SNACKS & APPS YELLOWFIN TUNA TARTARE BUTTER CHICKEN EMPANADAS avocado, lime, cilantro, taro chips, three pieces, mint cucumber raita 16. XO sauce 16. SPICY MEATBALLS FRIED TRUFFLE MAC & CHEESE (v) six pieces, prosciutto, tomato sauce, five pieces, sriracha ketchup 12. Parmesan focaccia 14. GARLIC HUMMUS & FLATBREAD (v) O&B GRILLED CALAMARI simmered chickpeas, tomato, Tuscan beans, escarole, roasted garlic, capers, eggplant, mint, hazelnut dukkah, anchovies, olives, tomato, brown butter 17. house-baked flatbread 14. make it a main 26. SUSHI & SUCH STEAMED EDAMAME (v) SMOKED SALMON SUSHI PIZZA lime salt, chili oil 12. two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, CRISPY FRIED CAULIFLOWER (v) wasabi mayo 16. lime aïoli 13. SPICY TUNA SUSHI PIZZA FRIED SALT & PEPPER CALAMARI two pieces, ahi tuna, teriyaki, avocado, herb aïoli 15. cucumber, pickled ginger, sesame seeds, NOONIE’S SPRING ROLLS (v) fried shallots, nori, spicy mayo 16. three pieces, sweet ginger chili sauce 12. TUNA & AVOCADO ROLL CHICKEN & LEEK POTSTICKERS eight pieces, tuna, avocado, cucumber, eight pieces, ponzu 15 ponzu, sesame seeds, spicy mayo 14. SOUPS & SALADS add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15. SOUP OF THE DAY cup 7. BABY KALE SALAD (v) seasonally inspired bowl 9. edamame, sunflower seeds, beets, orange ginger dressing 13. O&B MUSHROOM SOUP (v) cup 7. no cream or butter bowl 9. CLASSIC CAESAR croutons, lemon, Parmigiano-Reggiano 12. LITTLE GEM & CABBAGE SALAD avocado, green goddess dressing, HEIRLOOM TOMATO & FENNEL SALAD (v) poppy seeds, bacon, tomato 13. mixed olives, cucumber, feta crumble, oregano dressing 14. MIXED GREENS (v) red oak lettuce, endive, radicchio, SPINACH SALAD (v) Tuscan kale, house-pickled vegetables, potato sticks, radish, pepitas, red wine vinaigrette 12. sherry dressing 12. BURGERS & SANDWICHES add bacon 2. avocado 2. substitute sweet potato fries 2. CLASSIC CHEDDAR BURGER ROAST CHICKEN CLUB aged white cheddar, iceberg lettuce, tomato, maple bacon, Swiss, lettuce, tomato, pickle, garlic aïoli, Yukon Gold fries 20. multigrain ciabatta, mixed green salad 19. add bacon 2. avocado 2. AVOCADO & TOMATO TOAST (v) THE O&B BEYOND MEAT BURGER (v) open faced, sliced avocado, vine-ripened plant-based patty, onion, mayo, lettuce, tomatoes, basil, cucumber, hummus, tomato, Yukon Gold fries 18. mixed green salad 16. add crispy bacon 2. TURKEY BURGER REUBEN SANDWICH avocado, chipotle, onion ring, arugula, Beauty’s Torontréal smoked meat, Swiss, griddled bun, Yukon Gold fries 20. sauerkraut, Thousand Island dressing, add bacon 2. pretzel bun, Yukon Gold fries 18. CHEF DE CUISINE (v) vegetarian Omar McLeod Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen. LUNCH COMBOS choice of cup of soup, mixed green salad or Caesar salad HAM & CHEESE SANDWICH WITH COFFEE GARLIC HUMMUS & FLATBREAD (v) cheddar, lettuce, pickle, beefsteak tomato, simmered chickpeas, tomato, yellow mustard, mayonnaise 15. eggplant, mint, hazelnut dukkah, house-baked flatbread 15. SOUP & SALAD COMBO cup of soup, mixed greens or Caesar salad, BUTTER CHICKEN EMPANADAS served with house-baked flatbread 14. two pieces, mint cucumber raita 16. MAINS SPICY PAD THAI BOWL (v) SEARED TUNA NIÇOISE SALAD butternut squash, rice noodles, tofu, egg, hard-boiled egg, green beans, bean sprouts, cilantro, Thai basil, almonds 16. marinated artichokes, cherry tomatoes, olives, lemon anchovy dressing 26. SEARED YELLOWFIN TUNA POKE BOWL avocado, sticky rice, cucumber, JAPANESE CAESAR SALAD pickled ginger, nori, ponzu 24. choice of miso salmon or teriyaki chicken, cashews, shiitake, red cabbage, STEAK FRITES wasabi peas, miso dressing 26. chimichurri, lemon & roasted garlic aïoli 7oz flat iron 28. 10oz strip loin 42. 7OZ PEEKYTOE CRAB & COD CAKE shrimp, smashed avocado, pico de gallo, CHARRED CHICKEN BROCHETTE charred jalapeño dressing 18. tossed tomatoes, fennel, mixed olives, feta, quinoa, mint cucumber raita 19. LIVER & ONIONS scallion buttermilk mash, caramelized FISH & CHIPS onion gravy, seasonal vegetables 26. 7oz haddock, Yukon Gold fries, add bacon 2. caper & dill tartar sauce 19. PIZZAS from our Wood Stone oven MARGHERITA (v) PEPPERONI San Marzano tomato sauce, San Marzano tomato sauce, mozzarella, basil 16. mozzarella, basil 17. SMOKED CHICKEN CHEF’S DAILY SPECIAL MP. roasted mushrooms, goat cheese, Pecorino, basil pesto, Mornay sauce 19. PASTAS our pastas are freshly made at our Italian restaurant Parcheggio, located across the parking lot ask your server about gluten-free options SPAGHETTI POMODORO (v) SMOKED CHICKEN FUSILLI Italian tomato, fresh basil 17. pesto, oven-dried cherry tomatoes, add shrimp 11. meatballs 8. peas, spinach 21. smoked chicken 9. FETTUCCINE BOLOGNESE MAC & CHEESE (v) veal, beef, pork, tomato, Parmigiano-Reggiano 19 Canadian aged cheddar, cheese curds, MUSHROOM RIGATONI ALFREDO (v) au gratin 18. creamed truffle, mixed mushrooms, add bacon 2. chicken 3. green peas, spinach 19 SIDES YUKON GOLD FRIES (v) SWEET POTATO FRIES (v) lemon & roasted garlic aïoli 7. chipotle mayo 7. SEASONAL VEGETABLES (v) 5. .