August, 2017 Dr. NEAL H. HOOKER 210R Page Hall, 1810 College Road Professor of Food Policy Columbus, OH 43210 John Glenn College of Public Affairs Tel: 614‐292‐8188 Fax: 614‐292‐2548 The Ohio State University [email protected] http://glenn.osu.edu/ Research, Teaching and Outreach Interests Food Policy & Marketing; Food Safety & Nutrition Economics; Corporate Social Responsibility & Sustainability Education Ph.D. 1997 Resource Economics, University of Massachusetts, USA M.A. 1992 Economics, University of British Columbia, Canada B.A.(Hons) 1988 Economics, University of Essex, UK Professional Experience Current 2012‐ Professor of Food Policy, John Glenn College of Public Affairs, The Ohio State University Previous 2015 Faculty Fellow, John Glenn College of Public Affairs, Washington DC 2009‐2012 CJ McNutt Professor of Food Marketing, Saint Joseph’s University 2010‐2012 Research Fellow, Pedro Arrupe Center for Business Ethics, SJU 2007‐2012 Visiting Professor, Food Policy Institute, Rutgers University 2006‐2009 Associate Professor, Dept. of Agricultural, Environmental, and Development Economics, OSU 2005‐2009 Courtesy Faculty Member, Dept. of Food Science and Technology, OSU 2007‐2009 Fellow, Farm Foundation 2008 Visiting Professor, The Hebrew University of Jerusalem, Israel 2007‐2008 Senior Research Fellow, Kent Business School, University of Kent, UK 2007 Fellow, Advertising Educational Foundation 2000‐2006 Assistant Professor, Dept. of Agricultural, Environmental, and Development Economics, The Ohio State University 1999‐2000 Assistant Professor, Dept. of Agricultural and Resource Economics, Colorado State University 1999‐2000 Adjunct Assistant Professor, Dept. of Agricultural Economics, Texas A&M University 1997‐1999 Postdoctoral Research Associate, Center for Food Safety, Texas A&M University 1997‐1999 Postdoctoral Research Associate, Dept. of Resource Economics, University of Massachusetts 1993‐1997 Research/Teaching Assistant, Dept. of Resource Economics, University of Massachusetts 1992‐1993 Research Assistant, Dept. of Food Science, University of Massachusetts 1990‐1991 Teaching Assistant, Dept. of Economics, University of British Columbia, Canada Publications Articles Taylor, Christopher A., Colleen K., Spees, Alayna M. Markwordt, Rosanna P. Watowicz, Jill K. Clark, and Neal H. Hooker. Differences in Dietary Patterns by Food Security Status in US Adults. Forthcoming Journal of Consumer Affairs. 22pp Taylor, Christopher A., Colleen K. Spees, Rosanna P. Watowicz, Stephen Martinez and Neal H. Hooker. Beware Greeks Bearing Gifts: The Potential Impact of Yogurt Innovation on Dietary Intakes. Forthcoming Journal of Food Composition and Analysis. 25pp Spees, Colleen K., Jill K. Clark, Neal H. Hooker, Rosanna P. Watowicz, Christopher A. Taylor. 2017. Dietary Intake Contributions of Food and Beverages by Source and Food Security Status in US Adults. Forthcoming Journal of Nutrition Education and Behavior. 20pp Hopkins, Laura C., Neal H. Hooker and Carolyn Gunther. 2017. Securing a Stop to the Summer Setback: Policy Considerations in the Future Expansion of the Summer Electronic Benefit Transfer for Children. Forthcoming Journal of Nutrition Education and Behavior. 8pp 2 Marconi, Nicholas, Neal H. Hooker and Nicholas DiMarcello. 2017. What’s in a Name? The Impact of Fair Trade Claims on Product Price. Agribusiness: An International Journal. 33(2): 160‐174 Liu, Rebecca, Neal H. Hooker, Efthimios Parasidis, and Christopher T. Simons. 2017. Using Immersive Technologies to Study the Impact of “All Natural” Labeling on Perceived Food Quality, Nutritional Content and Liking. Journal of Food Science. 82(3): 825‐833 Souza‐Monteiro, Diogo M. and Neal H. Hooker. 2017. Comparing UK Food Retailers’ Corporate Social Responsibility Strategies. British Food Journal. 119(3): 658‐675 Souza‐Monteiro, Diogo M. and Neal H. Hooker. 2017. What Initiatives are British Retailers Taking to Improve Children’s Health and Nutrition? Journal of Food Products Marketing. 23(2): 209‐220 Shanahan, Christopher J. and Neal H. Hooker. 2016. A Balancing Act: Disproportionate Sampling of Organic Foods. Journal of Food Products Marketing. 22(3): 320‐331 Schaefer, Debra, Neal H. Hooker and John L. Stanton. 2016. Are Front of Pack Claims Indicators of Nutrition Quality? Journal of Food Science. 81(1): H223‐234 Salnikova, Ekaterina, James Wiley, John L. Stanton and Neal H. Hooker. 2015. Relationship of Product Quality Claims between Private Label and National Brands: The Influence of Private Label Penetration. International Journal of Retail and Distribution Management. 43(9): 815‐830 Parasidis, Efthimios, Neal H. Hooker and Christopher Simons. 2015. Addressing Consumer Confusion of “Natural” Food Claims. American Journal of Law and Medicine. 41(2&3): 357‐373 DiMarcello, Nicholas, Nicholas Marconi and Neal H. Hooker. 2014. Global Fair Trade Markets and Product Innovations. EuroChoices. 13(3): 12‐18 Charette, Peter, Neal H. Hooker and John L. Stanton. 2014. Framing and Naming: A Process to Define a Novel Food Category. Food Quality and Preference. 40: 147‐151 DiMarcello, Nicholas, Neal H. Hooker and Nicholas Marconi. 2014. Comparing the United States and Canadian Fair Trade Markets to the Rest of the World. Choices. 29(3): 1‐7 Berhaupt‐Glickstein, Amanda, Mary L. Nucci, Neal H. Hooker and William K. Hallman. 2014. The Evolution of Language Complexity in Qualified Health Claims. Food Policy. 47(Aug): 62‐70 Hooker, Neal H. and Shauna M. Downs. 2014. Trans‐Border Reformulation: US and Canadian Experiences with trans Fat. International Food and Agribusiness Management Review. 17(A): 131‐146 Salnikova, Ekaterina, John L. Stanton and Neal H. Hooker. 2014. A Comparison of Front of Pack Nutrition Claims Between the US and EU. British Food Journal. 116(2): 337‐352 Salnikova, Ekaterina, Neal H. Hooker and John L. Stanton. 2013. Brand Battles: Are Private Labels Acting more like National Brands? International Journal of Management Cases. 16(1): 17‐27 Lang, Mark and Neal H. Hooker. 2013. An Empirical Test of Shopping Experience in Food Retailing. British Food Journal. 115(5): 639‐652 Van Camp, Debra, Diogo M. Souza Monteiro and Neal H. Hooker. 2012. Stop or Go? How is the UK Food Industry Responding to Front of Pack Nutrition Labeling? European Review of Agricultural Economics. 39(5): 821‐842 Shanahan, Christopher J. and Neal H. Hooker. 2012. Emerging Spatial Dependencies within US Organic Supply Chains. Journal of Food Products Marketing. 18(5): 426‐450 Van Camp, Debra, Neal H. Hooker and Chung‐Tung (Jordan) Lin. 2012. Impact of Mandatory Trans Fat Labeling on the Fat Content and Composition of New Chip and Cookie Products in the United States. Public Health Nutrition. 15(6): 1130‐1137 Onyango, Benjamin, Neal H. Hooker, William Hallman, and Ibrahim Mohammed. 2011. Americans’ Potential Responses to Deliberate Food Contamination: A Risk Perception and Communication Study. Journal of Bioterrorism and Biodefense. S5:001. 1‐7 Stanton, John L., Neal H. Hooker and Ekaterina Salnikova. 2011. A Comparison of Process and Ingredient Claims on US and EU Food. Romanian Distribution Committee Magazine. 3(3): 8‐11 Chang, Ching‐Hsing, Neal H. Hooker, Eugene Jones and Abdoul Sam. 2011. Organic and Conventional Milk Purchase Behaviors in Central Ohio. Agribusiness: An International Journal. 27(3): 311‐326 Onyango, Benjamin; Neal H. Hooker, William Hallman and Cara Cuite. 2010. Americans Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products. Journal of Food Distribution Research. 41(3): 1‐ 13 Van Camp, Debra, Pauline Ie, Noah Muwanika, Neal H. Hooker and Yael Vodovotz. 2010. The Paradox of Organic 3 Ingredients. Food Technology. November: 20‐29 Van Camp, Debra, Neal H. Hooker and Diogo M. Souza‐Monteiro. 2010. Adoption of Voluntary Front of Package Nutrition Schemes in UK Food Innovations. British Food Journal. 112(6): 580‐591 Kamotani, Setsuko, Neal H. Hooker, Stephanie Smith, and Ken Lee. 2010. Consumer Acceptance of Ozone Processed Whole Shell Eggs. Journal of Food Science. 75(2): 103‐107 Li, Ji and Neal H. Hooker. 2010. Childhood Obesity and Schools: Evidence from the National Survey of Children’s Health. Journal of School Health. 80(2): 96‐103 Li, Ji and Neal H. Hooker. 2009. Documenting Food Safety Claims and their Influence on Product Prices. Agricultural and Resource Economics Review. 38(3): 311‐323 Hooker, Neal H., Christopher J. Shanahan, Valerie Rake, Eboni Francis, Charles Popovich and Joanne Dehoney. 2009. A Technology Enhanced Teaching Tool: Tracking Student Adoption and Performance. Review of Agricultural Economics. 31(4): 963‐983 Lim, Heejin, Richard Widdows and Neal H. Hooker. 2009. Web Content Analysis of E‐Grocery Retailers: A Longitudinal Study. International Journal of Retail and Distribution Management. 37(10): 839‐851 Wilson, Robyn, Neal H. Hooker, Mark Tucker, Jeff LeJeune and Douglas Doohan. 2009. Targeting the Farmer Decision Making Process: A Pathway to Increased Adoption of Integrated Weed Management and Agroecosystem Sustainability. Crop Protection. 28(9): 756‐764 Hoffmann, Sandra and Neal H. Hooker. 2009. Emerging Issues in Food Safety. Choices. 24(2): 4‐5 Cho, Bo‐Hyun and Neal H. Hooker. 2009. Comparing Food Safety Standards. Food Control. 20(1): 40‐47 Sporleder, Thomas L., Neal H. Hooker, Christopher J. Shanahan and Stefanie Bröring. 2008b. Innovation in Food Products: First‐Mover Strategy and Entropy Metrics. International Food and Agribusiness Management Review. 11(3): 49‐65 Shanahan, Christopher J., Neal H. Hooker and Thomas