The 48-hour Pick Two Sandwiches Menu Meat selections Cuban: Ham, pork, mayo mustard, pickles, and Swiss cheese on toasted Cuban bread Club Wrap: Ham, turkey, Swiss, Cheddar, mayo, lettuce and tomato on wheat flatbread Classic Reuben: Corned beef, Swiss and sauerkraut on sourdough rye bread Italian Sub: Cappicola, bologna, salami, with coleslaw, banana peppers, and Provolone Grilled chicken: on baguette with melted provolone, blackened bacon and Ancho Remoulade Catfish Po Boy Samich: Blackened or fried with our homemade Remoulade sauce, lettuce and tomato – served with red beans and rice Muffalatta Sandwich: Mortadella bologna, Genoa salami, Provolone, with an olive salad on round Italian loaf – served with red beans and rice Sausage, Peppers and Onion Sub: with melted Provolone and warm marinara on the side Chicken Club: Bacon, Swiss or Cheddar, lettuce and tomato on a Kaiser roll The Vegetarian selections The Veggie Sub: Roasted squash, zucchini, peppers and onions with melted Swiss and Provolone Avocado, Black Bean with Rice Sun-dried Tomato Wrap: served with fire roasted salsa and blue chips Grilled Veggie Burger with Black Beans: Lettuce, tomato and condiments with seeded bun Eggplant Parmesan with Provolone on a Sub Roll: warm marinara on the side Mozzarella, Roma Tomato, Avocado and Fresh Basil Wrap: served with a guacamole and ice- burg salad and blue chips Choice of salad - Purchase an additional salad for only $ 1.50 per person Fresh Mozzarella and tomato Antipasti salad House salad Chicken grilled/tender salad Asian salad/ginger dressing Caesar salad Fruit salad Spinach salad/bacon dressing Cucumber salad Pesto pasta salad with peas Creamy pasta salad Farfalle pasta salad Cucumber pasta salad Cool macaroni salad Italian pasta salad Chips and house dessert with 2 liter drinks, ice and paper products included in price NEW Italian Vegetarian pasta with creamy wine sauce Baked spaghetti with meat sauce Penne Alla Vodka in a creamy red sauce: with or without julienne chicken Penne Carbonara with bacon, mushrooms and peas in an Alfredo sauce Pasta Alla Norma, rigatoni with eggplant, tomato and fresh basil Served with choice of: Romaine salad with English cucumbers, Roma tomato, and peppers Garden field greens and romaine, slivered asparagus, artichokes and snow peas Caesar salad with brochette Anti-pasta salad Fresh Mozzarella and tomato with basil salad Served with Choice of: Italian garlic bread Parmesan basil bread Parker house rolls and butter From the Kitchen Gumbo YAYA served with rice Spinach Quiche Chopped steak with peppers and onions Chicken Pot-pie Chicken Jambalaya with red beans Stuffed Green peppers Beef or chicken stir-fry with sticky rice Chicken, broccoli and cheese casserole Baked bone in chicken with sausage and vegetables Breaded pork chops Two choices of: Above salads Mashed potatoes w/gravy Roasted potatoes Sweet potatoes Baked potatoes Wild rice and veggies Broccoli casserole Green bean casserole Oven roasted mixed vegetables Sweet corn Cauliflower w/peas & cheddar Egg rolls and duck sauce Sour dough rolls and butter House dessert with 2 liter drinks, ice and paper products included in price.