Dosa & Mimosa Sunday Dosa - A Savory Crepe made of fermented batter made from Rice and Lentils. A Vegetarian, Vegan, Gluten Free Thin Layered Crisp bread served with Chutnies (Dipping Sauces) and Sambar (Lentil Soup with Vegetables) Onion Dosa (v) 8 Masala Dosa (v) 9 (Crepe with Chopped Onions) (Crepe rolled with mashed potato curry) Spicy Dosa (v) 8 Spring Dosa (v) 9 (Crepe with spicy masala paste) (Crepe with spices and fresh greens) Podi Dosa (v) 8 Ghee Dosa (v) 9 (Crepe with Spicy Powder) (Crepe cooked with Clarified Butter) Kal Dosa (v) 8 Cheese Dosa (v) 9 (Soft pancake - set 0f 2) (Crepe with grated cheddar) Paper Roast (v) 8 Pesarattu (v) 9 (Thin Crispy Paper Crust Crepe) (Crepe with Green Lentil Batter) Tomato Dosa (v) 8 Spinach Dosa (v) 9 (Crepe made with Tomato Batter) (Crepe topped with Spinach) Mysore Masala Dosa (v) 10 Millet Dosa (v) 10 (Crepe with spicy masala mix) (Crepes made with millet Flour) Adai Dosa (v) 10 Ragi Dosa (v) 10 (Crepe made of 4 types of lentils) (Crepes Made with Finger Millet Flour) Oats Dosa (v) 10 Chickpea Dosa (v) 10 (Crepes with Rolled Oats in Batter) (Crepes served with a Chickpea Curry) Maida Dosa (v) 10 Paneer Dosa (v) 10 (Crepe made with all purpose flour) (Options of Shreded Indian Cottage Cheese or as a Curry) Wheat Dosa (v) 10 (Crepe made with Wheat flour) Pizza Dosa (v) 10 (Pizza Sauce and veggies) Chutneyville Dosa (v) 11 (A loaded Vegetarian Crepe) Chicken Kothu-Kari Dosa 12 (Diced Chicken curry served on the side) Egg Dosa 11 (Crepe topped with Eggs, salt and pepper) Chicken Chettinad Dosa 12 (Chicken Chunks in a spicy South Indian Curry) Egg Burji Dosa 11 (Crepes rolled with scrambled Eggs) Jinga Dosa 12 (Shrimp Curry served on the side) Nethili Dosa 11 (Anchovies Curry on the side) Lamb Kheema Dosa 12 (Delicious ground lamb curry served on the side) - MILD - 24 - MEDIUM - 40 - SPICY - 65 - NATIVE - 440 20% Gratuity added to parties of 5 or more. Please inform your server about any allergies All For the Love of Food and Southern Hospitality © 2019 your NCProdakshin .