What’s Cookin? October 2019 ~Milk Offered Daily ~Menu subject to change without noce~ Suggested $3 Donaon per meal Monday Tuesday Wednesday Thursday Friday 1 2 3 4 Please make lunch Swiss Steak Buered Birthday Lunch Cajun Chicken Pasta Biscuits and Sausage reservaons 24 hours in Noodles Beef Tips Key Biscayne Veggies Gravy advance to insure that Mixed Veggies Mashed Potatoes/Gravy Fruited Broccoli Salad Hashbrown Pay we prepare enough Fruit Cup Glazed Carrots Garlic Toast Asparagus with food. Corn Muffin Green Salad with Fruit Lemon 435R226R1457 Wheat Roll Fruit and Yogurt Cake and Ice Cream Parfait 7 8 9 10 11 Swiss Chicken Fish and Chips Myers’ Lunch Orange Chicken Cheese Omelet Parslied Red Potatoes Steamed Veggies Mushroom Pork Chop Steamed Rice Kielbasa and Potato Snap Peas Coleslaw Cornbread Stuffing Egg Roll Hash with Veggies Spinach Salad Dinner Roll Steamed Broccoli Oriental Veggies Fresh Fruit Cinnamon Muffin Sugar Cookie Fruited Tossed Salad Chinese Cabbage Salad Blueberry Muffin Sliced Bread Fortune Cookie Apple Crisp 14 15 16 17 18 Closed for Columbus Mini Chef Salad Pork Enchiladas Ravioli Bake Hot Ham and Cheese Day Chef Choice Soup Spanish Rice Green Beans Croissant Ambrosia Salad Malibu Blend Veggies Fluffy Fruit Cup Johnson Hash browns Lemon Poppy Seed Honey Lime Fruit Salad Bread Sck Brussels Sprouts Muffin Corn Muffin Snickerdoodle Cookie 21 22 23 24 25 Gillies Day Spaghe and Meatballs Russian Chicken Corn Dogs with Honey Breakfast Tacos with Baked Fried Chicken Buered Carrots Steamed Rice Mustard Pork Carnitas and Mashed Potatoes and Grape Salad Snap Peas Fruit Cup French Fries Eggs Gravy Chocolate Chip Muffin Dinner Roll Caribbean Veggies Refried Beans Buered Corn Fruit Cup Fruit and Yogurt Fruited Tossed Salad Parfaits Dinner Roll Orange Cream Poke Cake 28 29 30 31 Chicken Cordon Bleu Sweet Glazed Salmon Chicken Tenders Happy Halloween Onion Rings Rice Pilaf Crispy Tater Tots Spooky Meatloaf Steamed Veggies Peas and Pearls Mixed Veggies Orange Potatoes Frog Eye Salad Tossed Salad with Fruit Orange Tapioca Salad Chopped Bean Stocks Bread Sck Wheat Roll Cheddar Biscuit Candy Corn Salad No Bake Cookie Wheat Roll Pumpkin Dessert Special Lunches & Dinners! The full cost of the meal is $7.40 for those Birthday Lunch V Wednesday, October 2, 2019 under age 60. Please pay at the front desk to Myers Lunch TWednesday, October 9, 2019 receive your meal & lunch ticket. For those 60+, their spouse, or Gillies Day RMonday, October 21, 2019 disabled child; or a volunteer, Halloween TThursday, October 31 the suggested donation is $3.00 Please be generous and give what you can afford. Page 5 • hp://bcutah.org/seniorRcenter.htm.