Food Menu ‘Roman cuisine is a simple, healthy, nutritious, flavorful and genuine cuisine. All that represents the complication of international cuisine is relentlessly prohibited. The Roman is a jovial and true gourmand: he wants, at his table, to eat well and drink better, enjoying life with a playful philosophy’. Ada Boni - Roman Gastronome Roman Street Food Suppli del Giorno - The king of Roman street food $10 Traditional roman style croquette, see our staff for daily specials Mini Pinsa Mortadella e Stracciatella $10 Roman style house made focaccia bread, mortadella, stracciatella cheese & pistachio Polpette alla Amatriciana $10 Homemade beef meatballs simmered in amatriciana sauce & pecorino romano Antipasti & Share Plates Baccalà e Carciofo $21 Lightly paprika battered salt cod & Roman artichokes tempura, served with cucumber-dill yoghurt dip Wagyu Carpaccio (gf) $26 Wagyu carpaccio, rocket salad, black truffle, shaved parmesan, olive oil & citrus emulsion Crudo di Pescespada Affumicato (gf) $27 Smoked swordfish carpaccio, shaved Sardinian bottarga, fennel salad, pink peppercorn, grapefruit dressing Artisanal Charcuterie (gfo) $32 Artisanal cured meat selection, grilled sourdough, shiraz duck patè, house pickles & Sicilian olives Grilled Octopus with Mediterranean Chickpea puree (gf) $26 Sous-vide marinated WA octopus, char-grilled with gremolata seasoning, chili oil, & homemade chickpea puree Insalata di Panzanella $20 Crunchy bread salad, heirloom tomatoes, bocconcini mozzarella, pickled onions, white anchovies, sherry vinegar dressing The Eternal Four The 4 quintessential pasta dishes of the eternal city Spaghetti alla Carbonara (gfo) - The one and only recipe for authentic Carbonara $30 Spaghetti di gragnano, egg yolk & pecorino romano cheese, guanciale, black peppercorn Tonnarello Cacio e Pepe - A pillar of the Traditional cuisine $28 Homemade tonnarelli pasta, pecorino romano cheese & freshly ground pepper Bucatini alla Amatriciana (gfo) - From the village of ‘Amatrice’ to the Roman osterias $28 Bucatini di gragnano, red eye chili, guanciale, pecorino romano cheese, tomato Rigatoni alla Gricia con Crema di Carciofi (gfo) – A great classic enriched $30 with Roman artichokes Rigatoni di gragnano, guanciale, pecorino romano cheese, artichokes cream Signature Pastas Gnocchi alla Vaccinara - Our homage to the Oxtail Vaccinara: an iconic dish of the ‘Quinto Quarto’ tradition $30 Homemade potato gnocchi with braised oxtail & tomato ragu Pacchero Aragostelle e Vongole $38 Pacchero di gragnano pasta, Moreton bay bugs, clams, baby roma tomatoes & seafood bisque Ravioli ai Funghi porcini e fonduta al Tartufo (ve) $32 Homemade ravioli filled with ricotta & porcini mushroom, sauteed with black truffle fondue Please note: As per Tradition our pastas are cooked “Al Dente”. For our dry pasta we source only “Gragnano Pasta” made with 100% Durum flour, rich in nutrients & firm texture. Main Courses Abbacchio ‘Alla Romana’ (gf) - Roman springtime delicacy popular during Easter celebrations $34 Sous vide Roman style char-grilled lamb chops marinated with herbs & extra virgin olive oil served with a silky cannellini bean puree & salsa verde Porchetta D’ariccia (gf)- Originated from the village of Ariccia in the province of Rome $34 Traditional slow cooked pork belly roast seasoned with sage, rosemary & garlic & served with truffle mash potato & pork jus slowly roasted, truffle mash potatoes, pork jus Bistecca alla Florentina (gf) - Cooked on open fire cast iron & bricks grill $105 1kg grass fed T-bone steak locally sourced from Tallarook Victoria, served with Tuscan dressing, truffle butter & char-grilled lemon Spigola al forno, Crema di Carciofi e Pomodorini Confit (gf) $39 Pan-roasted Patagonian toothfish, artichoke velouté, confit cherry tomato, lemon & parsley emulsion, crispy artichoke Zuppa di Cozze (gf) $32 Fresh south Australia mussels simmered in roma tomato soup, chilli, parsley & crusty sourdough Tortino di Melanzane (gfo) $28 Roasted stuffed eggplant, buffalo ricotta mousse, tomato & basil compote, pistachio crumble Side Dishes Broccoletti Ripassati (gf) $11 Sauteed broccolini extra-virgin olive oil, garlic, chili, roasted pine nuts & sultanas Cavolo Nero al Burro e Pecorino (gf) $11 Sauteed Tuscan kale, browned butter & pecorino sauce, black peppercorn Misticanza Salad (gf) $11 Mixed baby gem lettuce, rocket, radicchio, soft herbs, seasoned with olive oil & red wine vinegar Puree di Patate al Tartufo (gf) $11 Truffle mashed potato Dessert The night is only just beginning Crostata di Ricotta e Visciole $16 Traditional roman baked ricotta & cherry cheesecake Tiramisu $15 Coffee-soaked savoiardi biscuits, house mascarpone cream, cocoa Semifreddo ai Frutti di Bosco (gf) $15 Vanilla & berry semifreddo served with shaved Valrhona chocolate Panna cotta al Pistachio (gf) $16 pistachio panna cotta & dark chocolate mousse Formaggi for 2 (gfo) $29 Chef choice of 2 cheeses served with jam & homemade poppy seeds lavosh When in Rome www.eternadining.com.au eternadining eternadining .