KNOW THE ITALIAN FOOD & TASTE VIENNA 24.5.2016 | PRAGA 26.5.2016 Company name TONY&TERE DI DALMASSO B. E C. SNC Address VIA VERMENAGNA,12 BOVES (CN) ITALY Phone +39 0171 387871 Fax +39 0171 390659 E-Mail [email protected] Website www.tonytere.it Contact name Mara Dalmasso Position Manageress and marketing responsible Contact e-mail [email protected] Number of employees 6 Languages spoken French and English Do You export? O YES, where? France and Spain O NO Brief description of your We are an italian family-run company, located in the area of Cuneo company (Piedmont), manufacturing medium/high quality Pasta, deep-frozen, and (max. 1.000 characters) made according to artisan methods. We manufacture filled pasta according to the typical recipes from Piedmont (such as Agnolotti with meat filling or the typical "ravioli del plin"). As well as that, for some years, we have started to manufacture filled pasta with "special" recipe filling, in many different shapes and with lots of different fillings, for example our Caserecci with truffles, our Cannoncini with lobster, our Mezzelune with Parmigiano Reggiano, .....etc. The only preserving ingredient used is deep-freezing, so the shelf-life of our pasta is 12 months. Our main sale channel is mostly bound to restaurants and catering, where our constant search on the ingredients' quality allows us to offer an excellent product, very practical for the kitchen staff, as it neither needs long cooking times nor too much tasty sauces. Our strength is that we are ready to match our customers' requirements and taste, by creating suitable recipes for them and, upon demand, manufacturing with their brand. Description of the product Some types of gnocchi, filled pasta according to the typical recipes from you would like to export to Piedmont (such as Agnolotti with meat filling or the typical "ravioli del Austria / Czech Republic plin"), filled pasta with "special" recipe filling, in many different shapes and (max. 1.000 characters) with lots of different fillings, for example our Caserecci with truffles, our Cannoncini with lobster, our Mezzelune with Parmigiano Reggiano, .....etc. We are ready to match our customers' requirements and taste, by creating suitable recipes for them and, upon demand, manufacturing with their brand. Main competitive Pasta Tony&Tere: medium/high quality Pasta, deep-frozen, made according advantage of your product to artisan methods. The only preserving ingredient used is deep-freezing, so the shelf-life of our pasta is 12 months ,it's very practical for the kitchen staff, as it neither needs long cooking times nor too much tasty sauces, we are ready to match our customers' requirements and taste, by creating suitable recipes for them and, upon demand, manufacturing with their brand. Certification Stamp CEE Business partner you would like to find Importer and distributor in restaurant and catering channel. Price range of your product from € 2,20 to € 23,50 Other information Our offer of deep-frozen pasta is now widened towards the retail channel as well, as we can manufacture 500 grams packet too. .