Oyster Bar Cocktails Rare Manhattan $15 Black & Stormy $12 Local Oysters* $17 Maker’s Mark, Carpano Antica, Captain Morgan Black, Luxardo Maraschino Cherry Juice Ginger Beer, Angostura Bitters By the 1/2 Dozen The Knockout $12 El Susurro $12 Chinoteague Clams* $15 Myers Rum, Ketel One Citron, Silencio Mezcal, Lime, Orange, Pineapple Grapefruit, Basil Rope-Raised Mussels $15 Of All the Gin Joints $14 Toki Highball $18 Tanqueray 10, Rosemary Mint, Lemon, Suntory Toki Whiskey, Warm Lobster & Butter “Salad” $20 Pineapple, Cranberry, Peychauds High-Concentrate Club Soda Blue Crab $20 Tiger Shrimp $20 Wines By the Glass Bigeye Tuna* $18 Sparkling Simonet Blanc de Blanc, Brut NV $10 Adami, Italy, Prosecco $12 Moet, Champagne, Brut NV $22 DelMarVa Bay Cote Mas, France, Brut Rose NV $14 Rose Domain des Blais, Cotes du Provence $12 House Alphonse Mellot, Sancerre $14 Served with Ginger Ketchup & Cayenne Pique White Cakebread, Sauvignon Blanc $12 Dom. Bellvue, Sauvignon Blanc $10 Bugeye* $45 Willakenzie, Pinot Gris $12 Herman J. Weimer, Riesling $12 1/2 Dozen Oysters, Clams, Mussels, Bigeye Tuna Aviary, Chardonnay $10 Brocard, Bourgogne Blanc $12 Skipjack* $90 Red Siduri, Pinot Noir $16 1 Dozen Oysters, Clams, Mussels, Bigeye Tuna, Flora Springs Merlot $14 Blue Crab, Tiger Prawns Tres Sabores, Porque No?, Red Blend $15 J.L. Chave, Cotes du Rhone $14 Luigi Bosca, Malbec $13 The Yacht* $140 Chateau Moulins, Bordeaux $12 Newton Skyside, Cabernet Sauvignon $14 1 and 1/2 Dozen Oysters, Clams, Justin, Cabernet Sauvignon $18 Mussels, Bigeye Tuna, Blue Crab, Tiger Prawns, Chef’s Steam Pot, Beers Warm Maine Lobster & Butter “Salad” Drafts Atlas District Common $9 Flying Dog Nitro Bloodline IPA $9 Guiness Stout $9 3 Stars Peppercorn Saison (Rotating) $9 Dogfish Head, 60m IPA $9 Hellbender Red Line Amber Ale $9 Steampots Miller Lite $6 Duvel Belgium Pale Ale $12 Right Proper RBW $9 Denizens Ponch’s Porter Stout $9 Local Oysters* $17 Strongbow Cider $7 Blue Moon $7 Chincoteague Clams* $15 Bottles & Cans Miller High Life $5 Rope-Raised Mussels* $15 Tecate Lite $6 PBR $6 Chef’s Pot!* $20 Heineken $6 Heineken Lite $6 Dos Equis Lager $6 Snacks Salads $10 Blue Plate Steaks Garlic & Parmesan Pretzels $4 Chopped Lyonnaise Potatoes, Dry-Aged Steak Jus Classic Vegetables, Amish Cheddar, Buttermilk Yellow Pepper Bar Nuts $4 9oz Bottleneck Steak* $27 oz Wiscotch Egg $10 Endive, Arugula & Frisee 9 Filet Medallions* $28 Soft Boiled Egg, New Hampshire Bacon 12oz Dry-Aged Sirloin* $30 Garlic Rolls $8 Spinach & Lola Rosa 38oz VA Dry-Aged Porterhouse* $90 Jar of Pickles $3 Root Vegetables, Firefly Chevre WI Fried Cheese Curds $10 Baby Kale & Upland Cress Entrees Garlic and Parsley Fries $8 Apple, Mushroom, Honey Lemon Skuna Bay Salmon* $26 Pig & Cheese $18 The Veggie Bowl Artichoke Barigoule Vinaigrette Beef & Cheese Dip $10 100% Plant-Based, Whole Vegetable Salad Autumn Olive Farms Pork Chop* $29 Shake N’ Bake, Corn Pudding, BBQ Chicken Fried Sweet Breads $10 Additions Bell & Evans Chicken $8 VA Dry-Aged Pot Roast $28 Chunk Light Salmon $8 Mushrooms, Fennel, Mashed Potatoes Soups Bigeye Rare Tuna $10 Steak $10 Roast Chicken & Dumplings $26 Broccoli & Cheese $6 Spring Vegetables, Chicken Jus Aged Cheddar, Cave-Aged Felsa Yehr, Crispy Parmesan Sandwiches Spaghetti & Meatballs $25 Chesapeake Chowder $8 Choice of Fries or Dressed Greens Hand-Made Pasta, Burrata, Parmesan Blue Crab Tomato Broth, Clams, Blue Cat, Crackers Dry-Aged Burger* $17 Green Chili Mac $24 Brioche, Goot Essa Cheddar Cavatappi Pasta, Mornay, Chicken Burger $16 Slow-Cooked Pork Shoulder Green Chili Join us in the Tavern for Brioche, Garden Pepper Cheese Happy Hour Fried Bologna “Muffaletta” $16 Sides $8 Olive Veggie Mix, Cheese Curds MONDAY-FRIDAY 4-7PM Grilled Onions SATURDAY & SUNDAY 5-7PM Dry-Aged Beef Dip $16 Carrots & Pistachios Beef Jus, Fontina, Pickled Jalapeno Sweet Potato Hash For large party inquiries or information on our rooftop event space, please contact Martin at [email protected]. Double Grilled Cheese $16 Buttermilk Mashed Potatoes Charred Tomato Soup Broccoli & Kale, Oreganata *Consuming raw or undercooked meat and/or seafood can increase your risk of foodborne illness..