15.95 with toasted South Indian spices, and fresh curry leaves in Old style Hyderabadi lamb biriyani, traditionally cooked a spicy coconut sauce. in a sealed pot to retain the aroma of Saffron and rare Kasundi Chicken * £11.95 spices. A must-try legendary Biriyani. A mango forager’s favourite in the monsoon season from Sabji Panir (v) £10.95 Bengal. A truly original, mango, mustard and chilli Select seasonal vegetables, cooked with cubes of Indian combination. feta cheese, medium spiced. Chicken Chettinad (Hot**) £11.95 A Tamil Nadu Favourite, chicken Escalopes cooked with an SEAFOOD SPECIALS array hand-ground spices, tamarind, fennel and grated Mixed Seafood Bhuna £15.95 coconut. An infusion of succulent seafood; Tiger Prawns, King Chicken Naga Special (Very Hot***) £11.95 Prawns, Asian White Fish fillet, cooked in our chef’s Escalopes of fiercely hot grilled chicken, rich in spices with speciality stock, a medium blend of ‘Bhuna’ spices and a ‘Naga’, the famous Bangladeshi chilli, cumin seeds and distinct aromatic herb. selected aromatic spices. Tiger Prawn Saag-Mirchi * £14.95 Achari Lamb* £11.95 Bay of Bengal Tiger Prawns, garlic tempered with Tender cubes of Spring Lamb cooked with tantalising and medium spices, cooked with spinach, sundried red slightly piquant pickling spices, a touch hot. chillies and aromatic herbs. Railway Lamb Curry £12.95 Goan Jinga ** £15.95 Earthy on-the-bone meat curry with potatoes, made famous with the Indian railway network by the hawker Whole Emperor King Prawns cooked in authentic ‘Goan’ food traders. A meat-lover’s delight, Style, in a hot spice coconut sauce with toasted cumin, Awadi Lamb Saffron £12.95 sundried chillies and curry leaves. Simply Fabulous. The Regal slow cooked lamb dish with whole made ghee, Allergy Requirement. Please inform a member of staff for any allergy or Saffron and rose water, flavoured with whole spices. Fit special dietary requirements for a king. (On-the-bone) HOUSE SPECIALS 1. Choose a Produce: 2. Choose a Cooking Style: Chicken £9.95 Lamb £10.95 Tikka Masalla Korma (Mild) Korai (Rich spice with Peppers) King Prawns £14.95 Vegetables £9.95 Bal ti (Spicy, Piquant) Jalfrezy* (Hot with fresh chillies) ALL TIME FAVOURITES 1.Choose a Produce: 2. Choose a Cooking Style: Chicken £9.50 Lamb £10.50 Bhuna (Medium Spiced) Dopeaza (Medium Spiced) Rogan Josh (with Tomatoes) Dansak * (with Lentil Gravy) Tiger Prawns £12.95 Vegetables £9.50 Madras** (Classic Hot Curry) Vindaloo ***(Very Hot) BIRIYANI SIDES (v) £4.75 HAND MADE BREADS Aromatic Basmati rice cooked with C.K. Bhajee *(Cabbage and Kale) Plain Naan/Chapati/Roti/Porota £2.95 following produce, comes with the Niramish Veg (House Veg.) Garlic Naan, Chilli Naan* £3.50 house veg curry Bombay Aloo (Sautéed Potato) Keema/ Peshwari/ Cheese Naan £3.50 Chicken £11.95 Saag Aloo (Spinach & Potato) Saag Naan (with Spinach) £3.95 Lamb £12.95 Saag Ponir (Spinach & Feta Cheese) RICE & SUNDRIES Vegetables (v) £10.95 Tarka Dall (Lentils, garlic tempered) Plain Rice £2.95 Pulau Rice £3.50 Cardamom Special Biriyani £14.95 Bindi Bhajee (Okra) Special Rice / Mushroom Rice £3.95 Chicken, Lamb, and Tiger Prawns Chana Massala (Chick Peas) Poppadoms £0.75 Spicy Rating: Slightly Hot = * Mushroom Bhajee Spicy Poppadoms £1.25 Quite Hot =** Fiery Hot = *** Onion Bhajee / House Salad Chutney & Condiment Selections £2.95 .