experience the tradition One family, four generations, KALYMNOS and a century of history. The same passion for food & life PASTRIES that has been perpetuated from 2-3/158 HENLEY BEACH ROAD TORRENSVILLE | SA | 5031 generation to generation. T | 08 8443 9333 Let us share this passion with you. E | [email protected] PRODUCT WWW.KPAUSTRALIA.COM EXPERIENCE THE TRADITION LIST TOU TAPSIOU / TRAY PASTRIES GLYKA / PASTRIES PAXIMADIA / RUSKS APPLE BOUGATSA | traditional semolina based custard baked in filo pastry, dusted with CHOCOLATE KOURKOUBINIA | walnut filled baklava mini rolls coated in chocolate (SB) ANISEED | CASSIA flavoured rusks icing sugar & cassia CHOCOLATE COATED POURAKIA | a fine cigar baklava coated in chocolate (SB) BAKLAVA | thin layers of golden filo, filled with chopped almond & other condiments CHOCOLATE LOUKOUMI | rose flavoured, almond based Greek delight dipped in chocolate PAGOTO / ICECREAM BOUGATSA | traditional semolina based custard baked in puff pastry, dusted with COCONUT BALLS | moist chocolate & biscuit balls rolled in desiccated coconut BAKLAVA PAGOTO | baklava flavoured ice cream icing sugar & cassia CHOCOLATE KARITHOPITA | squares of walnut sponge cake topped with chocolate ganache CONTINENTAL MATCHSTICKS | puff pastry strips with continental custard, fresh cream (SB) & icing sugar TOURTES / CAKES CREAM KATAIFI | roasted kataifi with almonds, syruped then covered with a traditional EKLERAKIA | custard filled éclairs with a ganache chocolate topping OCCASION CAKES | our traditional occasion cakes are made up with layers of custard & cream (SB) moist sponge and continental custard. HALVA | traditional semolina pudding (SB) FLOYERES | roasted kataifi & almonds rolled in thin golden filo (SB) KATAIFI WRAPS | roasted kataifi & almonds wrapped in filo pastry (SB) GALAKTOBAKLAVA | The ultimate fusion of two classic Greek desserts (SB) TSIZ KEIK TOU FOURNO / BAKED CHEESECAKES KOK(yo-yo’s) | custard filled sponge shells with a ganache chocolate GALAKTOBOUREKO | traditional Greek custard baked in golden filo pastry (SB) BAKLAVA CHEESECAKE | a mouthwatering baklava baked cheesecake KOKAKIA | mini kok GALAKTOPITA | traditional semolina custard bake (SB) NEW YORK | a soft, rich & creamy traditional baked cheesecake KARITHOPITA | walnut based sponge cake (SB) LEMONOPITA | a moist syrup based lemon cake with (SB) KOPEHAI | dense, double layered almond cake encased in filo pastry (SB) LOUKOUMI | rose flavoured almond based Greek delight KOURKOUBINIA | walnut filled baklava mini rolls (SB) GLUTEN FREE (also available as cakes) MILFEI| Mille-Fueille continental style vanilla slice, lightly dusted with icing sugar REVANI | semolina based sponge cake (SB) ORANGE & ALMOND CAKE | a moist orange & almond cake ROLLO KATAIFI | shredded pastry rolls filled with almonds & roasted to golden brown (SB) PASTAKIA | chocolate sponge filled with butter cream and coated in a thin layer CHOCOLATE & ALMOND CAKE | a moist chocolate & almond cake of chocolate TRAGANA BISKOTA / BISCUITS & SHORTBREADS PASTELI | sesame seed & almond honey slice AMIGDALOTA | blanched almond macaroon PASTES | traditional custard filled sponge cake slices VOUTIGMATA ME MIGDALA| jam centered biscuits covered in crushed almonds PORTOKALOPITA | a moist syrup based orange cake (SB) CHOCOLATE FINIKIA | chocolate coated finikia (SB) POURAKIA BAKLAVA | a fine cigar baklava (SB) VOUTIGMATA ME SOKOLATA | jam centered biscuits dipped in chocolate POURO BAKLAVA | traditional baklava in a rolled form (SB) FINIKIA / MELOMAKARONA| walnut based shortbread, dipped in a honey citrus based syrup (also available as mini’s) (SB) PROFITEROLE TUB | custard filled profiterole with a chocolate sauce FLORENTINES | a mixture of cornflakes, sultanas, glazed cherries, almonds, walnuts RIZOGALO | vanilla and citrus flavoured creamed rice & condensed milk, baked & finished with a chocolate base ROLLA NUTELLA | golden filo pastry rolls with a chocolate hazelnut filling (SB) HAPPY FACES | chocolate topped biscuit base with mixed lollies SOKOLATOPITA | moist chocolate cake with chocolate ganache and curls (SB) KARITHES | coconut macaroons TARTA LEMONIOU | short crust base filled with lemon curd KIDS STIX | twisted vanilla biscuits dipped in chocolate & hundred & thousands KOULOURIA | traditional Easter vanilla biscuit TARTA SOKOLATAS | short crust shell filled with a rich chocolate filling KOURAMBIETHES | almond based shortbread, lightly dusted with icing sugar TRIGONA PANORAMATOS | baked filo triangles filled with a continental custard (SB) (also available as mini’s) TROUFES | a large eclair filled with a continental custard & topped with mousse VRAHAKIA | roasted almond clusters coated in chocolate (SB) SYRUP BASED .