Rice Option for all Dishes 1. Rice option for all dishes: ข ้าวสวยหรือข ้าวกล้อง Jasmine 30 Red Rice Khao Klong 30 Dishes exclude rice so you can order which rice you prefer and how many portions (ราคาอาหารทุกรายการไม่รวมข ้าว) Thai Appetisers 2. Por Pia Tod - Deep-fried spring rolls (ปอเปี� ยะทอดไสผัก้ , ก ุ ้ง ) V vegetables 110 shrimp 145 3. Chicken Satay (ไก่สะเต๊ะ) 115 served with peanut sauce and cucumber in sweet vinegar 4. Gai Tod Klua (ไก่ทอดเกลือ) 130 Crispy fried chicken wings marinated with salt 5. Tod Mun Phuak (ทอดมันเผือกใสเนื�อปู่ ) 130 Golden taro and crabmeat pasty with special sauce New 6. Sai Krok Isan (ไสกรอกอีสาน้ ) 135 Pork and rice sausage, North-Eastern style 7. Tod Man Pla Kray (ทอดมันปลากราย) 135 New Deep-fried fishcakes served with sweet and sour sauce 8. Tung Tong (ถุงทอง) 95 Deep-fried pork wontons served with plum sauce New 9. Moo or Nuea Daed Diew (หมูแดดเดียว,เนื�อแดดเดียว) Deep-fried pork served with chilli sauce 125 Deep-fried beef served with chilli sauce 165 9 6 8 4 Dishes marked with a Chili can be ordered with 1 Mild 2 Medium 3 Hot spicy levels. … Dishes marked as HOT are already prepared to one Hot level only … V = Vegetarian. All dishes GLUTEN FREE unless mentioned. We use 100% Organic Eggs. Outlet hours: Salas 7am-10:30pm, Churchill Bar 11am-11pm, Verandah Mon-Thu 11am-2pm/5pm-9:30pm, Fri-Sun 11am-9:30pm. Thai Cuisine last orders 9:30pm Last orders for Thai Cuisine - 9:30pm (online e-MENUS @ www.britishclubbangkok.org) Thai Spicy & Tangy Salads 10. Yum Som O (ยําสมโอ้ ก ุ ้ง , มังสวิรัติ) Pomelo with roasted coconut salad in a sweet tamarind sauce prawns 130 V vegetarian 100 11. Yum Kana (ยําคะน ้ากุ ้งสดและหมูสบั ) 145 Spicy kale salad with fresh prawns and minced pork 12. Yum Makheua Yao (ยํามะเขือยาวหมูสบั , กุ ้งและหมูสบั , มังสวิรัติ) Spicy grilled eggplant salad minced pork 130 prawns and minced pork 145 V vegetarian 105 13. Yum Ruammit Talay (ยํารวมมิตรทะเล) 140 Spicy seafood salad 14. Phla Pla Salmon (พล่าปลาแซลมอน) 265 Seared salmon salad with Thai herbs and spicy sauce 15. Moo Manao (หมูมะนาว) 135 New Pork salad with spicy sauce 16. Som Tum (สมตําไทย้ , มังสวิรัติ) North-Eastern style spicy green papaya salad with the option of dried shrimps 75 V vegetarian 75 17. Som Tum Pla Salmon (สมตําปลาแซลมอน้ ) 185 North-Eastern style spicy green papaya salad with salmon 18. Yum Hua Plee (ยําหัวปลีใสกุ่ ้ง) 145 Prawns and banana flower salad 19. Yum Woon Sen (ยําวุ ้นเสน้ หมูสบั , ก ุ ้ง , ทะเล, มังสวิรัติ) Glass noodle salad with minced pork 105 prawn 140 seafood 140 V vegetarian 105 20. Larb (ลาบไก่, หมู, เต ้าหู) ้ Spicy North-Eastern style salad with herbs and minced chicken 75 minced pork 85 V Tofu 75 New 21. Yum Pla Tuna (ยําปลาทูน่า) 130 Tuna salad with spicy sauce Dishes marked with a Chili can be ordered with 1 Mild 2 Medium 3 Hot spicy levels. … Dishes marked as HOT are already prepared to one Hot level only … V = Vegetarian. All dishes GLUTEN FREE unless mentioned. We use 100% Organic Eggs. Outlet hours: Salas 7am-10:30pm, Churchill Bar 11am-11pm, Verandah Mon-Thu 11am-2pm/5pm-9:30pm, Fri-Sun 11am-9:30pm. Thai Cuisine last orders 9:30pm Last orders for Thai Cuisine - 9:30pm (online e-MENUS @ www.britishclubbangkok.org) Thai Soups 22. Tom Yum (ต้มยําไก่, ปลา, กุ ้ง, ทะเล, ม ังสวิรัติ) Spicy lemongrass flavoured soup with chicken 75 fish 115 prawns 125 seafood 140 V vegetables 95 23. Tom Kha (ต ้มข่า ไก่, ปลา, ทะเล, ม ังสวิรัติ) Spicy and slightly tangy soup with galangal, lemongrass and coconut milk with chicken 75 fish 115 seafood 145 V vegetables 95 24. Gaeng Jued Pak Gard Kaow (แกงจืดผักกาดขาว หมูสบั , ม ังสวิรัติ) Chinese cabbage soup, with tofu, carrots and spring onions made with either minced pork 115 V vegetarian 65 Thai Style Vegetables 25. Phad Makheua Yao (ผ ัดมะเขือยาว หมูสบั , กุ ้ง, ม ังสวิรัติ) Stir-fried eggplant with sweet basil minced pork 90 prawns 115 V vegetarian 75 26. Phad Kana (ผ ัดคะน้า ปลาเค็ม, หมูกรอบ, ม ังสวิรัติ) Stir-fried kale with sun-dried salted fish 115 crispy pork 115 V vegetarian 80 27. Phad Pak Boong (ผ ัดผักบุ้งหมูกรอบ, ม ังสวิรัติ) Spicy stir-fried Chinese water morning glory with crispy pork 110 V vegetarian 75 28. Tao Hoo Song Krueng (เต้าหู้ทรงเครื�อง หมูสบั , ม ังสวิรัต) Braised crispy tofu with vegetables and minced pork 125 V vegetarian 90 29. Phad Pak Ruam (ผ ัดผักรวมนํ�ามันหอย หมู, กุ ้ง, หมูกรอบ, ม ังสวิรัติ) Stir-fried mixed vegetables with oyster sauce and pork 90 prawn 110 crispy pork 115 V vegetarian 80 Meat & Poultry Thai Dishes 30. Gai Phad Med Mamuang Himapun (ไก่ผ ัดเม็ดมะม่วงหิมพานต์) Chicken stir-fried with cashew nuts 105 Dishes marked with a Chili can be ordered with 1 Mild 2 Medium 3 Hot spicy levels. … Dishes marked as HOT are already prepared to one Hot level only … V = Vegetarian. All dishes GLUTEN FREE unless mentioned. We use 100% Organic Eggs. Outlet hours: Salas 7am-10:30pm, Churchill Bar 11am-11pm, Verandah Mon-Thu 11am-2pm/5pm-9:30pm, Fri-Sun 11am-9:30pm. Thai Cuisine last orders 9:30pm Last orders for Thai Cuisine - 9:30pm (online e-MENUS @ www.britishclubbangkok.org) 31. Phad Gra Prao (ผัดกระเพรา ไก่, หมู, กุ ้ง, เนื�อ, เต ้าหู ้) Sliced or minced then stir-fried with hot basil and chilli - choice of chicken 75 pork 90 prawn 120 beef 145 V tofu 75 32. Kai Yad Sai (ไข่ยัดไสหมูส้ บั หรือ มังสวิรัติ) Traditional Thai style omelette stuffed with vegetables, and minced pork 105 V vegetarian 85 33. Kai Jiew (ไข่เจียว, หมู, ก ุ ้ง , ปู) Thai omelette with your choice of V plain 75 minced pork 105 minced prawn 145 crabmeat 145 New 34. Ped Phad Prik Thai Dum (เป็ดผัดพริกไทยดํา) Stir-fried duck breast slices in black pepper sauce 155 35. Phad Prik King (ผัดพริกขิงหมูกรอบ, ไก่ หรือ หมู) Stir-fried with red curry paste and long beans crispy pork 130 chicken 85 pork 95 36. Phad Kratiam Prik Thai (ผัดกระเทียมพริกไทยไก่, หมู, ก ุ ้ง ) your choice stir-fried with garlic and pepper chicken 85 pork 105 prawns 135 Thai Red & Green Curries (with coconut milk) 37. Panaeng (พะแนง ไก่, หมู, ก ุ ้ง , เต ้าหู) ้ your choice stir-fried with red curry and coconut sauce chicken 75 pork 85 prawns 125 V tofu 80 38. Gaeng Phet Ped Yang (แกงเผ็ดเป็ดย่าง) 125 Roast duck in curry sauce with eggplant, tomatoes, pineapple and sweet basil 39. Gaeng Kiew Wan (แกงเขียวหวาน ไก่, หมู, ทะเล, ลูกชนปลากราย,ิ� มังสวิรัติ) green curry sauce, eggplant, sweet basil chicken 90 pork 100 seafood 125 fish balls 125 V vegetarian 90 New 40. Gaeng Kiew Wan Neua (แกงเขียวหวานเนื�อเสริฟกับโรตีอินเดีย) 175 Beef in green curry sauce with eggplant and sweet basil served with Naan bread 41. Khao Soi (ข ้าวซอย ไก่, มังสวิรัติ) Very popular Northern style curry noodle soup with vegetable and condiments, and your choice of chicken 145 V vegetarian 110 Dishes marked with a Chili can be ordered with 1 Mild 2 Medium 3 Hot spicy levels. … Dishes marked as HOT are already prepared to one Hot level only … V = Vegetarian. All dishes GLUTEN FREE unless mentioned. We use 100% Organic Eggs. Outlet hours: Salas 7am-10:30pm, Churchill Bar 11am-11pm, Verandah Mon-Thu 11am-2pm/5pm-9:30pm, Fri-Sun 11am-9:30pm. Thai Cuisine last orders 9:30pm Last orders for Thai Cuisine - 9:30pm (online e-MENUS @ www.britishclubbangkok.org) Thai Sweet Curries 42. Gaeng Massaman (แกงมัสมั�นไก่, เนื�อแกะ) Sweet yellow curry with chicken 100 lamb 190 plus kaffir leaves, cardamom, peanuts and tamarind Thai Herbal Curries (without coconut) 43. Gaeng Som (แกงสมกุ้ ้งผักรวม) 130 Sour prawn curry with mixed vegetables 44. Gaeng Paa (แกงป่าใสไก่่ , ลูกชนปลาิ� , เนื�อหรือ มังสวิรัติ) Your choice with red curry with eggplant, runner beans, lime leaves, young peppercorns and hot basil with either minced chicken 65 fish balls 70 beef 145 V vegetarian 65 45. Gaeng Liang (แกงเลียงกุ ้งสด) 115 Herbal soup with prawns and mixed vegetables Fish & Seafood Thai Dishes 46. Pla Meuk Phad Kai Kem (ปลาหมึกผัดไข่เค็ม) 115 Stir-fried squid with salted egg and roast chilli 47. Phad Cha (ทะเลหรือ ปลากะพง ผัดฉ่า) green peppercorns with mixed seafood 125 sea bass 235 fried with red curry 48. Pla Tod Sam Rod (ปลาทอดสามรส) 115 Deep-fried fish topped with sweet and sour spicy chilli sauce 49. Phad Pong Karee (ผัดผงกะหรี�ใสกุ่ ้งหรือ เนื�อปู) New Sautéed with curry powder prawns 170 crabmeat 175 New 50. Chu Chee (ฉู่ฉี�ใสกุ่ ้งหรือ ปลาแซลมอน) Dry red curry with prawns 170 salmon 265 New 51. Goong Ob Woonsen (กุ ้งอบวุ ้นเสน้ ) 180 Casserole of shrimps with glass noodles Thai Dips and Pastes 52. Nam Prik Mamuang (นํ�าพริกมะม่วงปลาทูทอด) 115 Grilled shrimp paste mixed with fish sauce, lime juice, palm sugar, chilli, small eggplant and green mango Dishes marked with a Chili can be ordered with 1 Mild 2 Medium 3 Hot spicy levels. … Dishes marked as HOT are already prepared to one Hot level only … V = Vegetarian. All dishes GLUTEN FREE unless mentioned. We use 100% Organic Eggs. Outlet hours: Salas 7am-10:30pm, Churchill Bar 11am-11pm, Verandah Mon-Thu 11am-2pm/5pm-9:30pm, Fri-Sun 11am-9:30pm. Thai Cuisine last orders 9:30pm Last orders for Thai Cuisine - 9:30pm (online e-MENUS @ www.britishclubbangkok.org) 53. Nam Prik Long Reua (นํ�าพริกลงเรือ) 115 Minced pork in spicy shrimp paste, with salted egg yolk and condiments New 54. Nam Prik Ong (นํ�าพริกอ่องเสริฟกับแคปหมู และผักสด) 130 Northern-style minced pork mixed with chilli and tomatoes, served with crispy pork skin (crackling) and vegetables Thai Rice & Noodle Dishes 55.