musubi apps & sides (continued) each order is cut into three bite-sized pieces Shishito & Portuguese Sausage Skewers, sweet soy glaze - $9 Spanish Octopus Skewers, five-spiced bacon, charred scallion - $9 Musubi Platter, choose any four below* - $20 Caramelized Brussels Sprouts, bonito, chipotle mayo, cilantro - $8 SPAM, classic - $5 Assorted Pickles, rotating selection of house made pickles - $5 Spicy SPAM, soy-pickled jalapeños, soy mayo - $5 Hawaiian Macaroni Salad, onions, carrots, celery, dairy - $5 Galbi, braised beef short rib, kimchi (contains shellfish) - $6 Kimchi, traditional napa cabbage kimchi (contains shellfish) - $5 Pork Jowl, scallion and ginger puree - $6 Shiitake Mushroom, kombu, ginger - $5 mains Katsuobushi, braised bonito flakes, cucumber sunomono - $5 Teriyaki Chicken Bowl, asian greens, sesame, steamed rice - $15 Tuna Tataki, ume, shiso* - $6 Spicy Salmon Tartare, tobiko mayo* - $6 Garlic Shrimp Bowl, garlic & butter, pineapple, chili, steamed rice - $16 Fluke Engawa, ume, shiso* - $6 Chow Noodle, spiced tofu, black bean and szechuan chili - $15 Maine Uni, braised kombu, shiso* - $15 / $10 supplement on platter Kimchi Fried Rice, SPAM, fried egg* - $15 Truffle, SPAM, truffle mayo, truffles - $15 / $10 supplement on platter Oxtail Soup, shiitake mushrooms, daikon, mustard greens - $19 Lobster, lobster coral mayo* - $15 / $10 supplement on platter Buckwheat Tagliatelle, Périgord truffles, smoked egg yolk, parm - $28 Luxury Trio, Maine uni, truffle, lobster* - $40 Sea Urchin Cavatelli, shrimp, Maine sea urchin, yuzu, daikon - $23 Mochiko Chicken Loco Moco, fried dark meat chicken, fried egg, apps & sides Hawaiian macaroni salad, gravy and white rice - $16 Maine Sugar Kelp, soybean duo, cucumber, sesame - $7 Imperial Steak, king trumpet mushrooms, savory bread pudding, Tuna Poke, macadamia nuts, pickled jalapeños* - $16 green peppercorn vinaigrette* - $24 Hibiscus Cured Fluke, blood orange, pickled green almond* - $12 Mochiko Fried Chicken, pickles, mac salad, King’s Hawaiian rolls Tuna Belly Misoyaki, miso marinated tuna belly, pickles* - $12 Degustation of Salmon, collar, sashimi, musubi* - $26 Half Chicken (6pc) - $25 Endive & Fingerling Potato Salad, squid taegu, sesame - $12 Whole Chicken (12pc) - $42 Beef Tongue Terrine, grilled country bread, hard-boiled egg, chicory salad with nuoc cham vinaigrette - $12 desserts Bone Marrow Bread Pudding, Maine uni, Périgord truffles, Bruléed Hawaiian Pineapple, lime zest, ‘alaea salt - $10 shiitake mushroom marmalade* - $28 Ice Cream, black sesame, coconut, passionfruit, pineapple Wontons Fra Diavolo, pork, shrimp, chili, cucumber, cilantro - $13 1 scoop - $3, 3 scoops - $8, 4 scoops - $10 Katsu Sando, berkshire pork cutlet on King’s Hawaiian bun, Chocolate Haupia Sundae, graham crackers, almonds, pickled red cabbage, katsu mayo - $12 Hawaiian black salt, coconut ice cream - $5 Salmon Rangoon, smoked salmon, cream cheese, sweet & sour - $9 Calamansi & Ube Pie, macadamia nut crust - $9 Berkshire Pork Potstickers, ponzu dip (contains shellfish) - $9 Chocolate Macadamia Nut Brownie - $5 *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs find us on instagram @noreetuh may increase your risk of food-borne illness..