PRE-APPETIZERS POPPODUMS £0.60 VEGETARIAN STARTERS CHATPATE SWEET POTATO £4.00 The succulent pieces of mouth watering tangy sweet potatoes marinated and gently grilled in charcoal oven with twisted and enchanting flavors of spicy tamarind, rock salt, honey, chilli flakes, roasted cumin and freshly squeezed lemon juice, finished with freshly cut green coriander. KURMURE PAKORE £4.00 Freshly cut strips of eggplant, Asparagus and Baby Corn crisply friend in three distinct batters of spinach, Kashmiri chilly and tempura presented in three different shades with specially made chutney. PAPRI CHAT £5.00 Hmm…this yum yum mouth-watering appetizer is to chill out your inner self with array of amazing layers from its distinct flavors of crunchy mixed bean sprouts, chickpeas, pomegranate, bhalle, spiced potatoes and crispy papri topped with tempered yogurt, tamarind and mind chutney, sprinkled with green coriander and roasted spices. * Guest with food allergies or special dietary requirements must consult the Restaurant Manager prior to placing order* BESANI MALMAL KEBAB £5.00 A chef special vegetarian delight created for food lovers to cherish soft and melting vegetable kebabs made from tenderly kneaded roasted gram flour with hand picked masalas and finely chopped corn, beans, green peas, broccoli, potatoes and pineapple. ONION BHAJI £5.00 The famous crispy onion pakore made in gram flour batter with green chillis, coriander and handpicked granny’s spices in a traditional Indian street hawker style PANEER SASHLIK (N) £7.00 Pieces of cottage cheese marinated with hung yoghurt and spices ,grilled in tandoor with capsicum, onion. SADABAHAR SHEEKH (N) £8.00 Golden flame roasted chunks of paneer, mushroom, capsicum, broccoli, pineapple and red onion marinated in distinct flavors to incite your taste buds for the sense of complete fulfillment. CHILLI PANEER £8.00 Pan fried crispy Indian cheese served with fresh onion, capsicum. flavoured with Szechwan sauce. MEHFIL VEGETARIAN PLATTER £12.00 A perfect combination of our vegetarian range comprised of Makhmali Seekh, Chatpati Shakarkandi, Mushroom, Paneer Shashlik and Tandoori Broccoli. * Guest with food allergies or special dietary requirements must consult the Restaurant Manager prior to placing order* NON-VEGETARIAN STARTERS CHICKEN TIKKA £7.00 Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and kashmiri chilli paste, glazed in medium fire charcoal grill MURG MALAI KEBAB (N) £7.00 This delicious, melt-in-your-mouth chicken kebab marinated in hung yoghurt, cream, paste of ground nuts with mild spices and char coal grilled till the chicken becomes juicy and tender. SEEKH KEBAB £7.00 Minced lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven. AMRITSARI MACHLI £7.50 Named after the city where it is originated, famous north Indian fish coated with specially mixed flour and secret spices, crisply fried to the perfection. * Guest with food allergies or special dietary requirements must consult the Restaurant Manager prior to placing order* TANDOORI CHICKEN £8.00 Chicken on the bone marinated in yoghurt and selected spices, slowly cooked in clay oven to golden brown. TIKHE LAMB CHOP £8.00 Succulent herb roasted Lamb Chops marinated with green papaya, tempered yogurt, hand crushed spices with fennel and Kashmiri chilli paste, glazed in slow fine clay oven. KESARI KING PRAWNS (N) £15.00 King prawns deep marinated with mild spices, saffron and hung yogurt, golden flamed in a slow fire charcoal oven. MEHFIL NON-VEGETARIAN PLATTER (N) £16.00 A medley of Chicken Tikka, Tangdi Kebab, Fish Amritsari, Seekh Kebab and Lamb Chops * Guest with food allergies or special dietary requirements must consult the Restaurant Manager prior to placing order* VEGETARIAN MAIN COURSES BOMBAY ALOO £6.00 Organic Baby potatoes delicately cooked on slow fire in covered pot (DUM) with the famous Bombay spices, fresh tomatoes and hint of ginger BHINDI KI SABJI £6.50 Baby Okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand crushed spices. ALOO MEHFIL (N) £7.00 Half cut potato filled with Chopped cottage cheese & vegetables, tenderly cooked in mild spicy curry and cream PALAK PANEER £8.00 Its deliciousness arises from its simplicity and natural flavours when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato & onion tarka. PANEER JAIPURI (N) £8.00 This extremely popular Chef Special exists in our menu since our inception. Its specialty is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and dices of homemade cottage cheese. * Guest with food allergies or special dietary requirements must consult the Restaurant Manager prior to placing order* MALAI KOFTA (N) £8.00 This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in India to serve Mughal Royalties that soon founded its place in the heart of food lovers. It became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts and mawa cooked slowly with gravy of tomato, cashew nut paste, mild spices, dash of cream and aromatic saffron. MELONI TARKARI (N) £8.00 This healthy option was created when our Chefs were looking to freshly cook garden baby vegetables in mild gravy retaining all its nutrition. Its unique flavour comes with the juices of innocently hand picked baby corn, baby carrots, broccoli, mushroom, asparagus and french beans in the gravy containing fine paste of white onion, selected nuts, hung curd with dash of cream, coconut and home made mint-green chili puree. DAL BUKHARA £7.00 This world-renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional Bukhara way on charcoal tandoor. If fine texture comes from low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream. DAL TADKA £6.00 A harmonious combination of yellow lentils tempered with home made Punjabi tarka of cumin seeds, tomato, garlic, ground spices, bit of butter and topped with green coriander. * Guest with food allergies or special dietary requirements must consult the Restaurant Manager prior to placing order* NON-VEGETARIAN MAIN COURSES CHICKEN CURRY £8.00 Baby chicken slowly cooked with home recipe of whole spices, battered yoghurt and red onions. A simple chicken curry that otherwise is hard find as mostly it is overdone and decorated. CHICKEN MADRAS (N) £8.00 Boneless chicken cooked in spicy gravy with coconut paste and madras chili. Best if you are taking the challenge to take your taste buds to the next level or just love hot flavours. CHICKEN KARAHI £9.00 Strips of chicken cooked in a blend of gravy with onions, capsicum, topped with green coriander. BUTTER CHICKEN (N) £9.50 Specially marinated chicken pieces slowly cooked in tomato gravy with bit of butter and topped up with cream. PUNJABI MEAT MASALA £9.00 Tender baby lamb on the bone cooked in hot Punjabi gravy garnished with coriander and ginger. * Guest with food allergies or special dietary requirements must consult the Restaurant Manager prior to placing order* KASHMIRI ROGANJOSH £9.00 A classic dish from Kashmir with rich red appearance, cooked in fresh tomatoes, paprika and red chillies. SHAHJAHANI QORMA (N) £9.50 Succulent baby lamb pieces slowly cooked in rich saffron flavoured Shahajahani gravy famous for its mild yet indulging aroma. JAL PARI-E-KHAS £8.00 A very mild fish with uplifting flavour prepared to melt in you mouth in specially made gravy with allusion of coconut milk and curry leaves GARLIC PRAWN MASALA (N) £15.00 Our specialty Prawns delicacy cooked with subtle spices to enrich the flavour of diligently sourced King Prawns and then tossed in fresh garlic, onions and tomatoes. * Guest with food allergies or special dietary requirements must consult the Restaurant Manager prior to placing order* BIRYANIS DUM VEGETABLE BIRYANI (N) £10.00 Garden fresh vegetables cooked with Basmati rice in sealed handi. Served With mixed Raita DUM PUKHT CHICKEN BIRYANI (N) £12.00 Tender boneless chicken cooked with best basmati rice and whole spices of cardamom, cinnamon, red chili and saffron DUM ZAFRANI GOSHT BIRYANI (N) £ 13.00 With this we are aspiring to take your experience of Biryani to another level where while slow cooking every grain of Basmati Rice is deeply soaked with the rich flavour of overnight marinated tender baby lamb and whole spices of cardamom, cinnamon, red chillis and saffron finished with crisp onion flakes and boil egg. KING PRAWN BIRYANI (N) £16.00 A tasty combination of prawn and best basmati rice cooked with whole Spices of cardamom, cinnamon, red Chili and saffron * Guest with food allergies or special dietary requirements must consult the Restaurant Manager prior to placing order* ACCOMPANIMENTS TANDOORI ROTI £1.50 Whole wheat flour bread baked in the tandoor BUTTERED TANDOORI ROTI £2.00 Tandoori roti topped with butter PLAIN NAAN £2.00 BUTTER NAAN £2.50 Plain Naan topped with butter GARLIC NAAN £3.00 Layered Naan flavored with garlic and green coriander leaves CHILLI GARLIC NAAN £3.00 Layered Naan flavored with green chili, garlic and green coriander leaves * Guest with food allergies or special dietary requirements must consult the Restaurant Manager prior to placing order* PESHAWARI NAAN (N) £3.00 Naan stuffed with almonds, sultanas, coconut & mango cooked in clay oven. LACHA PARATHA £2.00 Layered whole wheat flour bread, crispy golden brown baked with butter MEHFIL BASKET (N) £10.00 Selection of six chef’s choice breads, served in a basket PLAIN RICE £3.00 Rich fragranced steamed basmati rice PILAU RICE £3.50 Saffron flavoured basmati rice cooked with cardamom, cloves cinnamon and bay leafs GREEN PEAS PILAU £3.50 Flavored Basmati Rice cooked with green peas.