Crown Pacific Fine Foods 2019 Specialty Foods Specialty Foods | Bulk Foods | Food Service | Health & Beauty | Confections Crown Pacific Fine Foods Order by Phone, Fax or Email 8809 South 190th Street | Kent, WA 98031 P: (425) 251-8750 www.crownpacificfinefoods.com | www.cpff.net F: (425) 251-8802 | Toll-free fax: (888) 898-0525 CROWN PACIFIC FINE FOODS TERMS AND CONDITIONS Please carefully review our Terms and Conditions. By ordering SHIPPING from Crown Pacific Fine Foods (CPFF), you acknowledge For specific information about shipping charges for extreme and/or reviewing our most current Terms and Conditions. warm weather, please contact (425) 251‐8750. CREDIT POLICY DELIVERY Crown Pacific Fine Foods is happy to extend credit to our You must have someone available to receive and inspect customers with a completed, current and approved credit your order. If you do not have someone available to receive your application on file. In some instances if credit has been placed order on your scheduled delivery day, you may be subject to a on hold and/or revoked, you may be required to reapply for redelivery and/or restocking fee. credit. RETURNS & CREDITS ORDER POLICY Please inspect and count your order. No returns of any kind When placing an order, it is important to use our item number. without authorization from your sales representative. This will assure that you receive the items and brands that you want. MANUFACTURER PACK SIZE AND LABELING Crown Pacific Fine Foods makes every effort to validate To place an order please contact our Order Desk: manufacturer pack sizes as well as other items such as Phone: 425‐251‐8750 labeling and UPC’s. However from time‐to‐time, a Fax: 888‐898‐0525 manufacturer will not properly notify CPFF of such changes. In the EMail: [email protected] event that there is an error of this sort, CPFF will make every effort to have the manufacturer replace the product at no cost to our In order to avoid duplicate entry and/or duplicate NOTE: customer with the exception that; Commodity item pack size are charges please let your sales representative know if you have subject to change from manufacturer, no replacements or already phoned or faxed in your order. discounts are offered on these items. ORDER CUTOFF MANUFACTURER SPECIFICATION INFORMATION & ATTRIBUTES Orders will not be accepted after 9 am, 48 hours prior to your Crown Pacific Fine Foods maintains a database of item next delivery date. Please be sure to have your orders in prior attributes that a manufacturer provides including, but not to your Order Cut Off time. limited to, Sugar Free, Gluten Free, Organic and Kosher. We LEAD TIME also keep a current database of Manufacturer Provided Orders will ship within 48‐72 hours of receiving the order. Most Nutritional Facts, Ingredients and Allergen Statements. orders for delivery can be ready within 36 hours. Orders for Will We make every attempt to keep this database up‐todate Call require 24 hours. however, if you have any question about a product specifications and/or attribute we suggest you contact the WILL CALL HOURS manufacturer directly to validate this information. If you would like Monday thru Friday 10am ‐ 4:30pm at our Kent, Washington to receive a copy of the manufacturer provided information please Warehouse location only. Please call for our current holiday contact your sales representative. Please note, that we can only schedule. We strongly suggest you call our office 1 hour prior to accommodate requests for less than 10 items at a time and may arrival to ensure your order is on the dock, ready for pick up. require 72 hours notice. TERMS PRODUCT RECALLS Payment terms on all new accounts are COD, or credit card. If CPFF receives information regarding a Product Recall we will Term Accounts are Net 10 or Net 14; we do not offer Net 30. notify our customers who have purchased that product. This Returned checks will be charged $25.00 for handling. If an notification will be through our email distribution channel and/or outstanding balance does occur, no future orders will be posted to our website. You must be signed up on our email shipped. We reserve the right to charge interest at 2% per distribution list to receive these types of notices. month on all outstanding balances. DISCONTINUED ITEMS OUT OF STOCK ITEMS As a courtesy, Crown Pacific Fine Foods will attempt to Please reorder undelivered items, as we do not maintain any give our customers 30 day notice of items we plan to backorder records. Quantities shipped are subject to stock discontinue. This notice will be via our email distribution. You must availability. Some Items may or may not be available depending be signed up on our email distribution lists to receive these notices. on Stock On Hand and manufacturer availability. Please note that occasionally a manufacturer discontinues an item without notification to CPFF. FREIGHT POLICY There is a $300.00 order minimum. Orders outside of Pricing and inventory status are subject to change at any time, our delivery area, (the greater Seattle vicinity) are shipped via without notice. FedEx or LTL have the following freight terms: Orders $450.00 or more we offer a 3% freight allowance. All FedEx orders will be assessed a handling fee. Orders between $300 ‐ $450, freight is paid by the customer. We do not accept orders placed for less than $300.00. 2 Index Cookies, Crackers, Snacks, bars .......................... 136 Baking & Cereal .................................................... 4 DESSERT TOPPINGS .................................. 137 ‐ 138 BAKING INGREDIENTS & SWEETENER ............ 5 ‐ 10 COOKIES .................................................... 139 ‐ 142 BAKING CHOCOLATE / BAKING FRUIT .......... 11 ‐ 12 CRACKERS & BREADSTICKS ....................... 143 ‐ 145 EXTRACTS & FLAVORINGS............................. 13 ‐ 14 CHIPS & SNACKS ....................................... 146 ‐ 153 PANCAKE MIX & SYRUP ................................ 15 ‐ 16 POPCORN / POPCORN SEASONING .......... 154 ‐ 156 GRANOLA / CEREAL ...................................... 17 ‐ 18 SNACK NUTS ............................................. 157 ‐ 160 Seasonings .......................................................... 19 MEAT SNACKS ........................................... 161 ‐ 162 NUTRITIONAL BARS .................................. 163 ‐ 166 BREADING / COATING .......................................... 20 SPICES & SEASONING .................................... 21 ‐ 35 Vegetables & Fruit ............................................. 167 SPICE RUBS ................................................... 36 ‐ 39 JARRED VEGETABLES ................................ 168 ‐ 169 SALTS ............................................................ 40 ‐ 42 JARRED FRUITS & PIE FILLINGS .......................... 170 Oil & Vinegar ...................................................... 43 DRIED MUSHROOMS ......................................... 171 TOMATOES ............................................... 172 ‐ 174 OIL ................................................................. 44 ‐ 55 VINEGAR ....................................................... 56 ‐ 62 Pasta, Pasta Sauce, Italian .................................. 175 Condiments, Sauces, Dressings, Olives ................. 63 PASTA SAUCES .......................................... 176 ‐ 179 PASTA DRY ................................................ 180 ‐ 190 BBQ SAUCE / TERIYAKI / MARINADE ............ 64 ‐ 68 ITALIAN ..................................................... 191 ‐ 192 HOT SAUCE ................................................... 69 ‐ 73 ETHNIC .............................................................. 193 KETCHUP .............................................................. 74 ASIAN ........................................................ 194 ‐ 203 MUSTARD ..................................................... 75 ‐ 77 INDIAN ...................................................... 204 ‐ 209 MAYONNAISE & TARTAR SAUCE ................... 78 ‐ 79 PERSIAN / MIDDLE EAST / N AFRICA ......... 210 ‐ 216 PICKLES / PEPPERS / RELISH .......................... 80 ‐ 82 SALSA / HISPANIC ..................................... 217 ‐ 219 SALAD DRESSING .......................................... 83 ‐ 84 OLIVES & TAPENADES ................................... 85 ‐ 88 Soup, Prepared Mixes, Canned Seafood ............. 220 Coffee & Tea ....................................................... 89 SOUP MIXES .............................................. 221 ‐ 224 SOUP BASE / BROTH ................................. 225 ‐ 227 COFFEE .......................................................... 90 ‐ 97 SOUP READY TO EAT ................................. 228 ‐ 231 TEA .............................................................. 98 ‐ 100 PREPARED MIXES ............................................... 232 COCOA ...................................................... 101 ‐ 102 RICE, GRAINS & BEANS ............................. 233 ‐ 240 Preserves & Nut Butters ..................................... 103 SEAFOOD & PATES .................................... 241 ‐ 246 PRESERVES ................................................ 104 ‐ 111 Frozen, refrigerated ........................................... 247 HONEY ...................................................... 112 ‐ 113 FROZEN BREADS ....................................... 248 ‐ 249 PEANUT & NUT BUTTERS .......................... 114 ‐ 115 FROZEN SPECIALTY ................................... 250 ‐ 254 Beverages .........................................................