The Outpost at Forestry Camp BOARDS SNACKS CHARCUTERIE BOARD 22 CRISPY PORK SKINS 6 Spotted Trotter Salami, Local Cheese, House Ferments & Pickles, Forestry Camp Spice Rub Crostini, Mustard OLIVES 6 CHEESE & PRESERVES BOARD 8 Grilled Marinated Olives Three Graces Cheese, Seasonal Preserves * SMOKED TROUT CROQUETTES 12 Sunburst Farms Trout, Chive, Caper, Aioli BREAD AND BUTTER 8 Housemade Butter and Ferments SOURCED TO SHARE SMALLS -Available After 5pm- SHAVED VEGETABLES 12 Beets, Watermelon Radish, Curried Hazelnut, Blood Orange Vinaigrette WHOLE SMOKED CHICKEN 48 GRILLED SPRING ALLIUM 12 Fresh Herbs, Pan Jus Almond Romesco, Green Garlic Yogurt WHOLE SMOKED TROUT 32 BEEF SKEWERS 18 White WIne, Roasted Garlic, Frisee, Orach Fish Sauce, Honey, Green River Blue SIDES SANDWICHES GARLIC FRIED POTATOES 8 MUSHROOM 14 Roasted Garlic, Parsley Mushroom Conserva, Blue Cheese, Pickled Mustard Seed, EVAN’S SALAD 8 Underground Baking Focaccica Culinary Gardener’s Greens, Pas De Trois, Radish, Rose Vinaigrette TERRINE 14 GRILLED RAINBOW CHARD 8 Apple Mustard, Greens, Three Graces Cheese, Country Loaf Green Garlic Pistou YOGURT CAKE 8 FARMHOUSE SAUSAGE 14 Burial Stout Ganache, Blood Orange, Meringue Grilled Onion, House Mustard, Roasted Serrano Peppers, OWL Baguette HAM 14 Sorgham Rubbed Ham, Mustard, Sauerkraut, Howard’s Gap, Rye TRES LECHES 9 SWEETS Fennel, Yogurt, Walnuts CHEESECAKE 8 Fromage Blanc, Whey Caramel ICE CREAM TRIO 8 TRES LECHES 9 Apple, Terragon, Echinacea Fennel, Yogurt, Almonds ICE CREAM TRIO 8 Apple, CBD Strawberry, Buttermilk Caramel YOGURT CAKE 8 Burial Stout Ganache, Blood Orange, Meringue WEEKLY HIGHLIGHTS CHORIZO 16 Chorizo, Garlic Potatoe *LITTLE NECK CLAMS 14 Fennel, Fermented Mustard Stem, Nettles, Seafood Nage, Grilled Rye Bread *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness The Outpost at Forestry Camp BURIAL & FRIENDS DRAFT TRIPPING ANIMALS ‘EL CRIPPY’ 6 TRIPPING ANIMALS ‘LAS VACAS DEL DORAL’ TIPA 9 Pilsner / 5% / 16oz. / Doral, FL Triple India Pale Ale / 10% / 12oz. / Doral, FL BURIAL ‘INNERTUBE’ 6 SPECIATION ARTISAN ALES ‘GENETIC DRIFT’ 8 Light Lager / 3.5% / 16oz. American Wild Ale / 6.7% / 12oz. / Grand Rapids, MI J. WAKEFIELD ‘SAKURA’ 6 THE RARE BARREL ‘MISTER TEA’ 8 Rice Lager / 5% / 16oz. / Miami, FL Golden Sour Ale w. Jade Needle White Tea/ 6.2% / 10oz. / Berkeley, California J. WAKEFIELD ‘WALKING CONTRADICTION’ IPL 6 ASLIN BEER CO. ‘VOLCANO SAUCE’ 8 India Pale Lager / 6% / 16oz. / Miami, FL Fruited Sour w. Blackberry, Blueberry, Lactose, Vanilla / 6% / 10oz. / Alexandria, Va TRIPLE CROSSING ‘NORTH PARK’ 7 9 Pale Ale / 5% / 16oz. / Richmond, VA TRIPPING ANIMALS ‘TRIPLE BERRY PIE PIGGY’ BURIAL ‘METALLIC VESSELS’ 6 Sour Ale w. Mixed Berry, Lactose, Vanilla, Cinnamon / 6% / 10oz. / Doral, FL Black Lager w. Onyx Coffee / 5% / 16oz. OXBOW BREWING ‘MIDNIGHT BLUE’ 8 THE VEIL ‘PURPLEFERRARI ’ DIPA 9 Dark Farmhouse Ale w. Lowbush Blueberries / 6% / 12oz. / Portland, ME Double India Pale Ale / 8% / 12oz. BURIAL ‘PARADOXICAL CONTEMPLATIONS OF NONSEQUITUR’ 8 BURIAL ‘SURF WAX’ 6 Imperial Stout w. Decaf Coffee, Oat Milk, Vanilla, Caramel, Sea Salt / 14% / 8oz. West Coast Style IPA / 6.8% / 16oz. POTTER’S CIDER ‘FARMHOUSE DRY’ 8 BURIAL ‘VIOLENT CONTRASTS & SUBLIME BEAUTY’ NITRO IPA 7 Hard Cider / 8.4% / 12oz. / Free Union, VA India Pale Ale / 6.8% / 12oz. VISUALS ‘IN THE FOG’ 7 ASLIN BEER CO. ‘POWER MOVES’ IPA 7 Hard Cider / 7% / 12oz. Bottle / Produced by Burial Beer Co. India Pale Ale / 5.5% / 16oz. / Alexandria, VA BURIAL ‘IMAGINATIVE EXAGGERATION’ DIPA 8 Double India Pale Ale / 8.3% / 12oz. CAMP COCKTAIL CLASSICS CAMP COCKTAIL CREATIONS HOUSE MARGARITA 12 FRESH SQUEEZE 13 Lunazul Blanco, Fresh Lime, Agave Luksusowa Vodka, Grapefruit, Housemade Grenadine, Seltzer CONTESSA 11 WHISKEY DAISY 13 Beefeater Gin, Visuals Dry Vermouth, Aperitivo Cappelletti Barrel-Rested Bourbon, VISUALS Sweet Vermouth, Orange Curacao, Becherovka FROZEN COCKTAIL 9 Blood Orange Frozé / 10oz. WINE BY THE GLASS BELE CASEL PROSECCO ‘COL FONDO’ 12/46 VALLEVO ‘COSTA DEI TRABOCCHI’ ROSE 9/36 Sparkling White / Asolo, Italy Sangiovese, Montepulciano / 2020 / Terre di Chieti, Italy DOMAINE SAINT-CYR ‘PET NAT ROSE’ 15/50 GULP/HABLO ‘ESPANOL’ (CO-FERMENT) 10/48 Sparkling Gamay Rose / NV / Beaujolais, France Field Blend Of Red & White Grapes / 2019 / Castilla La Mancha, Spain / 1L BELLE PENTE ‘PINOT GRIS’ 12/46 BROC CELLARS ‘GOT GRAPES’ 13/48 Pinot Gris / 2015 / Willamette Valley, Oregon Carignan Blend / NV / Berkeley, California TENUTA MAZZOLINO ‘CAMARA’ 11/40 FRONTONIO MICROCÓSMICO 12/44 Garnacha / 2018 / Valdejalón, Spain Chardonnay / 2018 / Provincia di Pavia, Italy LIEU DIT ‘SAUVIGNON BLANC’ 12/44 FATTORIA LA VIALLA ‘TORBOLONE’ 13/48 Sauvignon Blanc / 2018 / Santa Ynez Valley, CA Sangiovese, Merlot / 2019 / Tuscany, Italy RAILSBACK SŒUR ‘VERMENTINU’ 15/50 COMBEL-LA-SERRE ‘LE PUR FRUIT DU CAUSSE’ 12/48 Vermentino / 2019 / Santa Maria, CA Malbec / 2019 / Cahors, France FIELD RECORDINGS ‘SKINS’ (ORANGE) 12/48 GAIL WINES ‘DORIS’ 15/50 Chenin Blanc Blend / 2020 / Central Cost, CA Cabernet Sauvignon / 2019 / Sonoma, California ALTERNATIVE BEVERAGES MEXICAN COKE / DIET COKE 3.5 FEVER TREE GINGER BEER / TONIC 3 SARATOGA SPRINGS 4 Sparkling or Still / 1L UNTITLED ART ‘CBD SPARKLING WATER’ 7 Grapefruit 20mg CBD / 12oz. Can .