Lunch 10.06.2017 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Moon Shoals Oysters Striped Jack Madai Snapper Kanpachi Chef’s Selection Crudo celery, champagne vinegar 3.5 ea thai chile, watermelon radish, white soy, radish, basil 18 summer savory, crispy potato, three tastes of crudo 18 ‘Raw Bar’ mint 20 lemon 18 Salad Seafood Soup Olive Oil Poached Tuna sungold tomato, conserva vinaigrette, Paul’s lovage 14 Minestrone Nico Caesar Italian Fish Fry poached egg*, pancetta, parmesan cup 5 bowl* 9 soft boiled egg, market tomato, parmesan 12 roasted market vegetable, caper aioli 15 Tortellini in Brodo Chopped White Negroni Poached Halibut rich chicken broth, scallion cup 5 bowl 9 tuscan kale, roasted pepper, salami, olives, egg, garlic vinaigrette 15 roasted tropea onion, endive 36 Chilled Summer Corn Orzo Pasta & Quinoa dungeness crab, shishito, cherry tomato cup 7 bowl 12 grilled shrimp, market arugula, parmesan cheese 16 Seared Tuna bibb lettuce, avocado, red endive, almonds, herbed vinaigrette 22 Pasta Market Salad Sandwich { served with choice of fries or a salad } Spaghetti* market lettuces, Montamore cheese, market tomato, radish, avocado 12 SPAGHETTONE DI GRAGNANO, tomato, extra virgin olive oil 13 Hand Dipped Sheepsmilk Ricotta Brussels Sprout Bruschetta Tagliolini* stracciatella cheese, lemon honey, trufflebert hazelnuts 15 Seedling Farm figs, dandelion greens, sunflower, aged balsamic 16 clams, leeks, chile 17 Chicken Pesto Club Sandwich Rigatoni* thinly shaved roasted chicken, semolina bread, bacon, tomato, alla bolognese 17 avocado, grilled red onion 15 ADD PROTEIN: Stuffed Pappardelle Chicken Parmesan Sandwich milk braised pork, carrot, black truffle 23 fried chicken, mozzarella, parmesan, tomato sauce 15 CHICKEN BREAST 6 GRILLED STEAK 8 Orecchiette* Tuna Autostrada SHRIMP 9 OCTOPUS 10 SMOKED SALMON 10 bigeye tuna, broccoli rabe, chile, pecorino romano 19 roasted fennel, arugula, pickled lemon 14 (served open-faced) *available with gluten free corn-rice flour radiatori Meat ´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´ Burger { served with choice of fries or a salad } Roasted Shishito Peppers horseradish vinaigrette, sesame 10 Meatballs Nico Burger French Fries roasted garlic 6 nico tomato sauce, sartu di riso, parmesan 16 provolone, thousand island dressing, lettuce, tomato, onion 14 Side Salad sherry vinaigrette 6 Crispy Heritage Chicken Bellevue Burger fregola, artichoke peperonata 25 widmer aged cheddar, bacon, horseradish mayonnaise 15 Grilled Sirloin Steak Nichols Farm squash, bagna vert, horseradish 36 ´´´´´´´´´´´´´C´o´n´su´m´in´g´ r´a´w´ o´r ´un´d´e´rc´oo´k´ed´ ´m´ea´t´s, ´p´ou´lt´ry´, ´se´a´fo´od´, ´´´´´´´´´´´´ shellfish, or eggs may increase your risk of food-borne illness..