Desserts Blackberry & lavender soufflé £7.95 honey ice cream Carrot & walnut cake £7.25 cardamom cream cheese, candy orange, orange & thyme ice cream Mulled winter fruit oat crumble £6.50 cinnamon ice cream Drury’s affogato £4.50 homemade vanilla ice cream Hot chocolate fondant £8.25 cherry textures & hay ice cream Selection of ice cream and sorbets £4.50 2 or 3 scoops chocolate or caramel sauce Dessert Wine & Port List Dessert Eugene Reuillier Sauternes Château des Arrieux 2015 Sauternes, France Sauternes, along with Tokaji, produces the finest sweet wines in the world. Great balance between honeyed fruit and acidity is so important and this has it just right. Just ask for Sauternes so you don’t have to cope with the ludicrously long name 75ml glass £4.25 | Bottle £29.95 Pinceszet Tokaji 5 Puttonyos 2005 Tokaji, Hungary Tokaji is made from Furmint grapes through the process of botrytis. These two words alone should render it undrinkable but it’s a jewel in the world of wine and is utterly unique 75ml glass £8.25 | Bottle £48.95 Port Kopke 10 year Tawny Port Duoro, Portugal Kopke is the greatest Port house you’ve never heard of. Founded in 1638 - only 33 years after Mr Fawkes and his crew were caught and a full 167 years before Waterloo (battle not Abba’s Eurovision triumph in Brighton). This is a fine, fineawny T Port laden with spice, wood and fruit 75ml glass £4.95 | Bottle £37.50 Cheese Selection Cheese Selection of British and European cheeses artisan biscuits, truffle honey, grape chutney, celery and apple 3 cheeses £6.50 6 cheeses £11.50 Fosseway Fleece An English semi-soft cheese from the south west, ivory white with a silky smooth texture & a fresh clean taste that ends in a mellow afterglow. Mild, sweet with a lasting nutty flavour the Fosseway Fleece is smooth, firm and slightly waxy Beaufort d’Alpage AOC Alpage refers to summer production in mountain chalets in the Alps. This unpasteurised cow’s milk hard cheese, made with animal rennet, has a smooth texture with a sweet, rich floral taste Number 5 Goddess An English vegetarian pasturised cheese from the south west, Goddess is washed with cider brandy to create extra depth of flavor. Goddess has a sticky orange rind, a pungent smell and a soft, buttery texture with a rich, full flavor Rachel This south west England semi hard goat’s cheese (vegetarian/pasteurised) has a firm texture and gentle flavour. The smooth white paste is covered by a sticky brown coloured rind which is washed as the cheese ripens to enhance the taste. The flavour is mild, nutty with a subtle goatiness to it Brie de Nangis A soft pasturised cheese (animal rennet), Brie de Nangis has a creamy, milky and fruity flavour with a mushroomy aroma and a salty tang on the finish Harrogate Blue A blue English cheese from Yorkshire & Humberside, soft, creamy, with a mellow flavour and a blue tang. Annatto is added to the milk to create the bright orange colour, while the veins are produced by adding Penicillium roqueforti.