cooking top chefs demonstrations masterclasses @ Scotch Melbourne’s Top Chefs demonstrate their skills in the modern, professionally equipped Demonstration Kitchen. Recipes and tastings of the demonstrated dishes are provided, together with a complimentary glass of wine. Cost $105 per person per class gift Venue vouchers Classes are held in the Demonstration Kitchen available Language & Culture Centre 7.00 – 9.30pm Limit of 28 people per class Book early to avoid disappointment! Please note: Failure to attend class will forfeit your fee Chef Darren Purchase - Burch & Purchese Scotch College Language & Culture Centre Community Education Programme Semester 2, 2016 July – December top chefs masterclasses class date • 15 August • cost $105 class date • 12 September • cost $105 New Zealand born Young Chef of the year, Peter is a Fitzroy’s latest addition presents Italian food they way they passionate and innovative Chef who attributes much of do it down South. The ex Grossi Florentino Chef presents his success to each of the award winning restaurants he a modern take on Sicilian food inspired by family recipes. has worked with; Ezard, The Royal Mail Hotel and as Sous At Mr Ottorino dishes combine old-school family traditions Chef alongside mentor Ben Shewry. His technique-heavy with contemporary touches - so if you like your Italian food contemporary style has won many admirers and he is fast you’re in for a special treat. Book early! becoming one of Australia’s greatest chefs. top chefs masterclasses class date • 24 October • cost $105 class date • 7 November • cost $105 Culinary geniuses and winners of My Kitchen Rules, Tasia Ryan Flaherty, chef and owner, brings a modern take on & Gracia, like to incorporate international influences in their Australian food...with a twist. After honing his skills at the cooking. Having grown up in Indonesia, India & Australia Fat Duck, Arzak and El Bulli, Ryan returned to Melbourne the ‘Spice Sisters’ will reflect their Asian heritage and with a stint at Estelle and when the time was right, Mister present a menu that is sure to delight. Be prepared for a Jennings was born. Expect flavours that are creative, fun hot n spicy evening. and nostalgic. enrolment cooking information classes How to enrol Please complete enrolment forms and return as soon as possible. Early enrolment is advisable to avoid disappointment. Confirmation Students will be notified by post, email or telephone when classes are confirmed shortly before the commencement date at which time credit card payments will be processed. If no notification has been received, it is the responsibility of the student to contact the Centre for confirmation of class. Car parking Available to all students in Morrison Street and in designated parking areas. Where to enrol Please note: no student is enrolled until payment has been processed. Mail to: Scotch College Language & Culture Centre Community Education Program 1 Morrison Street, Hawthorn VIC 3122 Phone with Credit Card: (03) 9810 4407 Submit Enrolment Form via Email: [email protected] In Person: Monday – Thursday 9.00am – 3.30pm Please bring completed form with payment to; Language & Culture Centre, 1 Morrison Street, Hawthorn. .