Czech Goulash Soup (Gulas’) Czech Goulash Soup (Gulas’) ¼ lb lean pork, cut into bite size pieces ¼ lb lean pork, cut into bite size pieces 1¼ lb stewing beef, cut into bite size pieces 1¼ lb stewing beef, cut into bite size pieces 7 cups water 7 cups water 3 to 4 potatoes, cut up ½ cup barley 3 to 4 potatoes, cut up ½ cup barley ¼ cup onion, chopped 2 carrots, sliced ¼ cup onion, chopped 2 carrots, sliced 1 tablespoon celery, diced 1 tablespoon celery, diced 1 teaspoon parsley flakes 1 teaspoon parsley flakes 1 glove garlic, minced 1½ teaspoon salt 1 glove garlic, minced 1½ teaspoon salt 1 teaspoon celery salt ¼ teaspoon paprika 1 teaspoon celery salt ¼ teaspoon paprika 1 teaspoon chili powder ⅛ teaspoon pepper 1 teaspoon chili powder ⅛ teaspoon pepper Boil ingredients above until tender. Boil ingredients above until tender. 1 tablespoon cornstarch 8 large gingersnaps 1 tablespoon cornstarch 8 large gingersnaps water ½ cup water water ½ cup water While meat and vegetables are cooking, blend While meat and vegetables are cooking, blend Recipe submitted by cornstarch with enough water to dissolve. Dissolve Recipe submitted by cornstarch with enough water to dissolve. Dissolve gingersnaps in ½ cup water. When meat is done, gingersnaps in ½ cup water. When meat is done, Tiffany Pokorny add gingersnaps and cornstarch mixture. Tiffany Pokorny add gingersnaps and cornstarch mixture. Norfolk Office Products Specialist Norfolk Office Products Specialist 2 cups ketchup 1 tablespoon brown sugar 2 cups ketchup 1 tablespoon brown sugar ½ cup water 2 tablespoons vinegar ½ cup water 2 tablespoons vinegar ½ can red kidney beans (optional) ½ can red kidney beans (optional) Add ketchup, brown sugar, vinegar, water and ½ Add ketchup, brown sugar, vinegar, water and ½ can red kidney beans if desired. can red kidney beans if desired. “A favorite Christmas soup passed down for generations.” “A favorite Christmas soup passed down for generations.” Czech Goulash Soup (Gulas’) Czech Goulash Soup (Gulas’) ¼ lb lean pork, cut into bite size pieces ¼ lb lean pork, cut into bite size pieces 1¼ lb stewing beef, cut into bite size pieces 1¼ lb stewing beef, cut into bite size pieces 7 cups water 7 cups water 3 to 4 potatoes, cut up ½ cup barley 3 to 4 potatoes, cut up ½ cup barley ¼ cup onion, chopped 2 carrots, sliced ¼ cup onion, chopped 2 carrots, sliced 1 tablespoon celery, diced 1 tablespoon celery, diced 1 teaspoon parsley flakes 1 teaspoon parsley flakes 1 glove garlic, minced 1½ teaspoon salt 1 glove garlic, minced 1½ teaspoon salt 1 teaspoon celery salt ¼ teaspoon paprika 1 teaspoon celery salt ¼ teaspoon paprika 1 teaspoon chili powder ⅛ teaspoon pepper 1 teaspoon chili powder ⅛ teaspoon pepper Boil ingredients above until tender. Boil ingredients above until tender. 1 tablespoon cornstarch 8 large gingersnaps 1 tablespoon cornstarch 8 large gingersnaps water ½ cup water water ½ cup water While meat and vegetables are cooking, blend While meat and vegetables are cooking, blend Recipe submitted by cornstarch with enough water to dissolve. Dissolve Recipe submitted by cornstarch with enough water to dissolve. Dissolve gingersnaps in ½ cup water. When meat is done, gingersnaps in ½ cup water. When meat is done, Tiffany Pokorny add gingersnaps and cornstarch mixture. Tiffany Pokorny add gingersnaps and cornstarch mixture. Norfolk Office Products Specialist Norfolk Office Products Specialist 2 cups ketchup 1 tablespoon brown sugar 2 cups ketchup 1 tablespoon brown sugar ½ cup water 2 tablespoons vinegar ½ cup water 2 tablespoons vinegar ½ can red kidney beans (optional) ½ can red kidney beans (optional) Add ketchup, brown sugar, vinegar, water and ½ Add ketchup, brown sugar, vinegar, water and ½ can red kidney beans if desired. can red kidney beans if desired. “A favorite Christmas soup passed down for generations.” “A favorite Christmas soup passed down for generations.” .