Your Food Stations Menu The Welcome SHOTS & COLD BITES Including service and high tables with white cover Pumpkin peach shot 30 minutes unlimited cava or cava sangria Cherry gazpacho or Fermented lentil vichysoisse and truffle Coco shot with pineapple Oysters and champagne welcome Blinis with cream cheese and smoked trout One glass of champagne per person Iberico ham with carob bread Mini poke with prawn and quinoa One oyster per person Mozzarella bite + basil + tomato / vanilla jam Tuna and smoked red pepper salad with cumin and red onion Shrimp and fruit ceviche Parsley and cod salad Anchovis in herb vinegar on chopped tomatoes After Ceremony Crudités with chickpeas cream and black olive solid Including service and high tables with white cover 1,5 h Unlimited Open Bar with: WARM BITES Cava or cava sangria, house wine, water and beer Crispy prawn with sweet and chili sauce In addition to open bar one cocktail extra Pumpkin quiche Chicken saté with peanut and black sesam Gently cooked octopus and spicy tomato sauce Beef tandoori with spiced yogurt and chickpea bread Small appetizers Creamy rice with baby octopus Pimientos de padron with black pepper crunch Please choose a maximum of four varieties canapés, Gambas al ajillo we serve five pieces per person. Grilled chorizo with cream of braised red bell pepper Fried calamari with fresh lime and garlic cream OYSTER STATION BEEF TARTARE The oyster of your choice.... With aged beef tenderloin... Wild gallician oyster ... and egg yolk, shallots, cappers, gherkins, french mustard, tabasco, or chives, watercress, sour cream, homemade crispy bread and butter. „Fin de claire“ oyster We prepare the classic beef tartare in front of your guests. ...we serve with : tabasco POKE STATION black pepper mezcal Tuna poke chopped cucumber ecologic whole grain rice, avocado, garden radish, red cabbage, carrot, lemon edamame, raspberry, watermelon, sesam, chili cream sauce gratinated with egg yolk emulsion raspberry shallot vinaigrette Salmon poke three colors quinoa, avocado, cucumber, red cabagge, carrot, sprouts, salmon caviar, red curry coco sauce CEVICHE STATION Sea bass Vegan poke Croaker buckwheat, garden radish, avocado, red cabbage, carrot, broccoli, blueberry, kale, cramy soya drssing ginger Tuna King Crab In Hawaii „Poke“ means "to slice" or "to cut crosswise into pieces“. With compliments: Poke is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of native hawaiian cuisine. sweet corn, red onion, lime, mint, chili, cilantro, sweet potato, avocado and mango HAM STATION CHEESE STATION served with home made bread, gherkins, marinated olives and the cheeses will be lovely presentated. Nuts, dry frtuis such as grapes traditional spanish garnish and home made jams and bread will accompany the cheeses BRIE is a soft cow's milk cheese named after brie, the french region IBERIC HAM made from black iberian pigs or cross – breed pigs as from which it comes long as they are at least 50% ibérico MAHÓN cheese is a soft to hard white cheese made from cow's milk PORK LOIN cured spanish cold cut, seasoned with tradtional spices named after the natural port of mahón on the island of Menorca FUET a catalan thin, dry cured, sausage of pork meat in a pork gut PECORINO is a family of hard Italian cheeses made from sheep´s milk SALAMI from naples with a spicy touch MANCHEGO is a cheese made from the milk of sheep of CHORIZO is a type of pork sausage. Traditional – it uses natural the manchega breed in the la mancha – region of Spain casings from intestines, a mthod used since roman times PARMESAN the world famous italian hard, granular cheese CURED IBERIC HAM SUSHI STATION Salmon tatar with fresh sprouts and coriander salad wakame seaweed salad with red curry & lime dressing Professional ham cutter and one piece per person of: Cured iberic ham of your choice Toasted bread with grated tomatoes SPICY TUNA Grissini and crispy bread CALIFORNIA ROLL SALMON NIGIRI Sushi kit included: sticks, soya sauce, wasabi, ginger, bowls. PAELLA OR FIDEUÁ PAELLA with Ibiza farm chicken, seafood and fish with seafood, fish and prawns black with baby squids, prawns and cod with seasonal ecologic vegetables green with cod, green asparagus, spinach and watercress lobster paella with cuttlefish, prawns and monkfish FIDEUÁ black with octopus, squid and green beans red with tomato, red bell pepper, chorizo, red prawns and mussels with chili, prawns, mussels and cod vegetarian with assorted vegetables from Ibiza with Ibiza farm chicken, seafood and fish lobster paella with cuttlefish, prawns and monkfish miniBURGER STATION • BEEF • CHICKEN • VEGGIE Our burger station will be prepared with home made burger buns, cheddar cheese, lettuce, gherkins, burger sauce, jalapeños, tomato, red onion, coleslaw, rucola, red cabbage, bacon TACO STATION Includes: One or two different tacos of your choice House dips for “build your own taco” Nachos and guacamole TACOS HOUSE DIPS Pulled Pork Pickled Tomatoes Pulled Beef Red Onions Pulled Chicken Cream Cheese with Herbs Grilled Shrimp Jalapeno Peppers Grilled Beef Hot Salsa Grilled Chicken Fresh Lime Grilled Pork WHOLE ROASTS Only with the whole roasts each guest can choose the preferred part of the meat. Whole roasts can be ordered as the “main actor“ or as a perfect detail of your event. By sharing a whole roast with your guests you create a familiarly and cozy ambience. Our Chef will prepare the whole roast on a spear above glowing charcoal. Suckling pig Lamb Goat 6kg 3,5h cooking time 6kg 3,5h cooking time 6kg 3,5h cooking time 8kg 4h cooking time 8kg 4h cooking time 8kg 4h cooking time 10kg 5h cooking time 10kg 5h cooking time 10kg 5h cooking time Additional to the roast you can have a package of side dishes • Beetroot salad with rocket and pistachios (Choose three) • Pickled onion from the BBQ with lemon and oregano • Classic Tabuleh salad • Lettuce with sour cream-bacon dressing Sauces (choose two) • Baby potato salad • Apple rosemary sauce • Quinoa salad with dates, vegetables and oriental spices • Sour cream • Marinated mushrooms with parsley and spring onion • Romescu sauce • Classic cucumber salad • Salsa verde sauce • Grilled radicchio with walnuts and gorgonzola cheese • Raw tomato sauce • Rough chopped red cabbage from BBQ with orange and coriander • Red bell pepper sauce • Marinated ibicencan tomatoes with parsley and red onion • Chilli vinagrette CHOCOLATE FOUNTAIN COTTON CANDY & Choose the type of chocolate… White chocolate CANDY STATION Pink chocolate Milk chocolate Dark chocolate Choose one colour: Green chocolate White Blue …add five compliments Red Pink Marshmallows Yellow Orange Seedless grapes Turquoise Green Pineapple Banana Gold sprinkled Silver sprinkled Melon Kiwi Strawberries In addition: Profiteroles American cookies Crispy mini bretzel Marshmallows Donuts Oreo Oreos Watermelon – mint vodka shots Waffles Three different kind of candy’s Macarons CAKE AND DESSERT STATION Choose up to five different for whole group: Almond cake Amarena cherry tiramisu in a glass with a fresh mint touch Flaó, traditional goat cheesecake from Ibiza with lemon verbena Espresso nougat tarte with cognac and blood orange salad Pear vanilla crumble with stracciatella cream Lemon pie tartlet with meringue and salted toffee cream Three chocolate cake with nuts and soft spiced berries Chocolate brownie Maracuja cream with chocolate chips Carrot cake Fruits in glass Lemon cake with caramelized nuts White coffee pana cotta with orange salad Coconut cream with pineapple salsa Rhubarb tarte Chocolate peanut caramel pralines Three nuts baklava Strawberry pana cotta with vanilla biscuits All will be served in individual small crockery so each guest has the Cherry crumble with stracciatella cream choice to try several desserts or cakes Including: • Barman and waiters to serve drinks • Necessary bar gear like ice tongs, cocktail shaker, straws • Glassware • Ice cubes • Cooling equipment • Transport, Set up and break down • Bar up from 50 guests & booking of full open bar included FULL OPEN BAR 4H Soft drinks: Coca Cola, Schweppes tonic, Sprite, Fanta Orange BEER, HOUSE WINE, CAVA, WATER + LONGDRINKS with basic spirit brands GORDONS & BEEFEATER, SMIRNOFF, BACARDI, CACIQUE & HAVANNA III, BALLANTINES Extension full open bar Open Bar BASIC OPEN BAR 4H Soft drinks: Coca Cola, Schweppes tonic, Sprite, Fanta Orange BEER, HOUSE WINE, CAVA, WATER Extension basic open bar PREMIUM OPEN BAR 4H BEER, HOUSE WINE, CAVA, WATER GREY GOOSE, HENDRICKS, BULLDOG, BACARDI 8, KNOCKANDO Soft drinks: Coca Cola, Fever tree Tonic, Sprite, Fanta Orange Extension Premium open bar OPTIONAL COCKTAIL (no champagne) Select two cocktails to add to your open bar Premium and Full open bar extra OWN DRINKS – We also offer the possibility that you provide your own Don’t forget about… Late Night Snack drinks and we just support you with staff and hardware you might need. “Curry Wurst” grilled German sausages topped with ketchup and home There is no glassware included, obviously then welcome drink, made curry powder served with bread aperitif; drinks during dinner and open bar do not apply. “Gulash soup” the classic late night snack made of beef shoulder with You have the option of reserving waiters / bartenders for hours, you chili served with home made bread can give us time and we will guide you through the necessary staff for “Chili con Carne” or “Chili sin Carne” with bread drinks. Huge nacho platter with its toppings Onion cake served on wooden tray with crème fraiché and Chives “Bretzel” Home made classic bretzel , gratinated with cheese or with cheese and bacon CHEESE & HAM PLATTER Variation of international cheese with its compliments united on one board World’s most famous Hams united on one board All prices are excluding VAT. All prices are in Euro. The prices and timings of the offer are based on the minimum number of 25 guests. If this number changes, prices and times may change.