Food Science & Technology and Nutrition & Dietetics 2007-2008 Books and Journals www.blackwellfood.com General Food Science & Technology & Food Service Welcome to the Blackwell Publishing Food Science & Technology and Nutrition & Dietetics 2007-2008 Catalog! Blackwell is proud to partner with key societies throughout the world and We welcome comments on our books and journals and are also pleased Textbook of Food NEW Food Industry and the Internet work with internationally-renowned authors, editors and contributors in to consider proposals from established and new book authors. General Food Science, Food Science and Making Real Money in the Virtual World the global and growing food science, technology and nutrition sectors. Technology & Food Service We look forward to hearing from you. Technology Drew Smith On the following pages, you will find full details of Blackwell’s expanding Editor Geoffrey Who is making money on the Web and who is losing it? This book brings together the first two hundred list of quality books and journals covering many topics of direct interest Nigel Balmforth Campbell-Platt to a wide range of professionals in the food industry and related areas. IFIS Dictionary of and fifty stories to appear on the revolutionary food Publisher-Journals: Worldwide Study of food science and industry intelligence service efoodnews.com. We Email: [email protected] Food Science and technology is the understand- have interviewed many of the largest companies We are especially pleased to draw your attention to the following: Tel: +44 (0) 1865 4765 476501 Technology ing and application of science in the food and drink business and those most • The debut of the Textbook of Food Science and Technology edited The International Food to satisfy the needs of society for sustainable actively pursuing e-commerce. This report concisely by Geoffrey Campbell-Platt supported by IUFoST---see page 3. David McDade Information Service food quality, safety and security. Supported by summarises and analyzes the findings of these •The Journal of Food Science, Journal of Food Science Education and Commissioning Editor-Food Science and Technology Books: UK IUFoST, this brand new comprehensive textbook is discussions and guides you to discover the Distilled from the extensive Comprehensive Reviews in Food Science and Food Safety--- Email: [email protected] an invaluable tool, because it is designed to cover successful strategies. If you are trying to develop data held and maintained by Publications of the Institute of Food Technologists---see Journals Tel: +44 (0) 1865 476546 all food science and technology course elements. a cohesive and creative online presence then this on pages 32-35. IFIS, the dictionary is easy to book is tailor-made for you. • Blackwell’s expanding IFT Press book series, a joint venture with the use and has been rigorously Chapters in the book are drawn from an authorship Mark Barrett edited and cross-referenced. This landmark publica- comprising internationally-known experts, teachers 2001 • 232 pages • 9780632057535 • hb Institute of Food Technologists---see inside back cover for details. $109.99 £ 55.00 $191.00 Publisher-Food Science & Technology and Nutrition & Dietetics Books: tion features: and researchers, with a view to ensuring applicability •The International Journal of Food Science and Technology published North America • Over 7800 entries to the increasingly international way that the subject for the Institute of Food Science and Technology Trust Fund---see Email: [email protected] • Reflects current usage in the scientific literature is taught. Carefully peer-reviewed and edited, the The Handbook of journals on pages 32-35. Tel: 1 515 292-0140 ext 613 • Includes local names, synonyms and Latin book is an essential piece of equipment for all NEW • Our emerging book series in collaboration with the Society of Dairy names, as appropriate students and teachers, and also as a reference Organic and Fair Technology---see page 19. Laura Price • Extensive cross-referencing for qualified professionals already working in the Trade Food • Our ongoing relationship with the British Dietetic Association with • Scientific editing from the team at IFIS food industry worldwide. Associate Commissioning Editor-Nutrition and Dietetics Books: UK Marketing the 2007 publication of both the 4th edition of the Manual of Email: [email protected] Dietetic Practice and the 3rd edition of the Clinical Paediatric The International Food Information Service (IFIS) is 2007 • 648 pages • 9780632064212 • hb • Illustrated Editors Simon Wright & Tel: +44 (0) 1865 476524 $69.99 £39.50 $108.95 Dietetics--see pages 30 & 31. a not-for-profit organization providing international Diane McCrea • Our publication of the Nutrition Society Textbook Series---see page 30. products and services, commissioning research and providing education in information science for The Handbook of Organic and the international food science, food technology and Fair Trade Food Marketing pro- human nutrition community. Further information vides a practical guide to suc- can be found at www.foodsciencecentral.com. Welfare of Food* cessful marketing in these two dynamic sectors, Rights and Responsibilities underpinned by case histories and lessons from FSTA – Food Science and Technology Abstracts™; in a Changing World companies that have been successful in these and Food Science Central™ are registered trade areas, including Green & Black's, Yeo Valley and marks within Europe and trade marks within the USA. Elizabeth Dowler Duchy Originals. It includes a review of the Table of Contents international markets for organic and fair trade Broadening Perspectives food and drink; an analysis of organic and fair trade 2005 • 424 pages • 9781405125055 • hb in Social Policy Series $158.99 £79.50 $289.00 consumers; a review of successful retailing practice; Series Editor: Catherine Jones Finer and a section on organic and fair trade divergence General Food Science & Technology North America Rest of World and convergence. Chapters are also included on Everyone needs reliable access Blackwell Publishing Professional Blackwell Publishing Ltd. perspectives from the USA, Germany and Italy. The & Food Service ..............................................3 to safe, appropriate and healthy book is written by industry experts, augmented by 2121 State Ave. 9600 Garsington Road Frozen Food Science and food; yet despite regular public Food Safety, Food Microbiology COMING academic contributions where appropriate, offering Ames, IA 50014-8300, USA Oxford OX4 2DQ, UK Technology 2008 pronouncements and apparent commitments by for the first time the practical marketing advice states and institutions, the reality is very different & Quality Assurance .................................. Tel: (1) 515 292 0140 Tel: +44(0) 1865 776868 Editor Judith Evans required by companies in this sector. 4-8 for many consumers in both rich and poor countries. Fax: (1) 515 292 3348 Fax: +44(0) 1865 714591 Food Engineering, Processing This book provides a comprehensive source of This book explains why, looking at the role of food 2007 • 312 pages • 9781405150583 • Illustrated • hb Orders: (1) 800 862 6657 information on freezing and frozen storage of food. in contemporary policy, in the UK, Europe and $184.99 £105.00 $328.00 & Production ............................................9-11 Initial chapters describe the freezing process and internationally. The contributions challenge (or provide a fundamental understanding of the ther- provide a challenge to) state, institutional and Food Chemistry & Biochemistry ................12-13 mal and physical processes that occur during freez- agency structures and responses to this critical ing. Experts in each stage of the frozen cold chain issue. The book opens up new areas in social Related Journals Oils & Fats ....................................................13-14 provide, within dedicated chapters, guidelines and policy, providing a comprehensive and readable General Food Science Food Packaging ............................................ advice on how to freeze food and maintain its quality account of key current issues: food rights, patenting, 14-15 How to order your books How to order your journals during storage, transport, retail display and in the safety, aid, choice and poverty. Food Legislation............................................15-16 (North America): (Worldwide): home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities- 2003 • 176 pages • 9781405112451 • pb Journals • Fill out the form at the center of the • Contact Journal Customer Service: meat, fish, fruit and vegetables. Legislation and new $46.95 £20.99 $76.95 Journal of Foodservice ..............................pg 35 Food Management........................................16-17 catalog Blackwell Publishing Ltd freezing processes are also covered. Journal of Sensory Studies ......................pg 33 • Telephone: (1) 800 862 6657 *to order this title in North America contact Blackwell Ingredients ....................................................17-18 PO Box 1354, 9600 Garsington Road, Journal of Texture Studies ........................pg 35 • Fax: (1) 515 292 3348 Publishing Inc, Tel: 800 216 2522. Please do not use Oxford, OX4 2XG, UK Frozen Food Science and Technology offers in-depth Journal of Food Science ............................pg 34 • Email: •