Chicken & Dumpling Soup...........3.75/5.75 Curried Deviled Eggs...........................6.00 cup or bowl spicy tomato jam Vegetarian Chili Cup..........................4.50 Shrimp Quesadilla.............................10.00 with sour cream and cheddar roasted tomato, jack cheese, sour cream and salsa roja Field Greens.......................................8.50 Crispy Calamari..................................9.00 shaved garden vegetables, goddess dressing, wheatberries chipolte aioli and avocado mousse Marinated Beets..................................8.50 Hummus............................................9.00 house ranch, herbs, pickled chiles marinated tomatoes, red onions, olives, and grilled pita Kale Salad..........................................11.00 Crispy Calamari...............................13.50 soft-ripened goat cheese, bacon, apples, honey frisee, corn, black beans, kalamanzi dressing, chipotle aioli Caesar Salad....................................8.00 Nicoise Salad....................................15.00 with grilled chicken.....11.50 with grilled shrimp.....15.50 seared tuna, egg, potatoes, roasted pepper, anchovy, haricots verts, olives Cobb..............................................13.50 chicken, bacon, blue cheese, egg, olives, haricots verts, Steak Salad......................................15.00 avocado marinated hanger steak, mixed greens, queso fresco Vegetarian Chili..............................10.00 Meat Loaf.........................................17.00 with sour cream, Cabot Vermont cheddar and corn bread with mashed potatoes, braised collards, and pan gravy Broccoli Cheddar Quiche...............10.50 Beef Stew..........................................18.00 served with baby lettuce salad roasted root vegetables, mashed potatoes Pan Seared Salmon.........................18.00 Steak Frites.....................................23.00 french lentils, arugula, shaved fennel, cider vinaigrette 12oz strip steak, hand-cut fries, herbed butter Beer Battered Fish & Chips.............15.00 Omelette..........................................11.00 served with hand cut fries and tartar sauce with french fries or mixed greens add 2 items: fines herbs, tomato, spinach, onion, mushrooms, Fish Tacos........................................16.00 ham, bacon, gruyere, all natural cheddar cheese a la Passaic, traditional toppings, tomato salsa Macaroni & Cheese.........................13.00 Shrimp & Grits.................................17.00 with Cabot Vermont cheddar with garlic, scallions, chorizo, and tomatoes add bacon lardons................................1.50 Grilled Chicken Paillard ................15.00 .........................16.00 frisee, oven roasted tomato, parmesan, natural jus Rigatoni Bolognese traditional meat ragu with prosciutto and Herb Roasted Chicken.....................18.00 grana padano cheese* garlic-rubbed broccoli rabe, mashed potatoes, *Gluten-free pasta available on request lemon thyme jus Grilled Vegetables............................9.00 Cheese Steak...................................14.50 peppers, squash, eggplant, mushrooms, goat cheese, arugula peppers, onions, provolone, ciabatta Grilled Ham & Cheese......................9.50 Turkey Burger..................................11.00 imported gruyere and country ham on sourdough bread roasted peppers, provolone, mayo, and pesto Tuna Burger.....................................13.00 Hamburger...11.00 Cheeseburger...12.50 avocado, wasabi mayo, lettuce and tomato served with french fries Veggie Burger...................................11.00 CUSTOMIZE YOUR BURGER 1.50 each beet & chard patty, pepperjack, BBQ sauce, horseradish mayo add wild mushrooms, sauteéd onions, avocado French Fries........................5.00 Haricots Verts......................5.00 Mashed Potatoes.................5.00 Cheesy Jersey Grits............5.00 Braised Collards.................5.00 Macaroni & Cheese.............5.00 DESSERTS ON REVERSE.