Buttermilk Biscuits Sir Galahad artisan flour and Farmhouse kitchens butter, served with sorghum butter and blackberry jelly 7 Skillet Cornbread Jumbo Gulf Shrimp Hazzard Free Farm heirloom cornmeal batter baked in U-10 Texas-caught white shrimp poached in court-bouillon, bacon fat, topped with whipped sorghum butter 7 served chilled with spicy peanut sauce 15 Cheddar Jalapeno Hushpuppies Hazzard Free heirloom corn fritters with sharp Cheddar cheese and chilies, served with Creole remoulade 8 Smoked & Smothered Pork Shoulder Cochon de Lait Fischer Farms pork shoulder applewood smoked and smothered in East Luscious suckling pick confit sautéed until crispy, served on Carolina-style vinegar sauce, topped with slaw, choice of side 14 creamy grits with redeye gravy and hot & sour chow 12 Fried Chicken Sandwich Pimiento Cheese Boneless, skin-on leg & thigh quarter, buttery bun, but- Local aged Cheddar with homemade Worcestershire ter lettuce, sweet chow, mayonnaise 15 sauce and pimientos, house benne crackers 7 Carolina Shrimp Burger Boucherie Board Ground Key West shrimp patty griddled in butter, on an All of the house-cured charcuterie, pickles, relishes, and sweet- egg bun with remoulade, butter lettuce, chow-chow 17 meats with home-baked bread and crackers 27 Big Jones Burger Gumbo Ya-Ya House-ground short rib and sirloin blend, buttery bun, Chicken, housemade andouille, and a dark smoky roux, American cheese, Mighty vine, pickles, butter lettuce 17 served with buttered Delta rice 8 Fried Green Tomato Biscuit Soup du Jour Crispy cornmeal-breaded green tomato, two farm eggs, Made fresh daily from the best ingredients we can muster, sweet chow-chow, buttered biscuit 14 Please ask your server 7 Gumbo z’Herbes Fantasia of eleven different greens stewed with okra and hot Fried Chicken Salad peppers, toped with Staff of Life Farms big hominy 9 Crispy Amish breast strips, butter lettuce, Mighty Vine tomato, cucumber, shallot, Hook’s Blue, Green Goddess 15 Winter Salad Gotham Green lettuce & frisee, local apples, dried cranberries, candied pecans, Tomme cheese, tarragon vinaigrette 15 Shrimp & Grits House-cured Bacon Omelet Key West Pink Shrimp simmered in housemade tasso ham gravy, Three farm eggs, our house-cured & smoked with creamy heirloom cheese grits an scallions 17 Bacon, Hook’s aged Cheddar, choice of side 13 Roasted Winter Mushrooms Charred Broccoli & Pimiento Cheese Omelet Maitake, royal trumpet, and shiitake mushrooms with wine Just like it says, three farm eggs stuffed with charred broc- and herbs, served on creamy grits with sunny duck egg 17 coli and homemade pimiento cheese, choice of side 13 Hazzard Free Farm Corn Cakes Catfish & Grits Savory flapjacks filled with Cheddar and topped with two eggs, Alabama catfish in corn & rice flour breading, creamy grits, tomato gravy, sea island red peas, avocado, crème fraiche 14 sea island red peas, tasso ham beurre monte, piccalilli 17 Fried Chicken A Simple Southern Breakfast Our award-winning recipe served with hoppin’ john or potatoes Two farm eggs your style with buttermilk biscuit, choice of side, O’Brien and turnip greens 15 dark/17 light/24 half and choice of crispy boudin patties or house-cured bacon 14 Crab Cake Salad Louisiana lump blue crab patties, Gotham Greens, Mighty Vine, avocado, pickled okra, scallions, remoulade 17 Potatoes O’Brien Ham Fat-Fried Potatoes Creamy Cheese Grits Petite Salad Hashed potatoes griddled in butter with onion Thick-cut Kennebec fries with homemade Local aged Cheddar with Geechie Boy white Gotham Greens. Shallot, radish, pecans, and bell peppers 3 green goddess 5 flint corn grits & butter 4 Green Goddess 6 Gullah-style Turnip Greens Reezy-peezy a.k.a. Hoppin’ John Cooked with coconut milk, onion, sea island Aromatic Arkansas Delta rice with butter, sea benne, and smoked chilies 5 island red peas, piccalilli 4 We kindly request a 90-minute limit on table occupancy during peak periods, or that when you have finished your meal, please allow a hungry party to be seated *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness .