20 There’s something about a classic Chinese chicken salad that makes everyone 20 go wild. Some say it's the crunch of the Asian veggies. Others think it’s the 1 Whisk Mandarin oranges. But in the Meez test kitchen, we all agree it’s our Creamy Kung Pao Dressing that sets this recipe head and shoulders above anything we’ve had before. EQUIPMENT Make ahead by cooking the chicken the day before, slicing it into strips and storing it in the fridge. Large Skillet Then assemble the salad and place the chicken on the top when you’re ready to eat. Large Mixing Bowl FROM YOUR PANTRY Olive Oil Our free-range chickens thrive on an all-natural diet. They are never fed growth hormones and Salt & Pepper receive no antibiotics in their feed, their water, through intramuscular injection, or even the egg…ever. 4 MEEZ CONTAINERS Health snapshot per serving – 370 Calories, 61g Protein, 7g Fat, 18g Carbs, and 4 Freestyle Points. Chicken Creamy Kung Pao Have questions? The dinner hotline is standing by from 5 to 8 pm at 773.916.6339. Dressing Asian Veggies Mandarin Oranges INGREDIENTS: Chicken, Bok Choy, Red Cabbage, Snow Peas, Carrots, Mandarin Oranges, Sesame Seeds, Garlic, Tamari, Hoisin, Ginger, Basil, Rice Wine Vinegar, Basil, Brown Sugar, Mayo, Sesame Oil. 1. Cook the Chicken Heat a large skillet with 1 Tbsp of olive oil on medium high heat. Generously salt and pepper the Chicken on both sides and add to the pan. Cook until crisp and brown, abut 4 minutes, and turn. Cook until brown on the second side, about 3 to 4 additional minutes. Place on cutting board to rest for 5 minutes, then cut into strips, about ¼” to ½” thick. Set aside. 2. Put It All Together While the chicken is cooling, toss the Asian Veggies and two-thirds of the Creamy Kung Pao Dressing in a large mixing bowl. Top the salad with sliced chicken and Mandarin Oranges. Add additional dressing to taste. Enjoy! Love this recipe? #meezmagic Instructions for two servings. Meez Meals * 1459 N. Elmwood Avenue * Evanston * Illinois .