Noncovalent Association Phenomena of 2,5-Dihydroxybenzoic Acid with Cyclic and Linear Oligosaccharides

Noncovalent Association Phenomena of 2,5-Dihydroxybenzoic Acid with Cyclic and Linear Oligosaccharides

View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector Noncovalent Association Phenomena of 2,5-Dihydroxybenzoic Acid With Cyclic and Linear Oligosaccharides. A Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometric and X-ray Crystallographic Study Andrea Mele and Luciana Malpezzi Dipartimento di Chimica del Politecnico and C.N.R.—Centro Studi sulle Sostanze Organiche Naturali, Milano, Italy D-Glucose and 19 glucose derivatives were investigated by positive and negative ion matrix assisted laser desorption/ionization time-of-flight mass spectrometry using 2,5-dihydroxyben- zoic acid (DHB) as the matrix. The set of substrates includes oligomers of amylose and cellulose, native ␣-, ␤-, and ␥-cyclodextrin, and chemically modified ␤- and ␥-cyclodextrins. These analytes were chosen to modulate molecular weight, polarity, and capability of establishing noncovalent interactions with guest molecules. In the negative-ion mode, the DHB Ϫ matrix gave rise to charged multicomponent adducts of type [M ϩ DHB Ϫ H] (M ϭ oligosaccharide) selectively for those analytes matching the following conditions: (i) underi- vatized chemical structure and (ii) number of glucose units Ն4. In the positive-ion polarity, only some amylose and cellulose derivatives and methylated ␤-cyclodextrins provided small ϩ amount of cationized adducts with the matrix of type [M ϩ DHB ϩ X] (X ϭ Na or K), along ϩ with ubiquitous [M ϩ X] ions. The results are discussed by taking into account analyte– matrix association phenomena, such as hydrogen bond and inclusion phenomena, as a function of the molecular structure of the analyte. The conclusions derived by mass spectro- metric data are compared with the X-ray diffraction data obtained on a single crystal of the 1:1 ␣-cyclodextrin Ϫ DHB noncovalent adduct. (J Am Soc Mass Spectrom 2000, 11, 228–236) © 2000 American Society for Mass Spectrometry yclomaltooligosacchrides (cyclodextrins, CDs) tion mass spectrometric techniques were successfully are truncated, cone-shaped molecules able to applied to the field of host–guest chemistry [7]. Cinclude neutral guests within their molecular The majority of mass spectrometric studies on cavity, giving rise to noncovalent host–guest (h–g) charged gaseous association of CDs with guest mole- inclusion complexes. The driving force for the inclusion cules were carried out by using either fast atom bom- of organic guests into the cavity of cyclodextrins is the bardment (FAB) [8–14] or electrospray ionization (ESI) attractive interaction between the lipophilic cavity of [15–28]. Matrix-assisted laser desorption/ionization the host and apolar parts of the guest molecule, typi- mass spectrometry (MALDI-MS) is a key analytical and cally aromatic rings. Host–guest inclusion complexes structural tool for carbohydrate chemistry [29], and have attracted the interest of many scientists for the many efforts were devoted to the optimization of ex- uniqueness of their chemical behavior and structural perimental protocols [30–35], structural elucidation by features [1], and led technologists to practical applica- post-source-decay (PDS) fragmentation [36, 37], and to tions, especially in the pharmaceutical [2] and food the understanding of collision-induced dissociation industry [3]. The physical characterization of h–g ad- (CID) [38] and the mechanism of desorption/ionization ducts mainly relies upon high resolution nuclear mag- [39]. Nevertheless, there are only a few examples of netic resonance (NMR) [4], thermal methods [5], and detection of noncovalent adducts of CDs under condi- X-ray diffraction studies [6]. More recently, soft ioniza- tions of matrix-assisted desorption/ionization [40–42]. A few other studies deal with noncovalent complexes of proteins [43–50] and hydrogen-bonded assemblies [51, Address reprint requests to Dr. Andrea Mele, Dipartimento di Chimica del Politecnico, Via Mancinelli, 7 I-20131 Milano, Italy. E-mail: andrea.mele@ 52]. polimi.it In MALDI practice, 2,5-dihydroxybenzoic acid © 2000 American Society for Mass Spectrometry. Published by Elsevier Science Inc. Received September 7, 1999 1044-0305/00/$20.00 Revised October 21, 1999 PII S1044-0305(99)00143-9 Accepted October 22, 1999 J Am Soc Mass Spectrom 2000, 11, 228–236 DHB-OLIGOSACCHARIDES ASSOCIATIONS BY MALDI 229 (DHB) is a matrix particularly well suited for carbohy- mJ per shot, 3 ns pulse width of a single laser shot). drate determination. From the point of view of su- Negative ion spectra were recorded by reversing the pramolecular chemistry, DHB is potentially capable of polarity of the acceleration potential. The laser irradi- forming inclusion complexes with CDs, because of its ance was selected manually over an arbitrary nonlinear aromatic character, and establishing nonspecific inter- scale ranging from 0 (null power) to 180 (full power). actions with saccharides, mainly dipole–dipole and/or Once it reached the detection threshold for the interest- hydrogen bond, because of the presence of COOH and ing peaks, the irradiance was raised 10% to 20%. The OH functional groups. Observation of matrix-analyte data were acquired with a laser irradiance within the clusters in MALDI-MS is well known and documented range 88–93 of the arbitrary scale of the instrument for [53], but so far no attempt to provide a rationale in the positive polarity, and 92–95 for the negative ion terms of noncovalent associations and specific host– mode. All the spectra were acquired by scanning the guest interactions has been done. We report here a sample spot along the x axis and averaging 100 laser systematic investigation on formation and detection of shots. The data were processed on a Sun Spark 2 matrix-analyte associations of cyclic and linear oligosac- computer using the manufacturer’s software. Mass cal- charides with DHB. The results are interpreted and ibration was achieved using the matrix and ␥-cyclodex- discussed, focusing mainly on the role played by non- trin as internal references, and bovine insulin (Sigma, covalent interactions such as hydrogen bonding and Milan, Italy) as an external reference. The hydrophilic inclusion phenomena as a function of the structural and lipophilic analytes were dissolved in distilled water features of the analytes. The information obtained by and spectroscopy grade cyclohexane, respectively. The mass spectrometric data are also compared with X-ray concentration of the carbohydrates solutions was typi- crystallographic data of the noncovalent adduct cally 100 pmol/␮L, corresponding to 0.1 mM. The ␣-CD Ϫ DHB chosen as a model compound [54]. samples were prepared by mixing 0.5 ␮L of matrix solution with 0.5 ␮L of analyte solution directly on the sample slide and allowing evaporation of the solvent Experimental ␮ under a N2 stream. Sandwich type preparation (0.5 L ␮ Materials of matrix solution and evaporation, 0.5 L of analyte solution and evaporation, and then 0.5 ␮L of matrix ␣ Glucose (C6H12O6) 1, -D-glucose pentaacetate solution and evaporation) was used only for nonwater (C16H22O11) 2, sucrose (C12H22O11) 3, sucrose octaac- soluble 2, 4, 15, and 17. ␣ ␤ etate (C28H38O19) 4, -cyclodextrin (C36H60O30) 10, -cy- ␥ clodextrin (C42H70O35) 11, -cyclodextrin (C48H80O40) ␤ X-ray Crystallography 12, heptakis(2,6-di-O-methyl)- -cyclodextrin (C56H98O35) ␤ 13, triacetyl -cyclodextrin (C84H112O56) 15 were pur- Crystals, suitable for the X-ray single crystal analysis, chased from Aldrich (Milan, Italy) and used as such. were obtained after many attempts by slowly cooling Oligomers of (i) amylose and (ii) cellulose were pur- two different hot solutions containing ␣-cyclodextrin ϭ chased from Sigma (Milan, Italy): (i) maltose (C12H22O11) and DHB (solvent: CH3CN/H2O 2/3 v/v) with ana- 5, maltotriose (C18H32O16) 6, maltotetraose (C24H42O21) lyte to matrix molar ratios 1:1 and 1:5, respectively. The 7, maltopentaose (C30H52O26) 8, maltohexaose (C36H62O31) best crystal (platelet, 0.3 ϫ 0.3 ϫ 0.05 mm) was isolated ؅ 9 and (ii) cellotriose (C18H32O16) 6 , cellotetraose from the latter solution and used for crystal structure ؅ ؅ (C24H42O21) 7 , cellopentaose (C30H52O26) 8 . Hep- characterization. Crystals coming from the 1:1 solution ␤ takis(2,3,6-tri-O-methyl)- -cyclodextrin (C56H98O35) 14 gave identical unit cell parameters. was obtained from Sigma (Milan, Italy) and used with- The X-ray diffraction data collection of the complex out further purification. A sample of randomly func- were performed with the four-circle automatic Siemens ␤ tionalized hydroxypropyl- -cyclodextrin (C105H196O56 P4 diffractometer, using graphite monochromated Cu-K␣ considering full derivatization) 16 was presented by radiation (␭ ϭ 1.54179 Å) and ␪/2␪ scan technique. Chiesi Farmaceutici (Parma, Italy). Octakis(3-O-butanoyl- Unit cell parameters were determined using 30 reflec- ␥ 2,6-di-O-pentyl)- -cyclodextrin (Lipodex E, C84H112O56) tions in the range 18° Յ 2␪ Յ 50°; a total of 9428 ϭ 17 was synthesized as reported in the literature [55]. 65 reflections (4685 unique, Rint 0.0477) were collected mM solution of the matrixes were prepared by dissolv- up to 136.2° in 2␪ and index range: Ϫ1 Յ h Յ 9, Ϫ17 Յ ing DHB or ␣-cyano-4-hydroxycinnamic acid (CHCA) k Յ 16, Ϫ22 Յ l Յ 22. Empirical adsorption correction (Sigma, Milan, Italy) in a 2:3 (v/v) mixture of acetoni- was applied to the intensities data, using the ␺-scan trile and aqueous 0.1% (v/v) trifluoroacetic acid (TFA). method [56]; no decay correction was deemed neces- sary. The complex crystallizes

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