Scottish Bread Championships Joint Supreme Champion Reserve Bread Champions: Wild Hearth Bakery - Seriously Fruit and Sesame - Scotland the Bread Wholemeal Reserve Champion: Company Bakery - Baguette Class 1 – Classic Sourdough Gold Awards Company Bakery – Baguette Wild Hearth Bakery – Rustic French Country Wild Hearth Bakery – Tinned Yorkshire Wholewheat Silver Awards Christopher Young – Wheat and Rye Batard Wild Hearth Bakery – Yorkshire Wholewheat Loaf Wild Hearth Bakery – ‘White Sourdough’ Bronze Awards Ballintaggart Farm – Signature Malted Sourdough Ballintaggart Farm – Signature White Sourdough Company Bakery – Signature Family Sourdough Dainty Monkey Sourdough – Three Grain Sourdough Hajnalka Vasilescu – White Sourdough Class 2 Enriched Sourdough Gold Wild Hearth Bakery – Sourdough Christmas Stollen Wild Hearth Bakery – Seriously Fruit and Sesame Silver Company Bakery – Rye Multiseed Company Bakery – Ciabatta Bronze Ilgin Beaton – Organic Ancient Grains, Heritage Wheat Seeded Sourdough Company Bakery – Raisin and Cinnamon Boulle Wild Hearth Bakery – Fig and Walnut Sourdough Wild Hearth Bakery – Sourdough Rosemary Focaccia Class 3 – Bread from Scottish-grown grain, milled in Scotland Gold Hajnalka Vasilescu – Wholemeal Sourdough Wild Hearth Bakery – Scottish Lowland Rye Bronze Endingell Thomson – Plain Brown Organic Bloomer Class 4: Breads reflecting Scotland’s food culture Gold Hajnalka Vasilescu - Cinnamon Bun Wild Hearth Bakery - Sourdough Bambrack Silver Company Bakery - New York Rye Sabine Binder - Wholemeal Spelt with Potato Wild Hearth Bakery - Scottish Bere Barley Bread Bronze Wild Hearth Bakery - White Sourdough Scottish Plain Loaf Wild Hearth Bakery - Wholemeal Sourdough Scottish Plain Loaf Class 5: A Bread excelling in nutritional quality Gold Wild Hearth – Scotland the Bread Wholemeal Silver Hajnalka Vasilescu – Seaweed Bread Sabine Binder – Seeded Loaf – wholemeal ancient grains Bronze Wild Hearth Bakery – Oat and Rye Schrotbrot Class 6: Bread using fully certified Organic Ingredients Bronze Hajnalka Vasilescu - Country Loaf Wild Hearth Bakery – Oat Porridge Bread Class 7: Lockdown Loaf Gold Lesley McFadyean – Oval Country Grain – Sunflower and pumpkin Seeds Silver Wild Bakery – Malted Sourdough Elvingston Stud – Old Fashioned Sandwich Loaf Bronze Bridging the Gap High Rise Bakers - Zoom Soordough-Zhila Dadouihi Sabine Binder – Farmers Country Crust Bread Scottish Cheese and Butter Championships Kindly Sponsored by Scottish Cheese Championships Champion Cheese – St Andrews Farmhouse Cheese Co, Traditional Farmhouse Cheddar Reserve Champion Cheese – Strathearn Cheese Company, Soft and creamy cheese with a bloomy rind and flavoured with pieces of Truffle Overall Non-Scottish Cheese – South Caernarfon Creameries, Mature Traditional Cheddar Best Overall Scottish Cheese – St Andrews Farmhouse Cheese Co, Traditional Farmhouse Cheddar Best Cheddar – St Andrews Farmhouse Cheese Best Scottish Cheddar – St Andrews Farmhouse Cheese Co, Traditional Farmhouse Cheddar Best Speciality Cheese – Strathearn Cheese Company, Soft and creamy cheese with a bloomy rind and flavoured with pieces of Truffle Best Speciality Scottish Cheese – Strathearn Cheese Company, Soft and creamy cheese with a bloomy rind and flavoured with pieces of Truffle Best Small Producer – The Wee Dalry Dairy, Crème Fraiche Champion Cultured – The Wee Dalry Dairy, Crème Fraiche Reserve Champion Cultured – Yester Farm Dairies, Cottage Cheese Gold Awards Class 1 (Mild Cheddar) - South Caernarfon Creameries, Mild Cheddar Class 3 (Mature, Traditional Cheddar) - South Caernarfon Creameries, Mature Traditional Cheddar Class 11 (Flavour added) – Strathearn Cheese Company, Soft and creamy cheese with a bloomy rind and flavoured with pieces of Truffle Class 14 (Yoghurt) - Rora Dairy, Greek Style Yoghurt - Rora Dairy, Fudge Yoghurt Class 15 (Cultured Creams) – Graham’s Family Dairy, Sour Cream Class 16 (Other Cultured Products) - Graham’s Family Dairy, Passionfruit, Mango and Papaya Kefir Class 27 (Goats or Ewes milk) – Drumturk Cheeses, A plain salted soft Lactic Curd Silver Awards Class 5 (Vintage Cheddar) – Caledonian Creameries, White Vintage Cheddar Class 6 (Speciality Blue Cheese) – Highland Fine Cheeses, Mould Ripened and meaty with fine threads of blue running through the creamy, white paste Class 10 (Speciality Hard Cheese) – Isle of Mull Cheese, Cheddar - Highland Fine Cheese, Buttery, nutty, sweet and milky with a hint of orchard fruits Class 15 (Cultured Creams) – Yester Farm Dairies, Soured Cream -Yester Farm Dairies, Crème Fraiche Class 16 (Other Cultured products) – Graham’s Family Dairy, Graham’s low fat cottage cheese Small Producer Silver Awards Class 22 (Fresh, Young) – The Wee Dalry Dairy, Crowdie Bronze Awards Class 1 (Mild Cheddar) – Caledonian Creamery, Galloway coloured medium Class 2 (Mature Cheddar) – Caledonian Creameries, White Mature Cheddar Class 6 (Speciality Blue) – Highland Fine Cheeses, Butter Cream Icing on the nose, voluptuous maturity on the palate Class 14 (Yoghurt) – Graham’s Family Dairy, Icelandic style Strawberry yoghurt - Graham’s Family Dairy, Icelandic style Raspberry yoghurt - Graham’s Family Dairy, Icelandic style Superberry yoghurt - Graham’s Family Dairy, Raspberry Yoghurt - Rora Dairy, Live Raspberry yoghurt - Yester Farm Dairies, Natural Yoghurt - Yester Farm Dairies, Natural Yoghurt with mixed berries Class 21 (Speciality Blue) – Isle of Mull Cheese, Hebridean Blue Class 24 (Speciality Semi-Soft Cheese) – Strathearn Cheese Company, A mild and mellow buttery flavour with a natural rind - Kedar Cheese Company, Kedar Tomme Class 28 (Speciality Smoked) – St Andrews Farmhouse Cheese Co, Traditional Farmhouse Cheddar matured then smoked over whisky barrel oak chips - The Kedar Cheese Company, Smoked Mozzarella log - The Kedar Cheese Company, Smoked Mozzarella Ball Scottish Butter Championships Champion Butter – Graham’s Family Dairy, Butter with Isle of Skye Sea Salt Reserve Champion Butter – Graham’s Family Dairy, Graham’s slightly salted Scottish Butter Gold Awards Class 34 (Salted Butter) – Graham’s Family Dairy, Butter with Isle of Skye Sea Salt - Graham’s Family Dairy, Graham’s slightly salted Scottish Butter - Graham’s Family Dairy, Graham’s Organic slightly salted Butter Silver Awards Class 34 (Salted Butter) - Graham’s Organic slightly salted Scottish Butter Class 36 (Flavour Added) – Carole Arnott, Homemade Lemon and Parsley Butter Bronze Awards Class 34 (Salted Butter) – Graham’s Family Dairy, Graham’s Unsalted Scottish Butter Scottish Ice Cream Championship Champion Ice Cream – Alanda’s Reserve Champion Ice Cream – Perfect Scoop Gold Awards Class 37 (Vanilla) – Perfect Scoop Class 39 (Chocolate) – Fochabers Ice Cream Parlour Class 40 (Open Flavour) – Alanda’s Apple Strudel Silver Awards Class 37 (Vanilla) – Equi’s Class 38 (Strawberry) – Equi’s Class 39 (Chocolate) – Perfect Scoop Class 40 (Any Flavour) – Alanda’s: Chocolate, Pear and Mascarpone - Perfect Scoop: Scone, Butter and Jam Class 41 (Sorbet) – Perfect Scoop, Wonderfully Creamy Mango Sorbet Class 42 (Frozen Yoghurt) - Giacopazzi's Wholesale Ice Cream Limited, Raspberry Yoghurt Bronze Awards Class 37 (Vanilla) – Nelson’s of Culross - Taylor’s of Biggar - The Blue Door Coffee shop and diner - Loop and Scoop - Arran Ice Cream - Gizzi - Alanda’s Gelato - Fochabers Ice Cream Parlour - Giacopazzi’s Wholesale Ice Cream Limited - Oscar’s Gelato Class 38 (Strawberry) – Nelson’s of Culross - Loop and Scoop - Oscar’s Gelato - Arran Ice Cream Class 39 (Chocolate) – Equi’s - Nelson’s of Culross - Loop and Scoop - Giacopazzi's Wholesale Ice Cream Limited - Alanda;s Gelato - Oscar’s Gelato Class 40 (Open Flavour) – Alanda’s, Pistachio and Raspberry - Perfect Scoop, Lotus Biscoff Millionaire - Alanda’s, Milk Chocolate with Pecan Praline Chunks - Alanda’s, Milk Chocolate with Salted Honeycomb - Alanda’s , Milk Chocolate and Orange - Fochaber’s Ice Cream Parlour, Coffee and Cardamom - Loop and Scoop, Malteser - Alanda’s, Milk Chocolate, Chocolate Sponge and Wild Italian Amarena Cherries - Alanda’s , Dark chocolate with crystallised ginger, ginger shortbread and milk chocolate - Alanda’s – Milk chocolate gelato with brownies, chocolate fudge swirl and Dulce de Leche - Alanda’s, Chocolate and Champagne - Perfect Scoop, Coconut Crème Brulee - Perfect Scoop, Cool Summer Breeze with a hint of lime - Perfect Scoop, Lemon Shortbread and Blueberry Yoghurt - Equi’s, Peach and Jalapeño - Alanda’s, Mint, Raspberry and White Chocolate - Alanda’s, Walnut and Date - The Blue Door Coffee Shop and Diner, Whisky and Pecan - Equi’s, Lemon and Elderflower - Alanda’s, Strawberry Shortcake - Alanda’s, Cranachan - Gizzi, White Chocolate and Hazelnut - Perfect Scoop, Fry’s Raspberry Cream - Loop and Scoop, Banoffee - Equi’s, Hazelnut - Loop and Scoop, Salted Caramel - Fochabers Ice Cream Parlour, Earl Grey Tea and Citrus Ripple - Alanda’s – Hazelnut, Dulce de Leche and Belgian Milk Chocolate - Loop and Scoop – Biscoff - Oscar’s Gelato – Pistachio - Perfect Scoop – Black and White Toffee - Alanda’s, Alphonso Mango, Passionfruit and Meringue - Alanda’s, Pistachio Class 41 (Sorbet) – Alanda’s Gelato, Lemon Sorbet - Equi’s, Mango Sorbet - Giacopazzi's Wholesale Ice Cream Limited, Blackcurrant - Taylor’s of Biggar, Chocolate Sorbet - Oscar’s Gelato - Taylor’s of Biggar, Mango Sorbet - Fochabers Ice Cream Parlour, Victoria Plum Sorbet Class 42 (Frozen Yoghurt) – Fochabers Ice Cream Parlour, Cherry Yoghurt with a Cherry ripple Scottish Handcrafts Championships Special Prizes and Trophies