EXPERIENCE A JOURNEY OF FLAVOUR GOOD FOOD APPETISERS CHICKEN TIKKA SAMOSA £ 8.25 BRINGS US Succulent chicken tikka with cheddar cheese and fennel. TOGETHER VEGETABLE SAMOSA £ 7.25 I had a magical childhood, moving from town to town Lightly spiced potato with green peas and cashew nuts. with my father’s travelling theatre company. “The Company” would always sit down to a meal ALOO MATAR KI TIKKI £ 7.95 together after a performance, with my father at the Potato cutlets stuffed with green peas, seasoned with nutmeg and spices. head of the table. I used to love roaming around the kitchen among the enormous cauldrons of steaming AVOCADO PAKORAS £ 8.25 food, but more than anything, I enjoyed seeing the Corn crusted smashed avocado with cheddar cheese and ginger. joy on the diners’ faces as they savoured the tasty delights. This is where my love of cooking began. MUSHROOM KURKURE £ 8.25 Over the years I pursued both my musical and Battered and deep-fried mushrooms stuffed with cheese, bell peppers and crushed black pepper. culinary interests and became fascinated with the regional diversity of Indian food. Inspired by a land AMRITSARI FISH £ 9.25 so rich in culture and influenced by the great chefs that I have met over the years, I hope that you enjoy Lightly battered stonebass served with mint and tamarind chutney. sharing in my personal journey and the lovingly prepared recipes presented in this menu. CURRY LEAF AND PEPPER PRAWN £ 10.25 Sautéed prawns with onions and tomatoes finished with coconut milk and crushed pepper. GARDEN SALAD (CHICKEN/PANEER) £ 9.25/8.25 Charred corn, avocado, berries, spinach and asparagus served with chicken or paneer tikka. Please advise your server of any allergies. All prices include VAT GOOD FOOD APPETISERS CHICKEN TIKKA SAMOSA £ 8.25 BRINGS US Succulent chicken tikka with cheddar cheese and fennel. TOGETHER VEGETABLE SAMOSA £ 7.25 I had a magical childhood, moving from town to town Lightly spiced potato with green peas and cashew nuts. with my father’s travelling theatre company. “The Company” would always sit down to a meal ALOO MATAR KI TIKKI £ 7.95 together after a performance, with my father at the Potato cutlets stuffed with green peas, seasoned with nutmeg and spices. head of the table. I used to love roaming around the kitchen among the enormous cauldrons of steaming AVOCADO PAKORAS £ 8.25 food, but more than anything, I enjoyed seeing the Corn crusted smashed avocado with cheddar cheese and ginger. joy on the diners’ faces as they savoured the tasty delights. This is where my love of cooking began. MUSHROOM KURKURE £ 8.25 Over the years I pursued both my musical and Battered and deep-fried mushrooms stuffed with cheese, bell peppers and crushed black pepper. culinary interests and became fascinated with the regional diversity of Indian food. Inspired by a land AMRITSARI FISH £ 9.25 so rich in culture and influenced by the great chefs that I have met over the years, I hope that you enjoy Lightly battered stonebass served with mint and tamarind chutney. sharing in my personal journey and the lovingly prepared recipes presented in this menu. CURRY LEAF AND PEPPER PRAWN £ 10.25 Sautéed prawns with onions and tomatoes finished with coconut milk and crushed pepper. GARDEN SALAD (CHICKEN/PANEER) £ 9.25/8.25 Charred corn, avocado, berries, spinach and asparagus served with chicken or paneer tikka. Please advise your server of any allergies. All prices include VAT KEBABS TANDOORI CHICKEN ON THE BONE £ 17.95 Tender chicken on the bone in the classic marination of red chilli, yoghurt and garam masala. ACHARI CHICKEN TIKKA £ 16.25 PLATTERS Succulent boneless chicken marinated in pickling spices, yoghurt and garlic. EMPERORS PLATTER £ 85.00 CHICKEN MALAI KEBAB £ 16.25 A selection of whole lobster in it¹s shell with Kerala chilli garlic prawns, chicken malai kebab, Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom. aloo tikki, lamb chops, vegetable samosa and makhni sauce. BARRAH KEBAB (LAMB CHOPS) £ 18.25 Spicy lamb chops marinated in yoghurt, ginger, garlic, cumin and garam masala. SPECIALITY KEBAB PLATTER £ 33.25 A selection of our all-time favourite chicken malai, chicken tikka and lamb seekh kebabs. LAMB SEEKH KEBAB £ 16.95 Traditional minced lamb kebab flavoured with ginger, garlic, roasted cumin powder and coriander. SEAFOOD PLATTER £ 54.95 LOBSTER PANCHOPRAN £ 39.00 A whole lobster in it's shell with salmon tikka and Kerala chilli garlic prawns. Whole Lobster simmered with five spices, peppers and prawns. ASHA'S SHARING PLATTER £ 35.95 CHILLI GARLIC PRAWN £ 20.25 Char-grilled Kerala tiger prawns with garlic and chilli. A selection of lamb seekh kebab, achari chicken tikka, aloo tikki, Kerala chilli garlic prawns and vegetable samosa. SALMON TIKKA £ 19.25 Fresh Norwegian salmon marinated with yoghurt, garam masala, cumin powder and yellow chilli. VEGETARIAN KEBAB PLATTER £ 18.25 A selection of aloo tikki, vegetable samosa and paneer ka soola. PANEER KA SOOLA £ 12.95 Tandoori shashlik of cottage cheese green peppers, tomatoes and pineapple flavored with mustard. Please advise your server of any allergies. All prices include VAT KEBABS TANDOORI CHICKEN ON THE BONE £ 17.95 Tender chicken on the bone in the classic marination of red chilli, yoghurt and garam masala. ACHARI CHICKEN TIKKA £ 16.25 PLATTERS Succulent boneless chicken marinated in pickling spices, yoghurt and garlic. EMPERORS PLATTER £ 85.00 CHICKEN MALAI KEBAB £ 16.25 A selection of whole lobster in it¹s shell with Kerala chilli garlic prawns, chicken malai kebab, Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom. aloo tikki, lamb chops, vegetable samosa and makhni sauce. BARRAH KEBAB (LAMB CHOPS) £ 18.25 Spicy lamb chops marinated in yoghurt, ginger, garlic, cumin and garam masala. SPECIALITY KEBAB PLATTER £ 33.25 A selection of our all-time favourite chicken malai, chicken tikka and lamb seekh kebabs. LAMB SEEKH KEBAB £ 16.95 Traditional minced lamb kebab flavoured with ginger, garlic, roasted cumin powder and coriander. SEAFOOD PLATTER £ 54.95 LOBSTER PANCHOPRAN £ 39.00 A whole lobster in it's shell with salmon tikka and Kerala chilli garlic prawns. Whole Lobster simmered with five spices, peppers and prawns. ASHA'S SHARING PLATTER £ 35.95 CHILLI GARLIC PRAWN £ 20.25 Char-grilled Kerala tiger prawns with garlic and chilli. A selection of lamb seekh kebab, achari chicken tikka, aloo tikki, Kerala chilli garlic prawns and vegetable samosa. SALMON TIKKA £ 19.25 Fresh Norwegian salmon marinated with yoghurt, garam masala, cumin powder and yellow chilli. VEGETARIAN KEBAB PLATTER £ 18.25 A selection of aloo tikki, vegetable samosa and paneer ka soola. PANEER KA SOOLA £ 12.95 Tandoori shashlik of cottage cheese green peppers, tomatoes and pineapple flavored with mustard. Please advise your server of any allergies. All prices include VAT MAIN COURSE - CURRIES MAIN COURSE - CURRIES KODI CURRY £ 18.25 Hyderabadi chicken curry made with yoghurt and coconut milk. MUSCAT GOSHT £ 18.25 Boneless tender lamb cooked with clarified butter in a spicy, rich onion and tomato gravy. BUTTER CHICKEN £ 17.25 Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves. MUSCAT GOSHT STORY “Sightseeing in the Sultanate of CHICKEN JALFREZI £ 17.25 ROGAN JOSH £ 18.25 Oman, I stopped for lunch at a small ‘dhaba’ and had the most Chicken tikka sautéed with onions, tomatoes and green peppers, spiced with garam masala. Boneless lamb curry from Lucknow in a yoghurt and brown onion gravy, flavoured with wonderful lamb preparation. This rose water and saffron. is my presentation of that hot CHICKEN TIKKA MASALA £ 17.25 afternoon” PALAK GOSHT £ 18.25 Chicken tikka cooked with garam masala in a spicy onion and tomato gravy. Tender lamb pieces cooked in a creamy spinach sauce. CHICKEN KORMA £ 15.25 KARAHI GOSHT £ 18.25 Succulent boneless chicken in a creamy almond gravy. Tender spiced boneless lamb sautéed in a tomato and onion gravy. CHICKEN DO PYAZA £ 17.25 GOSHT VINDALOO £ 18.25 Boneless chicken leg tossed in almond with garlic and diced onions in an earthy sauce of Classic Goan lamb preparation cooked with baby potatoes in a spicy onion and onion, tomato and fried onion. tomato gravy, spiked with vinegar. Please advise your server of any allergies. All prices include VAT MAIN COURSE - CURRIES MAIN COURSE - CURRIES KODI CURRY £ 18.25 Hyderabadi chicken curry made with yoghurt and coconut milk. MUSCAT GOSHT £ 18.25 Boneless tender lamb cooked with clarified butter in a spicy, rich onion and tomato gravy. BUTTER CHICKEN £ 17.25 Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves. MUSCAT GOSHT STORY “Sightseeing in the Sultanate of CHICKEN JALFREZI £ 17.25 ROGAN JOSH £ 18.25 Oman, I stopped for lunch at a small ‘dhaba’ and had the most Chicken tikka sautéed with onions, tomatoes and green peppers, spiced with garam masala. Boneless lamb curry from Lucknow in a yoghurt and brown onion gravy, flavoured with wonderful lamb preparation. This rose water and saffron. is my presentation of that hot CHICKEN TIKKA MASALA £ 17.25 afternoon” PALAK GOSHT £ 18.25 Chicken tikka cooked with garam masala in a spicy onion and tomato gravy. Tender lamb pieces cooked in a creamy spinach sauce. CHICKEN KORMA £ 15.25 KARAHI GOSHT £ 18.25 Succulent boneless chicken in a creamy almond gravy. Tender spiced boneless lamb sautéed in a tomato and onion gravy. CHICKEN DO PYAZA £ 17.25 GOSHT VINDALOO £ 18.25 Boneless chicken leg tossed in almond with garlic and diced onions in an earthy sauce of Classic Goan lamb preparation cooked with baby potatoes in a spicy onion and onion, tomato and fried onion.