Edamame Verde – hierbas Tejas, shiso pesto, lemon shio koji .................................7 Yuki-Lini – broccolini, yogurt cashew dare, togarashi sunflower seed .....................6.5 Cornbread Taiyaki – Anson Mills cornmeal, toasted sesame butter, local honey ............. 10 Fried Nuka Pickles – Nukazuke cucumbers, panko fried. Amazake ranch .......................8 Hot Pocketz – brisket and smoked gouda stuffed tofu pockets ................................7 Kara-Age 2.0 – fried chicken thigh, egg salad, koji hot sauce ................................ 12 Chili Cheese Takoyaki –beef cheek, cheddar, kewpie mayo, jalapeño, bonito ..................8 Kirikari Crudités – local vegetables, buttermilk, yuzu, olive oil ....................................... 9 Guaca Poke– market tuna, garlic nikiri soy, wasabi, guacamole, corn tortilla chips ...................15 Watermelon Tostada – fizzy watermelon, suzuki ceviche, aguachile granita, peach chamoy, tajin 12(2 pc.) Today’s Oh-Sashimi: Ora King Salmon Crudo – michelada consomme, charred green tomatoes, smoked jalapenos, black sesame miso powder ...........................................................12.5 Brisket (by 1/2 lb.) – sesame-pecan rub, serrano limón miso .. 14 (Burnt Ends +4) Ribs – Berkshire pork ribs, carrot-ginger glaze, sour crema, garlic furikake ..7.5(ea.) Hippie Bone Marrow – smoked italian eggplant, shishito dengaku, toast points 9 Make it a Bento! +10 Koshihikari rice, serrano limón miso BBQ sauce, nori, house pickles, sansho local vegetables, garlic confit, koji hot sauce! Exotics, rareties, and funky fresh items! Yakitori + Kushiyaki: grilled over traditional binchotan charcoal and Texas wood. Jellyfish Menudo Salad .................... 7 Green BLT ............................. 7 (ea.) salted koji hominy, cucumber, sungold tomato grilled tomato, house made bacon, Chilled Chawanmushi ................... 8 remoulade sauce, frisée, pecan crab, pickled corn, avocado Hotate .............................. 11 (ea.) Takowasa ............................. 5 grilled scallop, summer squash, marinated octopus, quail egg, wasabi stems saikyo corn brulee, pickled corn, wakame Spicy Tako ........................... 11 (ea.) smoked Spanish octopus, clam caramel, red kosho, shiro soy Chicken in the Nest ................... 7 (ea.) Jidori and Texas heritage chicken meatball, Rotating cheese monger selection ...... 19 koji soy cured egg, chicken skin furikake pecan, shishito jam, puffed rice crackers, sweet tea jelly, seasonal fruit Bob Ross Wings ......................... 5 (ea.) Jidori chicken wing, honey, house red kosho, koji, tare reduction ASK YOUR SERVER ABOUT OUR SAKE PAIRING! Peachy Cheek .......................... 8 (ea.) slow braised beef cheek, Texas peaches, burnt orange vinegar kimizu, shiso, sansho, sesame May contain undercooked seafood, or shellfish Japanese Tamago Pudding ................. 5 strawberry, caramel, vanilla, sansho, yuzu May contain undercooked egg Puddin’ on The Ritz ........................ 8 Contains nuts banana pudding icebox cake, miso caramel, Consuming raw or undercooked meats, poultry, seafood, vanilla wafers, ginger snaps, matcha shellfish, or eggs may increase your risk of foodbourne illness. COCKTAILS JAPANESE WHISKY Neat | Rocks | Highball Kaizen Whisky ..................................... 13 small batch bourbon, toasted fennel, bergamot, kokuto Mars Iwai ........................................... 13 Nagano/ vanilla, pecan, plum Matcha Painkiller .................................. 13 soba shochu, navy rum, coconut, fresh pineapple, matcha Akashi White Oak ................................... 16 Hyogo/ honey, pear, sweet oak Perfect Highball ................................... 13 Suntory Toki, yuzu, super fizz Mars Iwai Tradition “Sakura Cask” ................... 18 Nagano/ honey, toffee, sakura Naganese DayDream ............................... 13 Calvados brandy, Japanese Bermutto, cacao Nikka Coffey Grain .................................. 26 Miyagi/ toffee, tropical fruit, sweet spice Yaupon-Ki ......................................... 13 Saiten mugi shochu, junmai sake, falernum, yaupon tea, citrus Suntory Hakushu 12 YR ............................. 29 Yamanashi/ honey, oak, sweet peat Ichigo Blonde ...................................... 13 Suntory Roku gin, strawberry, orgeat, citrus Suntory Yamazaki 12 YR ............................. 29 Osaka/ maple, leather, sweet citrus Grapefruit Sour (Traditional DIY service) ...................... 13 Mizu barley shochu, fresh grapefruit, fizz Ichiro’s Malt & Grain ................................ 35 Saitama/ peach, vanilla, malt Puff Puff Pass: “West of the Sun”(serves two) .......... 26 imo shochu, charanda, sotol, beet-hibiscus koji, citrus SHOCHU SERVICE SAKE Neat | Rocks | Mizuwari | Oyuwari | Highball Tatsu-ya x Daimon Honjozo* ....................... 9 Toyonaga Kumajochu - Rice ......................... 13 Osaka/ gentle minerality, roasted nuts, smooth Kumamoto/ citrus peel, papaya, saline Daimon “Road to Osaka” Nigori ............... 10 / 52 Satoh Kuro - Potato ................................. 13 Osaka/ unfiltered, banana, citrus 720ml Kagoshima/ chestnut, roasted potato, fall spices Amabuki Himawari Sunflower Junmai Ginjo Nama 15 / 76 Towari - Buckwheat ................................. 13 Saga/ crisp, sunflower seed, sweet potato 720ml Miyazaki/ stone fruit, roasted corn Cowboy Yamahai Junmai Ginjo ............... 15 / 75 Genkai Iki - Barley .................................. 13 Niigata/ straw, leather, s’mores 720ml Nagasaki/ cinnamon, ripe pear Shirataki Jozen Nama ......................... 16 / 85 Zuisen Hakuryu - Awamori .......................... 11 Niigata/ apple, sweet rice, citrus 720ml Okinawa/ molasses, steamed rice Born “Gold” Muroka Daiginjo ................. 16 / 80 Lento - Kokuto ...................................... 12 Fukui/ peach, sweet rice, “smooooth” 720ml Amami Islands/ grape, rock candy Dewazakura “Green Ridge”Nama ............. 17 / 89 Mizu - Lemongrass .................................. 13 Yamagata/ green apple, toasted rice, floral 720ml Saga/ meyer lemon, lemongrass Daimon Shizuka Junmai Ginjo* ............... 17 / 91 Osaka/ pear, lemon, melon 720ml Tanizakura Honjozo Nama Genshu ........... 18 / 93 Yamanashi/ sakura, cantaloupe, honey 720ml BEER 12oz Draft Tamagawa “Ice Breaker” Muroka .............. 18 / 63 Kirin Ichiban ........................................ 5 Nama Genshu Japanese Rice Lager Kyoto/ maple, citrus, rock candy 500ml TRY OVER ICE! Lone Pint - Yellow Rose ............................. 6 American IPA Kamoizumi “Summer Snow” Nigori Nama..... 19 / 65 Hitachino Nest ...................................... 9 Hiroshima/ unfiltered, melon, cotton candy 500ml (rotating) Shirataki Jozen “Pink” Junmai Ginjo ............... 39 Shacksbury Cider - Arlo ............................ 7 Niigata/ cherries, plums, dried fruit 300ml (12oz can) Kanbara “Ancient Treasure” Koshu ........... 35 / 180 Niigata/ toffee, honey tea, sour apple 720ml *Tatsu-ya Exclusive NON-ALCOHOLIC Iced Green Tea ...................................... 3 Strawberry Milk ..................................... 3 Iced Coffee. ......................................... 3 Topo Chico ......................................... 2 Ramune ............................................. 3 Mexican Coke ....................................... 3 Royal Milk Tea ...................................... 3 SAKE BOMB ......................................................................100.