LAND & SEA ON THE BOARD braised short rib | brussels sprout cream, grilled bok choy, FROM THE GARDEN chef’s house charcuterie selection 14. roasted parsnips, roasted leek rounds, crispy shaved horseradish, served with pickles & mustard short rib jus 28 arugula | radicchio, shaved squash, cashews, benne seeds, manchego, maple-paprika vinaigrette 6 sm/11 lg. artisanal cheese | selection of 3 for 12. selection of 1 for 7. market fish | english peas, bell pepper relish, pan-roasted pearl onions, calyroad creamery, little stone mountain roasted baby carrots, roasted purple potatoes, carrot greens, warm chickpea & cherry salad | basil, aged provolone, sequatchie cove creamery, coppinger beurre blanc MP. red wine vinaigrette 6. sweetgrass dairy, green hill sweetgrass dairy, asher blue honey glazed duck breast | smoked beet purée, roasted red cabbage, english peas | roasted baby carrots, pan-roasted pearl onions, herb mitica, 1 year manchego kumquat-cilantro salad, kumquat-plum jus, rye crackers 28. butter 7. house-made pasta | changes daily, please ask your server for detalils. brussels sprout hash | benton’s bacon, apples, onions, cider vinegar 6. veal sausage | roasted beets, mustard greens, puffed rice, mushroom & grain terrine | baby kale, curried apples, sunchoke chips, mustard cream, charcuterie crumble. 18. FOR THE TABLE pearl barley, dried cranberries, creamy sherry mustard vinaigrette 24. beef poutine | brisket, foie gras hollandaise, georgia shrimp | green curry, carolina gold grits, mixed mushrooms, cheese curds, frites, sunny side farm egg 16. ginger, herbs, toasted benne seed 17. hanger steak skewers | aji sauce, cilantro, pickled red onion 14. brisket | house-made pepper gravy, crispy onions, sourdough, IN THE BUCKET served open-faced, frites 16. sweet potato-kale fritter | molasses-paprika glaze, toasted pecans, hand-cut pomme frites 7. [choice of 2 sauces] pepitas, fried sage 12. mussels | white wine broth, lemon, cream, tarragon, fennel, garlic, house prosciutto, toasted baguette 13. daily sauce | massaman curry | garlic aioli | LEONs bbq heirloom bean hummus | pickled cauliflower salad, feta, lemon oil, goat cheese fondue | chipotle mayonnaise grilled sourdough 8. burger | painted hills beef, paprika, gruyere, sautéed mushrooms, caramelized onions, black pepper mayo, frites 13 chili-sorghum | pepper gravy | smoked tomato mayonnaise black pepper mayonnaise | LEONs catsup house made ricotta | roasted olives, black garlic oil, mango-peppadew catsup grilled sourdough 7. lug nuts 3. [changes daily] LEONs FULL SERVICE bacon in a glass 5. [peanut butter supplement 0.50] executive chef: jeff sellers peppadews | goat cheese stuffed 5. pastry chef: rachel wright vegetarian & gluten free menus available. 032218 SPRING COCKTAILs WINE SWEETs SPARKLING, WHITES & PINKS gl/btl ---the great golden baby--- almond cake, salted banana caramel, terroir gin, kumquat, kina, lemon, nv cleto chiarli brut de noir rosé, grasparossa, emilia-romagna, italy 10/39 chocolate mousse, toffee thyme, acid phosphate, tonic 7. nv biutiful cava brut nature, macabeo, chardonnay, penedes, spain 10/39 12. georgia strawberry-rhubarb crisp, rosewater-cinnamon ---amaro daiquiri--- 2012 gustavs trocken sparkling riesling, rheinhessen, germany 17/68 ice cream, spiced crumble amaro di angostura, blood orange, 6.5 finger lime, cane syrup, bitters 2015 menade rueda, verdejo, castilla y leon, spain 8/31 12. beignets, vanilla ice cream, pomegranate, 2013 coppo gavi ‘la rocca’, cortese, piemonte, italy 9/35 winter spice custard, white chocolate malted milk crumble ---shellback--- 6.5 aquavit, pineapple, tomatillo shrub, manzanilla, 2016 henri bourgeois les baronnes, sauvignon blanc, sancerre, france 15/59 falernum, lime, spicy bitters chocolate nutella candy bar, toasted hazelnuts, 12. 2015 mustilli falanghina, compania, italy 10/39 sea salt 4. ---fruit of tranquility--- 2015 von buhl ‘jazz’ bone-dry riesling, pfalz, germany 12/47 pisco, pineapple rum, honeydew, cucumber, ginger, LEONs ice cream, 2 scoops (flavors change daily) white tea, citrus, lemongrass, bitters 2015 jean-louis mothe chablis, chardonnay, burgundy, france 14/47 5. 12. 2017 villa wolf rose , pinot noir, pfalz, germany 10/39 7-pc dessert tasting ---turtles all the way down--- 16. rye, braulio, verdelho madeira, fernet, maple, lime, chocolate bitters 12. REDS STICKIEs ---wolfhound--- 2015 willful wine co. pinot noir, willamette valley, oregon 14/55 10 year irish whiskey, falernum, cinnamon cordial, almond orgeat, grapefruit, lemon, bitters 2015 sanctum, pinot noir, burgundy, staherska, slovenia 12/47 10. casa de santa eufemia ruby porto, duoro, portugal 2013 il palazzino chianti classico ‘argenina’, sangiovese, canaiolo, colorino, 8. ---american trilogy--- tuscany, italy 11/43 rye, apple brandy, honey, bitters sandeman 20-yr tawny port, portugal 12. 2016 chateau unang cotes-du-ventoux, grenache, syrah, cinsault, rhone, france 11/43 11. ---the fourth one--- 2014 le monde cab franc doc, fruili, italy 12/47 rare wine company, savannah, verdelho, madeira, portugal mezcal, cognac, amaro, p.x. sherry, spiced pomegranate, 11. spearmint, bitters 2015 chateau les croisille cahors ‘silice’, malbec, cahors, france 11/43 12. rare wine company, baltimore rainwater, madeira, portugal 2012 riva leone barbaresco, nebbiolo, piemonte, italy 13/51 11. 2010 viña alberdi, tempranillo, rioja, spain 12/47 2011 alvear pedro ximénez de añada, montilla-moriles, spain 13. 2007 altos el convento, garnacha, carignan, priorat, spain 14/56 1983 bodegas toro albalbá don px, pedro ximénez, 2016 chateau massiac cuvee de sentinelle minervois, syrah, carignan, montilla-moriles, spain corbieres, france 12/47 14. *we proudly offer counter culture coffee & espresso drinks*.