EXECUTIVE CHEF THOMAS GOSS COLD & CRUDO HERBY GUACAMOLE 11 SEASONAL CRUDO* fermented strawberry aquachile, market fish 17 SMOKED OCTOPUS TOSTADAS (2) avocado, peanut-benne salsa macha, herbs, on blue corn tostada 16 LOCAL LETTUCES market vegetables, creamy herb dressing 11 CAESAR grilled romaine, soft boiled egg, crispy chicharró n, sourdough crouton, vinaigrette 12 ANTOJITOS SHAREABLE PLATES FUNDIDO melted goat cheese & queso oaxaca, rajas poblanas, wild mushrooms, flour tortillas 12 MUSSELS TOAST bangs island mussels, house sourdough, chorizo aioli, avocado, pepita sikil pak, lardo, herbs 14 MILAGRO CORN CHIPS & TWO SALSAS 6 GRILLED OYSTERS DIVORCIADO* (6) ancho butter, jalapeñ o butter, properly toasted sourdough 16 CORNMEAL FRIED FLORIDA SNAPPER COLLARS* buttermilk yogurt, blistered spring vegetables, pine nut relish, herbs 13 VERDURAS SMALL VEGETABLE THEMED PLATES SOUTH GEORGIA ESQUITES sweet roasted corn, heirloom tomato pico, house crema 8 JAPANESE SWEET POTATOES duck fat crema, chile lime peanuts, salsa macha 8 HEIRLOOM CARROTS spice rubbed blistered carrots, brown butter, cashew tahini, dukkah, sherry reduction 8 MASA PLATES FEATURING HOUSEMADE MASA; A TRADITIONAL DOUGH MADE FROM NIXTAMALIZED CORN pork cheek quesadilla braised pork cheek, morita tortilla, queso oaxaca, pickled serrano, escabeche 15 squash blossom quesadilla shaved zucchini, flores de calabasa, queso oaxaca, pickled serrano, escabeche 14 birria tacos braised lamb shank, hard toasted tortillas, avocado, birria broth for dipping 16 asada tacos* TX wagyu outside skirt, bone marrow salsa, esquite relish, escabeche 19 SMOKED CHICKEN tacos joyce farms chicken, tomatillo-radish chimichurri, arbol aioli 17 verdura enchilada guajillo-soaked tortillas, carrot mole, queso oaxaca, vegetable fricassee, requeson 16 duck sope blue corn masa, duck confit, refried sea island white peas, mango pico 18 BARBACOA HUARACHE smoked & braised wagyu beef cheeks, smoked corn puree, avocado, chickory-herb salad, blood orange segments 28 FUERTES LARGER PLATES - SERVED WITH FRESH TORTILLAS, CHOICE OF WHITE CORN OR FLOUR pollo con mole spatchcocked local bird, mole blanco, root vegetable hash, chili lime peanuts 26 carnitas mexico-city style heritage pork shoulder, avocado tomatillo 26 steak* mole rubbed, cast iron seared, smashed sunchokes, beech mushrooms, mole poblano 38 BRANZINO AL PASTOR* whole grilled branzino, accoutrements, avocado tomatillo salsa 42 POSTRES 10 donuts & chocolate fried brioche, spiced chocolate, baileys en zapato PUDC georgia peach upside-down cake, poppy seed ice cream, black walnut streusel CHOCOLATE CHESS PIE ancho chile, mexican chocolate, hickory smoked vanilla ice cream *Consuming raw or undercooked meats, poultry, seafood, shellFIsh, or eggs may increase your risk of foodborne illness. MARGARITAS BEER THE HOUSE AUTHORITY el jimador blanco, fresh DRAFT citrus juices 8 DOS EQUIS, Ambar, MX 6 LA CUERVA grapefruit, pamplemousse, blue nectar NEW REALM, “Euphonia”, Pilsner, GA 6 blanco, topo chico 9 Blakes Cider, “Flannel Mouth”, MI 7 the gobenador herradura reposado, combier EVENTIDE, Kolsch, GA 6 orange, fresh citrus juices 10 Scofflaw, “POG”, Basement, IPA, GA 6 LA ABEJA el jimador blanco, honey serrano syrup, second self brewery, Mole Porter, GA 6 fresh citrus juices 9 BOTTLED & CANNED el diablo el jimador, habanero, cucumber, mint 11 Tecate, MX 4 Sierra Nevada, “Strainge Beast” , 6 HAND MIXED COCKTAILS Ginger-Hibiscus Hard Kombucha, NC Pacifico, MX 5 xoco–roni xicaru mezcal, select aperitivo, antica , MX 6 formulae, orange essence, ancho reyes, nib rim 12 Bohemia Corona Premier, MX 5 nina fresa hibiscus infused tequila, rose essence, , “Daura” Gluten Free, ES 7 hard kombucha float 11 Estrella Damm Southbound, “Scattered Sun”, Witbier, GA 6 agua fuerte ketel cucumber, jugo de pepino, matcha, aloe, melon, basil foam 12 make an assessment aged rum, aperol, guava, MEZCAL Agave de Cortes, Espadin 12 montenegro, sugar cane 11 Alipus, Santa Ana de Rio, Oaxaca 11 el bad bunny jugo de zanahoria y naranja, xicaru Balancan, Destillado Artesanal 24 mezcal, ginger 11 Balancan, Tuxca Artesanal 20 Banhez, Barril 10 eres un lolo chilean moscatel pisco, pineapple and Banhez, Tepeztat 14 lemon juices, egg white 10 Bozal, Barril 20 Bozal, Madrecuishe 18 THE CARAJILLO licor 43, cold brew coffee 10 El Buho, Espadin 11 Craneo, Espadin 12 Del Maguey Sing. 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Vill, Madrecuixe 18 Machetazo, Cupreata 12 WINE Machetazo, Espadin 12 Machetazo, Salmiana 12 DARK RED Madre de Todos Los Muertos 14 Monte Alban, Espadin 11 J.Dusi, "Model M", Petit Sirah, Zinfande & Syrah, El Silencio, Espadin 12 Paso Robles, Ca 12 Vago Elote, Espadin 13 Wahaka Ensamble, Espadin 15 “plump juiciness can be your BFF, rich and ripe, Wahaka, Tobala 11 everywhere, all the time” Xicaru Anejo 12 Xicaru Pechuga Mole 14 Yllera, "Vendemia Seleccionada", Castilla, ES 13 Xicaru Silver 10 “more complexity, dark and lush,.. if you like em’ Xicaru Silver 102 12 big & bold, …pick me!” TEQUILA:BLANCO Blue Nectar Triple Distilled 10 Casamigos 11 WHITE & PINK Don Julio 13 G4 Blanco 14 Musso, Sauvignon Blanc, Castilla, ES 10 Herradura 10 “loves some seafood,… tell your friends about El Luchador 16 Volans Ultra Premium 11 me tomorrow” TEQUILA:REPOSADO VALDIBELLA, “Munir”, Cataratto, Sicilia, IT 11 1921 13 “the chardonnay alternative, who knew sicilians Blue Nectar Extra 12 Casamigos 14 and mexicans loved each other?” Don Julio 14 G4 Reposado 14 ETUDE, Rose of Pinot Noir, Ca 11 Grand Mayan 15 “melted strawbery sorbet without the sugar... 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