MENU RAMEN PLATES + BOWLS SHIO (SALT) | 18 SPICY GRILLED SQUID | 18 PORK BROTH, FARM EGG, PORK BELLY, GRILLED HUMBOLDT SQUID, KOREAN CABBAGE, MAYU, BEAN SPROUTS, NORI CHILLI, LEMON, MINT, SHISO, SCALLIONS SHOYU (SOY) | 18 PORK BROTH, FARM EGG, PORK BELLY, KOREAN FRIED CHICKEN | 16 / 23 CABBAGE, MAYU, BEAN SPROUTS, NORI 3PC OR 5PC SPICY OR SOY GLAZED MISO | 18 PORK BROTH, FARM EGG, PORK BELLY, L.A. KALBI | 30 CABBAGE, MAYU, BEAN SPROUTS, NORI MARINATED BEEF SHORT RIBS, LEAFY GREENS, SSAMJANG, STEAMED RICE SPICY | 18 PORK BROTH, FARM EGG, PORK BELLY, KIMCHI FRIED RICE | 15 KOREAN CHILLI, KIMCHI, MAYU, BEAN KIMCHI, BACON, SCALLION, SPROUTS, NORI MUSHROOMS, NORI, FRIED EGG ADD- ONS: BIBIMBAP | 18 HALF EGG | 2 STEAMED RICE, BEEF BULGOGI, CABBAGE | 2 SEASONAL VEGETABLES, KIMCHI, EGG MUSHROOM | 3 YOLK CHILLI OIL | 2 PRAWNS | 6 MANDU | 9 BULGOGI | 5 5PC BACON | 4 PORK, BEEF, TOFU, MUSHROOM, KIMCHI | 3 BLACK SESAME, CHILLI OIL, WHITE KIMCHI | 3 SCALLION 2 PIECE MANDU | 4 EXTRA NOODLES | 5 SPICY EBI MAYO | 16 EXTRA BROTH | 5 TEMPURA PRAWNS, SPICY MAYO CHICKEN KARAAGE | 16 SLICED BONELESS MARINATED CHICKEN, MAYO, LEMON, TOGARASHI TUNA TATAKI | 22 6PC SEARED ALBACORE TUNA, YUZU KOSHO, NORI OIL, SCALLIONS OMAKASE SASHIMI | 30 11PC ROLLS STEAMED BUNS 2PC TUNA | 6PC | 10 PORK BELLY | 9 SALMON | 6PC | 10 MISO, LETTUCE, MAYO SPICY SALMON | 6PC | 10 BULGOGI | 9 SALMON, SPICY SAUCE BEEF, KIMCHI, MAYO SPICY TUNA | 6PC | 10 MUSHROOM | 9 TUNA, SPICY SAUCE SOY GLAZE, WHITE KIMCHI, AVOCADO CUCUMBER | 6PC | 10 SCALLION, CRISPY SHALLOTS, AVOCADO, CUCUMBER MAYO HOT + CRISPY YAM | 5PC | 10 TEMPURA YAM, ROMAINE, SPICY SAUCE SIDES SPICE-SEA | 6PC | 15 TRIO OF KIMCHI | 7 SALMON, TUNA, CUCUMBER, SPICY SAUCE SEASONAL OFF THE WALLEYE | 5PC | 15 STEAMED RICE | 4 WALLEYE TEMPURA, PEA SHOOTS, MAYO, LEMON KIMCHI TUB TO-GO | 20 KIMBAP | 5PC | 15 1L BULGOGI, CRAB, EGG, CUCUMBER, CARROT, HOUSEMADE NAPA CABBAGE BURDOCK, PICKLED DAIKON KIMCHI TNT | 5PC | 15 PRAWN TEMPURA, AVOCADO, ROMAINE, MAYO, TOBIKO WE TAKE DIETARY REQUIREMENTS THE OC | 6PC | 18 SERIOUSLY. PLEASE INFORM YOUR SERVER OF ANY CRAB, AVOCADO, MAYO, TEMPURA BITS ALLERGIES, INTOLERANCES OR PREFERENCES. GREEN DRAGON | 6PC | 16 TEMPURA ASPARAGUS, AVOCADO, SPICY SAUCE PLEASE NOTE THAT A GRATUITY OF 18% MAY BE APPLIED TO GROUPS OF UNAGI | 6PC | 15 6+. BBQ EEL, CUCUMBER CRISPY SCALLOP | 5PC | 18 TEMPURA SCALLOP, PEA SHOOTS, AVOCADO, MAYO, CRISPY SHALLOTS DESSERT FROM THE KITCHEN KKWABAEGI | 10 TWISTED KOREAN DONUTS, CINNAMON, BLACK SESAME, CHOCOLATE SAUCE 2PC COCONUT PANNA COTTA | 10 COCONUT, MANGO FROM THE BAR HOMARE STRAWBERRY NIGORI SAKE | 11 3 OZ HOMARE CHOCOLATE NIGORI SAKE | 11 3 OZ TAKASAGO PLUM SAKE | 11 3 OZ TOKI RUSSIAN | 13 TOKI JAPANESE WHISKY, KAHLUA, ORANGE BITTERS COFFEE | 3 ADD BAILEYS | 6 TEA | 4 GREEN, OOLONG, BLACK SAKE HOUSE SAKE | 12 AIZUHOMARE DRY HONJOZO 15.4% - JAPAN SERVED HOT OR COLD - 8OZ 6 OZ | 9 OZ | BOTTLE YK3 TRADITIONAL 6 OZ | 9 OZ | BOTTLE JUNMAI 14% - CANADA 15 | 22 | 30 (375ML) DESCRITION YK3 NIGORI JUNMAI NIGORI 14% - CANADA 30 (375ML) DESCRIPTION FUKUCHO YUZU LEMON 8.9% - JAPAN 60 (500ML) DESCRIPTION KAIUN TOKEBETSU JUNMAI 16% - JAPAN 23 | 34 | 90 (720ML) DESCRIPTION KAIUN IWAIZAKE "NEW FORTUNE" JUNMAI GINGO 16% - JAPAN 25 | 38 | 100 (720ML) DESCRIPTION KAIUN IWAIZAKE "PREMIUM FORTUNE" JUNMAI DAIGINJO 16% - JAPAN 40 | 60 | 160 (720ML) DESCRITION AIZUHOMARE BANSHU YAMADA JUNMAI DAIGINJO 16.5% - JAPAN 250 (720ML) DESCRITION THE SWEET STUFF 3 OZ TAKASAGO PLUM SAKE 7% 11 HOMARE STRAWBERRY NIGORI 7% 11 HOMARE CHOCOLATE NIGORI 7% 11 SOJU SOJU FLIGHT | 6 CHOOSE ANY THREE FLAVOURS BELOW - 3 OZ CHUM CHURUM ORIGINAL | 20 17.5% - KOREA - 360ML CHUM CHURUM FLAVOURED SOJU | 18 12% - KOREA - 360ML STRAWBERRY GREEN APPLE PEACH MANGO BLUEBERRY GRAPE YOGHURT CITRON JAPANESE WHISKY SUNTORY TOKI | 9 FLIGHTS 43% - JAPAN INTRO TO JAPANESE WHISKY | 15 HIBIKI HARMONY | 16 SUNTORY TOKI, HIBIKI HARMONY, 43% - JAPAN IWAI MARS - 1.5 OZ IWAI MARS | 11 HOUSE OF NIKKA | 22 43% - JAPAN NIKKA FROM THE BARREL, NIKKA FROM THE BARREL | 13 NIKKA COFFEY GRAIN, NIKKA 51% - JAPAN PURE MALT - 1.5OZ NIKKA COFFEY GRAIN | 19 45% - JAPAN NIKKA PURE MALT | 17 43% - JAPAN MAKE IT A HIGHBALL ANY JAPANESE WHISKY + SODA + LEMON PEEL COCKTAIL CREATIONS (2 OZ) SPIRITED AWAY | 16 HOUSE SAKE, SHOCHU, YUZU, GRAPEFRUIT, TRADITIONAL CITRUS BITTERS SHISO SPRITZ | 12 APEROL, PLUM UMESHU, SHISO + RASPBERRY SYRUP, SPARKLING SAKE, SODA PEACHES & CREAM | 13 BULLEIT BOURBON, PEACH LIQUEUR, COINTREAU, LEMON, ANGOSTURA BITTERS, SOJU + VANILLA FOAM SAKE COLADA | 13 HOUSE SAKE, ABSOLUT VODKA, SOHO LYCHEE, PINEAPLLE, YUZU, COCONUT MILK, TIKI BITTERS WHAT WE DO IN THE MEADOWS | 12 BEEFEATER GIN, LUXARDO, LEMON, FLORAL BITTERS, CREME DE VIOLETTE SUGAR, WHITES OPEN SESAME | 13 BLACK SESAME INFUSED CAZADORES TEQUILA, BOURBON, AMARETTO, GINGER, LIME, WHITES OOLONG OLD FASHIONED | 14 OOLONG INFUSED BOURBON, AMARO MONTENEGRO, FIG + VANILLA SYRUP, ORANGE BITTERS, TRADITIONAL AROMATIC BITTERS MOJITO BUBBLE TEA | 13 BACARDI WHITE RUM, MANGO, LIME, MINT, SODA, LYCHEE PEARLS FEATURE BUBBLE TEA | 13 ASK YOUR SERVER COCKTAIL CLASSICS (2 OZ) TOKI HIGHBALL (1 OZ) | 9 SUNTORY TOKI WHISKEY, SODA, LEMON GINGER GIMLET | 12 BEEFEATER GIN, GINGER SYRUP, LIME DARKENED STORM | 12 GOSLING'S BLACK SEAL RUM, GINGER SYRUP, LIME, GINGER BEER, ANGOSTURA BITTERS PISCO SOUR | 12 GOBERNADOR PISCO, SUGAR, LIME, LEMON, WHITES PAPER PLANE | 12 BULLEIT BOURBON, APEROL, AMARO MONTENEGRO, LEMON SOUTHSIDE | 12 BEEFEATER GIN, LIME, MINT, SUGAR NON-ALCOHOLIC MOCKTAIL BUBBLE TEA | 8 PINEAPPLE, LIME, SUGAR, LYCHEE PEARLS, SODA SHI-SO FINE | 6 RASPBERRY + SHISO SYRUP, GRAPEFRUIT, LEMON, SODA THE TROPICS | 6 COCONUT MILK, YUZU SYRUP, MANGO COFFEE - 3 TEA - 4 GREEN / OOLONG / BLACK BEER + CIDER DRAUGHT BEER GREAT WESTERN COPPER | 8 5.2% - SASKATECHEWAN GREAT WESTERN ORIGINAL 16 PALE ALE | 8 5% - SASKATCHEWAN 9 MILE ROTATOR | 9 ASK YOUR SERVER SASKATCHEWAN BLACK BRIDGE ROTATOR | 8 ASK YOUR SERVER SASKATCHEWAN BOTTLED BEER + CIDER HITACHINO NEST 'RED RICE' | 10 STRONG PALE ALE - 7% - JAPAN HITACHINO NEST 'WHITE ALE' | 10 BELGIAN WITBIER - 5.5% - JAPAN HITACHINO NEST 'AMBER' | 10 AMBER ALE - 5.5% - JAPAN ASAHI BLACK | 8 DARK LAGER- PERCENTAGE - JAPAN ERDINGER | 7 NON ALCOHOLIC BEER - GERMANY FLATLANDER ROSE | 10 ROSE CIDER - 5.5% - SASKATCHEWAN FLATLANDER CRISP | 10 APPLE CIDER - 5.5% - SASKATCHEWAN WINE WHITE GLASS | BOTTLE WHITE SHEEP SAUVIGNON BLANC - MARLBOROUGH, NZ 12 | 60 KUNG FU GIRL RIESLING - WASHINGTON STATE, USA 11 | 55 BREAD & BUTTER CHARDONNAY - NAPA VALLEY, USA 13 | 65 RED GLASS | BOTTLE ERRAZURIZ MAX RESERVA CABERNET SAUVIGNON - CHILE 11 | 55 SALENTEIN MALBEC - ARGENTINA 12 | 60 LAPIS LUNA PINOT NOIR - CALIFORNIA, USA 12 | 60 SPARKLING GLASS | BOTTLE NINO FRANCO PROSECCO - VALDOBBIANE, IT 14 | 75.