SOUPS & SALADS BREAKFAST GF, VGN VEGETARIAN CHILI - $8 Tomatoes, Pinto Beans, Butternut Squash, FRENCH TOAST - $8 V Carrots, Corn relish Homemade Whipped Cream, Berries, Walnuts, Maple Syrup CHICKEN TORTILLA - $8 GF Roasted Tomatoes, Fried Tortilla, Avocado FARMER’S BREAKFAST GRILLED CHEESE - $9 Eggs, Potatoes, Bacon, Red Onion Jam, SPRING GAZPACHO - $8 GF, V Cheddar on Sourdough Zucchini, Mint, Radish, Pea Shoots V GRANOLA PARFAIT - $7 SHRIMP & WATERMELON - $12 Oats, Pecans, Raisins, Citrus-Pickled Shrimp, Watermelon, Sweetened Crème Fraîche Chile Vinaigrette, Gem Lettuce The Commander’s Palace Cookbook by Ti Adelaide Martin & Jamie Shannon MELON & HERB SALAD - $10 GF, V Melon, Arugula, Yellow Squash, Basil, Mint, Pine Nuts, Charred Lemon HUEVOS RANCHEROS GF 2 Eggs, Bacon, Refried Beans, Ranchero Sauce Vinaigrette “On a Corn Tostada” - $9 “Make it 2 Tacos” - $9 WATERCRESS & ARUGULA SALAD - $10 GF, V Pears, Walnuts, Parmesan The Naked Chef Takes Off MIGAS - $10 GF, V by Jamie Oliver Tortilla Strips, Eggs, Onions, Peppers, Tomatoes, Cheese, Avocado Crema CLASSIC CAESAR SALAD - $10 Anchovy, Parmesan, Croutons AVOCADO FETA SPREAD ON TOAST - $8 V Add chicken to any salad - $3 Wheat Bread, Cucumbers, Feta, Alfalfa Sprouts, Sun-Dried Tomatoes SANDWICHES & MAINS GF, V HERB & CHEESE OMELETTE - $12 Cheddar Cheese, Herb Salad PULLED CHICKEN TACOS - $12 Guajillo, Avocado, Jicama Slaw * SALMON - $15 Pan-Roasted Salmon, Sauce Gribiche, SIDES & SNACKS Butter Lettuce, Easy Tiger Ciabatta V MAC & CHEESE - $5 SHRIMP BLT- $14 Grilled Cheese Kitchen by Heidi Gibson & Nate Pollack Bacon Fat Shrimp, Bacon, Romaine, Tomato Add Bacon - $2 Add Chicken - $3 Add Shrimp - $6 * PATTY MELT - $13 ROASTED BEETS WITH CHEESE - $9 Wagyu Beef, Caramelized Onions, Grated Apples, Balsamic Raisins, Mushrooms, Swiss on Rye Tarragon Mostarda, Chèvre GF, V * BACKYARD BURGER - $14 ROASTED CAULIFLOWER - $8 Wagyu Beef, Lettuce, Tomato, Onions, Turmeric, Coconut, Pine Nuts Cheese, Tomato Jam, House-made Pickles GF, V FRIED CHICKPEAS - $5 ROASTED TURKEY - $12 Avocado, Watercress, Tomato, Arugula Pesto GF, VGN HOMEMADE CHIPS - $1.5 CHICKEN POT PIE - $13 GF, VGN SIDE FRUIT - $4 Ad Hoc at Home by Thomas Keller MISO PITA- $10 VGN White Bean Miso Purée, Summer Squash, Artichoke Hearts, Pickled Red Onions, Pumpkin Seeds EGG SALAD - $10 V Soft Boiled Egg, Green Olive, Charred Aioli GF = GLUTEN FREE V = VEGETARIAN VGN = VEGAN Cookbook Café was inspired by the books that touched the imagination of our culinary team. One dish from each section represents a book that we believe in. Please enjoy our collection of cookbooks that helped bring this concept to life. PASTRIES Pastry Chef Mary Catherine Curren produces a fresh & thoughtful rotating selection of pastries that are perfect with coffee or a good book! AUSTIN LOCAL Wagyu beef sourced from Ranger Cattle in East Austin Produce from Farm to Table, Pedernales Valley Farms|Fredericksburg, Gundermann Acres|Wharton, Oak Hill Farms|Poteet, Dilorio Farms|Hempstead Richard’s Rainwater from Dripping Springs KID FRIENDLY Add a drink and a side (fruit or chips) - $3 CARROTS, SWEET PEPPERS, PITA & HUMMUS - $8 VGN CHICKEN TENDERS - $8 GF V PEANUT BUTTER & BANANA SANDWICH - $7 Peanut Butter, Banana, Honey MOUSETRAP GRILLED CHEESE - $7 Grilled Cheese Kitchen by Heidi Gibson, Nate Pollak Add Bacon - $2 Add Avocado - $2 Add Tomato - $1 COFFEE CUSTOM BREWED BY TEXAS COFFEE TRADERS DRIP COFFEE - S $2.5, L $3.25 LATTE - S $4, L $4.75, ICED $4 COLD BREW - $4.25 MOCHA - S $4.25, L $5, ICED $4.25 CAFÉ AU LAIT - S $3, L $4 CHAI - S $4.25, L $5, ICED $4.25 DOUBLE ESPRESSO - $2.5 DIRTY CHAI - S $5.25, L $6, ICED $5.25 AMERICANO - S $3, L $4 CAPPUCCINO - $3.5 + SHOT OF ESPRESSO - $1 + FLAVORED SYRUP - $.5 BEVERAGES REFRESHER - $3.25 MEXICAN COLA - $3.5 ICED TEA - $3.25 MAINE ROOT GINGER BREW - $3.5 HOT TEA - $3.25 LEMONADE - $3.5 ARNOLD PALMER - $3.5 ORANGE JUICE - $3.5 RICHARD’S RAINWATER - $3 MILK - $3 RICHARD’S SPARKLING - $3 HOT CHOCOLATE - $3.5 K-TONIC KOMBUCHA - $7 ITALIAN SODA - $3.5 Peach, Cherry, Blueberry, Lavender, Vanilla *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. GF = GLUTEN FREE V = VEGETARIAN VGN = VEGAN.