Proceedings The 3rd International Conference on Green Agro-Industry (ICGAI) “Resource Optimization of Support of Sustainable Agro-Industry” ISBN: 978-602-6248-26-8 The Conference was held on October 18-19, 2017, in Faculty of Agriculture, UPN “Veteran” Yogyakarta Indonesia Jl. SWK 104 (Lingkar Utara) Condongcatur Yogyakarta, 55283 Indonesia i ii Scientific Committee 1. Dr. Erni Johan, Ehime University, Japan. 2. Dr. Meinhard Breiling, University of Technology (UT), Vienna, Austria. 3. Dr. Jesusa D Ortuoste, Sultan Kudarat State University, Philippines. 4. Dr. Pakhriazad Hassan Zaki, Universiti Putra Malaysia, Malaysia. 5. Dr. Laszlo Lakatoz, Eszterhazy Karoly University of Applied Science, Hungary. 6. Dr. Ruangchai Juwattanasomran, Maejo University, Thailand. 7. Dr. Atris Suyanto Hadi - UGM Yogyakarta, Indonesia 8. Ir. Fauzan - PT Great Giant Pineapple, Lampung, Indonesia 9. Dr. Sri Wuryani - UPN “Veteran” Yogyakarta, Indonesia 10. Dr. Partoyo - UPN “Veteran” Yogyakarta, Indonesia 11. Dr. Mofit Eko Purwanto - UPN “Veteran” Yogyakarta, Indonesia 12. Dr. Djoko Mulyanto, MP - UPN “Veteran” Yogyakarta, Indonesia 13. Dr. R.R. Rukmowati Brotodjojo – UPN “Veteran” Yogyakarta, Indonesia The Proceedings is published by Faculty of Agriculture UPN “Veteran” Yogyakarta. SWK 104 (Ringroad) street Condongcatur Yogyakarta 55283, Indonesia. iii PREFACE Over the past decades, rapid growth of global economic has lifted millions of people out of poverty. In line with rising population, rapid urbanization, and industrialization, it has also led to increased consumption of resources and generated waste almost beyond the limits of the ecological carrying capacity. Some of those problems have a connection with agriculture especially related in agro-industy. Agro-industry provide a means of converting raw agricultural materials into value added products while generating income and employment and contributing to overall economic development in both developed and developing countries. Food processing converts relatively bulky, perishable and typically inedible raw materials into more useful, shelf-stable and palatable foods or potable beverages processing contributes to food security by minimizing waste and loss in the food chain and by increasing food availability, quality, safety and marketability. In term of green agro-industry, the use of wastes for production of value added products such as improved feed, bio-processing reagents with selective catalysts, safe green chemicals, bio- fuels, biogas, bio-plastics and biopolymers would serve the agro-processing sector in the region by making it more resource efficient and sustainable. Such links would also support rural livelihoods through increased demand for local crops and bio-resources, enhancing the agribusiness opportunities for farmers and small scale enterprises in the region. Promoting the conversion of of site products and or waste into renewable energy (such as biogas, bio-fuel, etc) will also reduce the need to import costly fossil fuel and serve as a step to mitigate climate change. Following the successes of the 1st and 2nd International Conference on Green Agro-Industry (ICGAI) were held on 2013 and 2015 at Yogyakarta, Universitas Pembangunan Nasional ‘Veteran” Yogyakarta, Indonesia in conjunction with its global partner is proud to announce the 3rd ICGAI. The conference is to be held on October 18-19, 2017, at Yogyakarta, Indonesia. The conference will address problems of primary importance for human security, discussing and proposing a more constructive and progressive approach to ensure future societal sustainability. The meeting will provide a common forum for a wide range of researchers and practitioners specialising in a range of subjects related to the conference themes. Yogyakarta, July 6, 2018 Dr. M. Nurcholis, M.Agr ICGAI Chairperson iv List of Content Cover ............................................................................................................................... i Scientific Committees ..................................................................................................... iii Preface ............................................................................................................................. iv Table of Contents ............................................................................................................ v Invited Speakers: 1 Remote Sensing Application to Support Food Security in Malaysia (Mohd Hasmadi Ismail) ................................................................................................... 1 2 Industry of Zeolites and Its Nanocomposites and Their Application in Soils and Environment (Erni Johan, Lester Botoman, Hiromichi Aono, Naoto Matsue) ... 19 3 Enhancing Lake Resources in Mindanao, Philippines to Support Green Agro- Industry (Jesusa D. Ortuoste) .............................................................................. 29 4 Supporting The Sustainability of Rural Areas by Agro-Touristic Programs: Transferring Austrian Experience to Indonesia (Meinhard Breiling) .................. 41 Plenary Speakers : 1 Study of Beef Supply and Demand inYogyakarta by Simultaneous Estimation Function Model (Dwi Aulia Puspitaningrum, Masyhuri, Slamet Hartono, and Jamhari) ................................................................................................................ 53 2 The Appeal of Dawet Ireng Purworejo as a Natural Local Product (Agus Fitri Yanto) .................................................................................................................... 61 3 Conflict Mitigation Approaches in Humans-Wildlife Conflict Management (Budi Guntoro and Weerapon Thongma) ....................................... 71 4 Stabilization of Organic Matter in the Reclaimed-mine Tropical Soils: Influence of the Types and the Amounts of Organic Matter (Akhmad R. Saidy, Afiah Hayati, and Meldia Septiana) ............................................................................... 77 5 Application of Verticulture and Biopore Technology to Increase Revitalization of Gajahwong River Flow Areas, Pedakbaru Village, Banguntapan, Bantul, Yogyakarta (Didi Saidi, and Purbudi Wahyuni) ................................................... 83 6 Effect of Improved Cropping, Fertilization and Supplemental Water Application on Rainfed Lowland Rice Productivity (Damasus Riyanto, Mulyadi, and Joko Pramono) ............................................................................... 91 7 Consumer Preference and Antioxidant Activity of Rubbish Drink in Various Instant Forms (Sri Wuryani, Siti Hamidah, and Nanik Dara Senjawati) .............. 99 8 Physicochemical Characteristics of Snake Fruit Drink Incorporated with Mangosteen (Garcinia mangostana L.) Peel Extract as Natural Preservative (Setiani, Rakhmawati, and Askur Rahman) ......................................................... 107 9 Test of Eight Genotypes of Tropical Wheat in Gunungkidul (Basuki, Budyastuti Pringgohandoko and Endah Budi Irawati) ........................................................... 113 10 The Callosobruchus spp. Controlled Using Piper cubeba and Annona muricata Seed Extracts for Increasing The Quality of Mungbean Storaged Seeds (Ami Suryawati and Chimayatus Solichah) .................................................................. 119 v 11 Enhancing The Quality and Quantity of Sweet Sorgum Sap for Bioetanol (Rati Riyati and Nurngaini) .......................................................................................... 125 12 Ongoing Evaluation of the Hybrid Power Plant in Pantai Baru, Bantul Regency, Indonesia (Milou Derks and Sri Atmaja) .............................................................. 133 13 Potency of Groundwater Resources In Ngawen Region, The “Non Groundwater Basin” Area, North-Eastern Part of Gunungkidul (Bambang Prastistho, Achmad Rodhi, C. Prasetyadi, Puji Pratiknyo, M. Ridwan Massora, and Yulian Kurnia. M) ............................................................................................................. 143 14 Pyrite Oxidation and Leaching Affects Available Basic and Acid Cation in Acid Sulphate Soil, South Kalimantan (Yuli Lestari, Benito Heru Purwanto and Wahida Annisa) ..................................................................................................... 155 15 Characteristic of Chemical Properties of Red Soil From Quaternary and Tertiary Volcanic Materials (Eka Widiawati Wijaya Kusuma, Djoko Mulyanto, and AZ Purwono Budi Santoso) ........................................................................................ 165 16 The Correlation of Ground Water Level with Hydrophobicity and CO2 Emissions in Peat Soil (Wahida Annisa and Azwar Maas) ................................... 175 17 The Effective of Formula Inoculan to Improves the Quality of Wastewater in Acid Sulphate Soil (Annisa., W, Y. Lestari, J. Widada, D. Nursyamsi, and K. Nafisah) ................................................................................................................. 185 18 Analysis Financial of Soybean Farming System in Playen Gunungkidul District (Budi Setyono and Heni Purwaningsih) ............................................................... 197 19 Frequency and Oligo-Chitosan Concentration On Growth and Rice Yields (Oktavia Sarhesti Padmini and Rati Riyati) ......................................................... 205 20 Analysis of Farmer Adoption Level To Technology Components of Integrated Plant Management (Ptt) on Icm-Im Maize in Yogyakarta Special Region (Nur Hidayat,