Lunch $25 Unlimited Ambar Experience $22 Restaurant Week Offer *PER PERSON Restaurant week offer includes; *PER PERSON Discover the whole world of Balkan cuisine on your table by trying Ambar Mezze Plaer for the table a lile bit of everything - all for one set price. Three plates of your choice per person +MUS T BE ENJOY ED B Y T H E ENTI RE TABLE +MUS T BE ENJOY ED B Y T H E ENTI RE TABLE +2H TIME LIMIT +2H TIME LIMIT DISHES RECOMMENDED BY OUR CHEF Ambar Mezze Chef Delicacies Seads Charcuterie Lamb Lasagna SERVED WITH FRESHLY BAKED PITA BREAD & SOURDOUGH Marcho Farms lamb / eggplant / tomato béchamel & dill Kajmak Garlic Beans cow’s milk smoked roasted peppers Braised Steak & Frites hanger steak / house fries & urnebes cloed cream pickled jalapeno Beef Prosciuo Spicy Pork Salami Fried Chicken Ajvar Beet Tzatziki 24-hour marinated chicken breast / roasted pepper & strained garlic yogurt panko-almond crusted / apple-wasabi slaw eggplant relish with oven-roasted beets House-made Pickled Vegetables Steak Tartar Urnebes pine nut pesto buer / chili aioli / crispy capers house-tosted bread roasted pepper relish & Mixed Marinated Olives aged cow cheese emulsion Pepper Croquee herb-panko coated marinated piquillo pepper, stuffed with kajmak and aged sheep cheese / cranberry chutney Sou & Salads Vegetales From ‘Charcoal’ Grill Veal Soup Grilled Vegetables Cevapi ‘Balkan Kebab’ bone broth / root vegetables & crème fraiche herb marinaded local seasonal vegetables house-made Wells Family Farm beef sausages garlic beans spread served with rosted pepper & feta cheese emulsion Tomato Soup house-made pesto / roasted tomatoes Brussel Sprouts Pork Neck crispy bacon / lemon-garlic yogurt miso-mustard tarragon sauce Balkan Salad peanut & bacon crumble / potato gratin tomatoes / onions / cucumbers / peppers Baked Beans sherry vinaigree / balkan cheese cannellini beans / smoked roasted peppers Chicken Skewers caramelized onion Kale Caesar 24-hour brined and marinated overnight in spicy ajvar / pickled vegetables / kajmak sauce baby kale / house-made caesar dressing Hand-Cut Fries garlic croutons house-made smoked aioli / chef’s spice blend Meatballs Field Greens house ground Wells Family Farm beef / bacon Cauliflower gouda cheese / chili flakes / tomato sauce seasonal greens / roasted buernut squash / parsley-tahini spread / pine nut crumble roasted red pepper / caramelized onion / crispy bacon / honey-pomegranate dressing Asparagus Smoked Sausage thyme veloute / roasted squash / fried quail egg house-smoked pork sausage Ambar mustard / cabbage slaw Baked Slow Cooked Cheese Pie crispy phyllo dough / aged cheese Sarma ‘Pork Belly Stuffed Cabbage’ Seafood oven-baked for eight hours with roasted pepper cream / yogurt root vegetables with rice and smoked peppers Salmon sesame crusted and seared atlantic salmon White Flatbread Beef Short Rib Goulash served with eggplant jam, harissa and baby arugula sheep’s cheese / mozzarella Wells Family Farm beef braised for five hours in Drunken Mussels drizzled with truffle oil red wine reduction, served with trofie pasta steamed with capers, lemon & Slow Roasted Lamb house-made rakija garlic cream sauce Sudzuk Flatbread Marcho Farms lamb shoulder roasted for six-hours house-made tomato sauce / smoked beef sausage served with braised potatoes, onions & carrots Grilled Shrimp shrimp marinated with house made rub kajmak / oregano served with corn puree Stuffed Pepper local harvest bell peppers stuffed with Rainbow Trout house-ground Wells Family Farm beef crispy skin, served with fingerling potato salad and raisin rice, served with creamy dill sauce and lemon-chilli sauce Our dishes contain the finest quality raw ingridients purchased from local organic farms. Our supplier partners Signare Cocktails $6 ` ANGEL & DEVIL Cld Pre Juices raise animals on vegetarian diets gin / grapefruit juice /honey syrup $4.5 without antibiotics. COSMO FLIP APPLE-BERRY LUSH vodka / grapes / cranberry juice apple / carry / strawberry BEET-TREAT *Consuming raw or undercooked meats, beet / apple / carrot / orange / lemon poultry, seafood, shellfish or eggs may $6 BeersBUD LIGHT GREEN CHEER increase your risk of food borne illness cucumber / spinach / lemon / apple / orange GOOSE ISLAND IPA * Please inform your server Cffee if any food allergies Non-Alcohlic COFFEE $2.95 BeveragesHand-crafted $4.5 ESPRESSO $3.25 *Caution, olives may contain pits ROSEMARY LEMONADE MACCHIATO $4.95 ARNOLD PALMER CAPPUCINO $4.95 BERRY HIBISCUS SODA *Parties of six or more will have an 20% service TURKISH COFFEE $5.00 GINGER GREEN TEA SELTZER charge added to the check. served with a Turkish Delight.