Welcome at The Grand’s Garden Terrace! You are welcome daily between 12:00 and 18:00 hours to enjoy our delicious adapted The Grand Menu. Follow us on @bridgesamsterdam / @Oriolebistro @bridgesamsterdam / @Oriolebistro Sahare our experience with us on Tripadvisor! À la carte Sparkling wine Seabass ceviche 19 Spain | Cava | Penedes 7.5 Ribbed celery | Sorrel | Cream of celery | Sourdough Summarocca | Molí Coloma | Brut bread | Celery oil France | Champagne | Aÿ 17,5 Caesar salad 18 Collet | Art Déco | Brut Parmesan cheese | Cherry tomato | Croutons | Anchovy dressing. Choice between: prawn (supplement €4), chicken Rosé or anchovy France | Coteaux d ’ Aix en Provence | Aix 9,5 Grenache, Syrah, Cinsault—2020 White asparagus 25 Hen egg | Pea cream | Beurre noisette | Crunchy broad bean White wine Cauliflower from the Josper 17 France | Loire | Sauvignon blanc 9,5 Jérémie Huchet | La Pedrix de l’Année—2019 Piccalilli | Haricots verts | Chives | Magnolia France | Mâconnais | Chardonnay 11 Mushroom ravioli 26 Macon Peronne– 2018 Turnip cream | Dashi beurre blanc | Salty vegetables | Spain | Galicia | Albariño 11 Dutch cheese Granbazán | Verde– 2019 Beef burger 20 Red wine Bacon | Tomato | Lettuce | Mayonnaise | Cheddar cheese | Fries France | Rhône | Syrah 9,5 Louis Cheze—2018 Pasta with prawns 22 Anchovy | Artichoke | Radicchio Spain | Rioja | Tempranillo 14,5 Orben—2017 Lamb rouleau 31 Samphire | Sea lavender | Sesame | Cream of turnip Signature cocktails 16 B e l l i n i Ro u l ett e Whole lobster – g r i l l ed 45 Choice of peach, lychee or raspberry puree with vodka Spinach | Béarnaise sauce | Fettuccine topped with sparkling wine G l e n fid d i c h A p p l e Tournedos Rossini 45 Refresher with the taste of smooth Glenfiddich 12 and fresh Classic tournedos Rossini with brioche, liver & truffle apple Green asparagus | Celeriac cream | Madeira jus Oriole Flower Fresh sweet flavours of gin and lemon with a touch of elder- Pastry flower The Grand Passion Basque cheesecake 7 The sweet summer cocktail with vodka, passion fruit and lemon Lemon pie 7 St Germain Spritz The perfect sunny summer day cocktail with Saint Germain, Marinated strawberry 10 topped with sparkling wine White chocolate mousse | Jam of rhubarb | Yoghurt Old Fashioned The classic whisky drink, with Bulleit Bourbon and angostura Bites Our sommelier happily provides you with a accompanying 50 Or 100 GRAMS Joselito Pata Negra 1 8 / 3 0 wine suggestion. with olives in Tio Pepe B i tt e r b a l l en 9 served with mustard Do you have any allergies or dietary requirements? Feel free to ask the team for the possibilities. Shrimp croquettes 12 served with cocktail sauce C h e e s e p l att e r 1 8 selected from L’Amuse Bread from Menno 5 served with Miso butter MENU DU CHEF Menu selected by Raoul Meuwese Seabass ceviche Ribbed celery | Sorrel | Cream of celery | Sourdough bread | Celery oil White asparagus 25 Hen egg | Pea cream | Beurre noisette | Crunchy broad bean Lamb rouleau Samphire | Sea lavender | Sesame | Cream of turnip Marinated strawberry White chocolate mousse | Jam of Rhubarb | Yoghurt VEGETARIAN Cauliflower from the Josper Piccalilli | Haricots verts | Chives | Magnolia White asparagus Hen egg | Pea cream | Beurre noisette | Crunchy broad bean Dining voucher An explosion of flavour in an envelop; Mushroom ravioli Ask the team for the possibilities! Turnip cream | Dashi beurre blanc | Salty vegetables | Dutch cheese Marinated strawberry 10 White chocolate mousse | Jam of rhubarb | Yoghurt MENU DU CHEF Four courses 59 Three courses 49 without white asparagus Our sommelier happily provides you with an accompanying wine suggestion. Do you have any allergies or dietary requirements? Feel free to ask the team for the possibilities. .